Zikondamoyo ndi zosatheka kuti zisawonongeke. Kutalika kuchokera pamene akutumizidwa ku gome ndi zolemba zosiyanasiyana zomwe zimakulolani kutembenuza izi, zikuwoneka, mbale yosavuta kukhala yokongoletsera tebulo ndi mankhwala oyambirira. Komabe, pokonzekera kudzaza, ndi bwino kutsatira malamulo ena osavuta: kukhuta mokwanira kumafunika kukhala wandiweyani mokwanira kuti usadye, ndipo nyama iyenera kukhala yowonjezera. Tiyeni tiyang'ane pa maphikidwe a zikondamoyo zokoma kwambiri, ndipo muzisankha nokha.
Nyama yodzaza ndi zikondamoyo
Zosakaniza:
- nyama yophika - 700 g;
- babu - zidutswa ziwiri;
- batala - 50 g;
- nyama msuzi - 4 tbsp. makuni;
- zonunkhira.
Kukonzekera
Ng'ombe yophika imagwedezeka kupyolera mu chopukusira nyama. Babu imatsukidwa, imafalikira mu tiyi ting'onoting'ono timene timayambira mu batala mpaka yowonekera kwa mphindi 10. Pamapeto pake, yophika mchere, onjezerani ndikuyika bwino, kusakaniza ndi tsabola kuti mulawe. Ndipo kotero kuti stuffing yathu isakhale yakuuma, kutsanulira nyama msuzi mu izo ndi kuyamba stuffing zikondamoyo.
Pancake kudzaza kwa zikondamoyo
Zosakaniza:
- nkhuku chiwindi - 500 g;
- nkhuku dzira - zidutswa zitatu;
- ufa - 30 g;
- Butter - 3 tbsp. makuni;
- babu - zidutswa ziwiri;
- zonunkhira.
Kukonzekera
Chiwindi chimatsukidwa, zouma ndi chopukutira pepala ndi kudula muzidutswa tating'ono ting'ono. Mazira wiritsani, kutsuka ndi kuphwanya makoswe. Timakonza anyezi, kuwaza theka la mphete ndikupaka batala kwa mphindi zingapo. Chiwindi cha chiwindi, kuwaza ufa, kusakaniza, kufalikira mu frying pan ndi mwachangu, kutembenuka, maminiti 10. Zitatha izi timapotoza pamodzi ndi anyezi kudzera mu chopukusira nyama, kuphatikizapo mazira ndikusiya kuzizira. Ndicho, kudzazidwa kwapadera kwa zikondamoyo ndi okonzeka!
Kodi mungapange bwanji masamba odzaza zikondamoyo?
Zosakaniza:
- kabichi woyera - 0,5 mphanda;
- babu - chidutswa 1;
- dzira - zidutswa 4;
- Butter - 3 tbsp. makuni;
- katsabola - kulawa;
- zonunkhira.
Kukonzekera
Kabichi ndi yopepuka, ndipo anyezi amadulidwa ang'onoang'ono. Mu frying poto, sungunulani mafuta, perekani kabichi ndi mwachangu pa sing'anga kutentha, oyambitsa, kwa mphindi zingapo. Kenaka yikani anyezi, kusakaniza, chivundikiro, kuchepetsa nyali ndi kudyetsa ndiwo zamasamba kwa mphindi 25, ndikuyambitsa nthawi zina. Nthawi iyi, wiritsani mpaka mazira, uwayeretseni ndi kudula mu cubes. Thirani katsabola katsopano ndi mpeni. Kamichi ikakonzeka, chotsani mpweya, mutsegulire chivindikiro ndikusiya chowotcha bwino. Kenaka, onjezani mazira ndi katsabola, sakanizani ndikutsanulira kudzazidwa kuti mulawe.
Nyama yodzaza ndi phala la buckwheat pa zikondamoyo
Zosakaniza:
- Zakudya zopangira - 1,5 zinthu;
- mabere a bata - 600 g;
- babu -1 pc;
- mafuta mafuta - 3 tbsp. makuni;
- madzi a mandimu - 1 tbsp. supuni;
- amadyera - kulawa;
- zonunkhira.
Kukonzekera
Buckwheat kuphika mpaka wokonzeka. Ndi mawere a bakha, timachotsa khungu, tiphika padera ndi kudula mu magawo. Dchani khungu kang'anani ndi mwachangu mu mafuta mpaka sikwashi. Pambuyo pake, timawachotsa, ndipo pa mafuta omwe timapititsa ku golide wonyezimira. Zosakaniza zonse zimasakanikirana, kuthira mafuta a kirimu pang'ono ndi madzi a mandimu. Timatsanulira kudzaza ndi kutaya masamba odulidwa bwino.
Kudzaza ndi bowa za zikondamoyo
Zosakaniza:
- champhamvu - 500 g;
- babu - chidutswa 1;
- zonunkhira;
- Butter - 3 tbsp. makuni;
- katsabola watsopano - kulawa.
Kukonzekera
Nkhumba zimakonzedwa ndi kudulidwa mu mbale. Babu imatsukidwa, imayikidwa mu cubes ndipo imatha kusungunuka batala mpaka yowonekera. Kenaka yonjezerani maluwa ndi mwachangu, mobwerezabwereza, kwa mphindi 10. Pamapeto pake, timawonjezera mchere ndi nyengo ndi tsabola. Kenaka timadula chowotcha kudzera mu chopukusira nyama ndikusakaniza ndi katsabola. Ndizo zonse, kudzaza bowa kwa zikondamoyo ndi okonzeka!