M'nkhani ino, sitidzakambirana za maphikidwe a masangweji ndi zofiira, chifukwa zonse ndi zosavuta: mafuta odzola, opatsa spoonful ya caviar ndi kukongoletsa ndi amadyera - mofulumira komanso nthawizonse zokoma.
M'munsimu muli njira zofotokozera kupanga masangweji ndi zofiira, zomwe zingakhale zotsimikizika pa tebulo.
Kodi kukongoletsa masangweji ndi chofiira caviar ndi shrimps?
Zosakaniza:
- mwana wa ng'ombe - 180 g;
- Zakudya - 10-12 magawo 10-12;
- shrimp - 10-12 zidutswa;
- katsabola kodulidwa;
- mandimu ndi khungu lofewa;
- mafuta 82%.
Kukonzekera
Wiritsani madziwa mumadzi amchere pang'ono kwa mphindi zitatu kuchokera nthawi yotentha.
Gwiritsani ntchito baton kagawo 7-8 mm. Lembani mbaliyi ndi mafuta ndi kuwaza katsabola kakang'ono kodula. Pakati pa chidutswacho muikepo spoonful ya caviar yofiira.
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Pamapeto pake, finyani siritsi yofewa ndi syringe yofewa.
Nkhanu ziyenera kutsukidwa ndi chitini ndikuyika chidutswa chimodzi pa sangweji iliyonse.
Kokongoletsa ndi kotala la wedges la mandimu ndi masamba a parsley. Masangweji osasakanizika ndi mapepala ofiira ndi okonzeka.
Kodi mungapange bwanji masangweji ndi nsomba zofiira ndi caviar?
Zosakaniza:
- mabulu ang'onoang'ono - 2 ma PC.;
- 82% - 125 g;
- felemu ya salimoni (nsomba ya pinki, mphukira kapena salimoni) - 125 g;
- Nthambi za greenery - 3-4 ma PC.
Kukonzekera
Kawirikawiri masangweji amatumizidwa ndi mkate wotsamba, koma timabambo ting'onoting'ono timene timayenera kudya zopanda phokoso ndi nsomba. Kukoma kwawo kokoma kumagwirizana ndi mafuta, caviar ndi nsomba.
Butter iyenera kukhala yofewa, kotero kuti imagawidwa bwino pa chidutswa cha mkate.
Gawani caviar wofiira ndi supuni ya supuni kwa theka la sandwich, chifukwa gawo lachiwiri la kagawo kadzakhala nsomba.
Nsomba ziyenera kudulidwa muzitali zochepa ndikuyika mafuta.
Mphesa yatsopano imayenera kutsukidwa mwakuya kulikonse kapena kulowera m'madzi ozizira kwa mphindi zingapo. Pukutani masamba moyenera ndikukongoletsa.
Pa mbale yotumikira, imafalikira ndi masamba a letesi, kotero mbaleyo idzawoneka mwachikondwerero. Rucola yatsopano, kapena nthambi za rosemary, zomwe, ndi fungo lake lapadera, zimakhala zokoma kwambiri, zimakongoletsedwa mosavuta monga chokondweretsa cha zakudya zopanda zakudya.
Kodi mungapange masangweji ndi chofiira chofiira?
Pakati pa mitundu yambiri ya zosankha za kutumikira masangweji ndi caviar, madengu amadzazidwa ndi malo apadera. Ndipo chifukwa chachikulu cha momwe iwo amachitira mu "mtsamiro", kapena mmalo mwa kudzaza, omwe angadzaze tartlet, ndipo pamwamba pake wayika kale caviar. Ngati mukuphika zosankha ziwiri kapena zitatu mwakamodzi kuti mudzaze masangweji, ndiye kuti zakudya zowonjezera zidzakula, chifukwa mukhoza kuzikongoletsa m'njira zosiyanasiyana.
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