N'chifukwa chiyani mumadula ma citrus, mumapempha? Choyamba, kuti tipewe mkwiyo wa khalidwe, ndipo kachiwiri, kuti tipeze madzi ambiri momwe tingathere. Ngati muli ndi chizoloŵezi cha chakudya chozizira kuti mugwiritse ntchito mtsogolo, maphikidwe a ma lelanades a m'nkhani yathu adzakuthandizani kuti mukonze zakumwa zofewa mu mphindi zochepa.
Zakudya zokometsera zokometsera zokometsera kuchokera ku malalanje ndi uchi
Pofuna kukonzekera mandimu ku malalanje achisanu monga mwa njirayi, inu, kuphatikiza pa madzi, mutha kugwiritsa ntchito zowonjezera zokha - zilankhulo zawo ndi uchi . Zotsatira zake zidzatha kumwa zakumwa zabwino kwambiri ndi kukoma kwachikondi.
Zosakaniza:
- malalanje - 500 g;
- wokondedwa - 120 g.
Kukonzekera
Tsiku loyamba kukonzekera zakumwa, zipatso za citrus ziyenera kuphimbidwa ndi madzi otentha, zouma ndi kuziyika mufiriji. Patsiku lophika, malalanje amathyoledwa pang'ono, kotero amatha kudula, kenako amadutsa chopukusira nyama. Thirani madzi a citrus ndi 600 ml ya madzi ndikusiya moto kufikira mutentha. Mosiyana, phatikizani uchi ndi 400 ml ya madzi ndikuphika madzi. Thirani mchere kwa msuzi wa lalanje ndipo musiye chakumwa kuti uzizizira, ndiye finyani kupyola mu cheesecloth ndi kutsanulira mu jug wa ayezi ndi maluwa atsopano a lalanje.
Mchere wonyezimira ndi lalanje
Zosakaniza:
- Ginger root - 3-4 magawo;
- malalanje - 700 g;
- mandimu - 200 g;
- wokondedwa - kulawa.
Kukonzekera
Pansi pa mphika, yikani magawo a mizu ya ginger, mizere ya malalanje omwe kale anawonongeka ndi laimu. Thirani citrus ndi ginger ndi madzi kuti aphimbidwe, kenaka kanikeni ndi kuphika kwa mphindi 10 mutentha. Sakanizani chotsatiracho pogwiritsa ntchito blender, ndiyeno fanizani bwino kupyolera mu sieve. Sakanizani lalanje-laimu kutsogolo ndi uchi ndi kutsanulira theka la lita imodzi ya madzi a ayezi. Ma mandade a malalanje ndi mandimu awonjezera kagawo ka zipatso zatsopano.
Katemera wa mandimu ndi mandimu ndi tiyi kunyumba
Zosakaniza:
- malalanje - 850 g;
- gulu la masamba ambewu;
- matumba a tiyi - 4 ma PC.;
- madzi - 1, 8 malita;
- shuga granulated - 130 g.
Kukonzekera
Bweretsani kuwira madzi onse ndikutsanulira kapu ya tiyi ya madzi otentha. Siyani mowa wambiri wa tiyi, ndipo mutenge nyemba. Dulani malalanje a frosted ndi mphete ndi malo m'madzi otentha otsala pamodzi ndi shuga. Ikani zakumwa 7-10 Mphindi mutatha kutentha madzi, kutsanulira tiyi, chotsani chidebe mumoto ndikuika timbewu. Pamene mandimuyi imatha kutenthedwa, imayesetsani, kuyesa mwapang'onopang'ono magawo a malalanje. Lemadeade kuchokera ku malalanje achisanu kunyumba ndi okonzeka! Gwiritsani ntchito mankhwalawa ndi zipatso zowonjezera, masamba amchere ndi ayezi.