Masitala odyetserako pasta

Zakudya za pasitala, ndi cannelloni, zakula mochuluka kwambiri moti zimatha kukhala mbale yowonjezera, yokhala ndi masamba, tchizi kapena nyama. Asanayambe kuphika msuzi wa cannelloni, safunikira kuphika, zomwe zimapangitsa pastalayi kukhala yosangalatsa komanso yosangalatsa, komanso yokonzeka kuphika.

Chophikira cha pasitala yosungunuka

Zosakaniza:

Kwa kudzazidwa:

Kwa phwetekere msuzi:

Kwa msuzi wa béchamel:

Kukonzekera

Ngati simukudziwa zomwe mungachite pasitala, apa pali njira yosavuta: yiritsani mbatata ndi kuwaza. Mu saucepan, sungani anyezi, onjezerani ndi adyo, ndipo mutangomva fungoli, yikani nyama yosungunuka ndikuwonjezera masamba ndi mbatata yosenda.

Mu mbale ina, sungani masamba - anyezi, tsabola wokoma ndi adyo - koma kale msuzi. Pamene chowotcha chifika ku hafu yophika, tsanulirani ndi tomato ndi simmer, kuyembekezera kuti msuzi uziwombera. Panthawiyi, kuphika béchamel. Pakati pa msuzi woyera, mwachangu ufa mu mafuta ndi kuchepetsa mkaka. Msuzi atangoyamba - okonzeka.

Thirani theka la msuzi mumphika wophika, pamwamba pa machubu, tsanulirani msuzi wofiira otsala, ndi kufalitsa bechamel pamwamba pake. Kuphika pasitala pasitala, kutenthedwa madigiri 200 kwa theka la ora. Mukhozanso kuphika pasitala yosungirako zakudya mumsana wambiri, kusankha "Kuphika" mawonekedwe kwa mphindi 40-45.

Kodi mungaphike bwanji pasitala?

Zosakaniza:

Kukonzekera

Konzani maziko a msuzi mwa kusungunula batala ndikuwotcha ufa. Sungunulani misa mu mkaka, onetsetsani kuti mtsogolo msuzi mulibe zipsera. Nyengo zonse ndi nutmeg ndi mchere, pitirizani pa stove mpaka wandiweyani.

Blanch sipinachi m'madzi otentha kwa masekondi pafupifupi 30, kutsanulira ndi madzi a iced ndikusakaniza ndi ricotta (kapena kanyumba tchizi), parmesan ndi dzira. Lembani tchizi kusakaniza ndi chubu ndikuwatsanulira mu msuzi. Masitala a pastala ophimbidwa amawotchera mu uvuni wa digrii 190 wokonzedweratu kwa theka la ora.