Zakudya ndi ma sazizi zimangowonetsera kusaka ndi kumeza chakudya, komanso kuwonjezera chakudya ndi fungo. Ma supu ndi abwino osati zophikira masamba komanso nyama, komanso za tirigu ndi zamphongo. Tidzangolankhula za mitundu yosiyanasiyana yamakono otchulidwa m'nkhani ino.
Garlic msuzi wa nkhuku kupita ku pasitala
Zosakaniza:
- phala - 500 g;
- nkhuku fillet - 500 g;
- mafuta - 1/4 a zaka;
- masamba mafuta - 2 tbsp. makuni;
- adyo - 4 cloves;
- ufa - 2 tbsp. makuni;
- nkhuku msuzi - 1 chinthu;
- 1 tbsp. supuni;
- watsopano parsley - kulawa;
- mchere, tsabola - kulawa;
- grated "Parmesan" - theka la zana;
- Matenda a Cherry - 120 g.
Kukonzekera
Chicken fillet, yosiyana ndi mafilimu ndikudula. Idyani nyama ndi mafuta, nyengo ndi mchere ndi tsabola ndi mwachangu kwa mphindi 2-3.
Mu frying poto kuika batala ndi kutsanulira pang'ono masamba. Garlic wouma wouma ndi wokazinga mpaka kununkhira kumveka, kenaka yikani ufa ku frying pry ndi mwachangu zonse pafupi mphindi. Mu browned ufa kusakaniza, kutsanulira nkhuku msuzi ndi kusunga msuzi pamoto mpaka atakhala wandiweyani, kenako kuwonjezera wosweka basil, mchere ndi tsabola. Chomaliza mu poto yophika ndi nkhuku yokazinga kale ndi tomato ya chitumbuwa.
Zakudya zopatsa mafuta zomwe zimaphatikizidwa ndi chomeracho, kuwaza ndi tchizi ndipo tifika ku tebulo, kukongoletsa ndi masamba a parsley.
Msuzi wa macaroni ndi nyama
Zosakaniza:
- nyama yamchere (nkhumba + ng'ombe) - 500 g;
- mchere, tsabola - kulawa;
- masamba mafuta - 2 tbsp. makuni;
- pasta - 500 g;
- anyezi - 1 pc.;
- udzu winawake - tsinde 1;
- kaloti - 1 chidutswa;
- adyo - 3-4 zidutswa;
- rosemary - nthambi ziwiri;
- phwetekere - 2 tbsp. makuni;
- Ng'ombe ya ng'ombe - 1/2 st.;
- Vinyo wofiira wouma - 1/2 tbsp;;
- parsley - yokongoletsa.
Kukonzekera
Sakanizani nyama yosungunuka ndi mchere ndi tsabola ndi mwachangu mpaka mbeu (palibe chifukwa chofuna kudya mwachangu nyama yosakaniza!). Frying poto ndi mafuta ndi mwachangu pa izo anyezi anyezi, kaloti ndi udzu winawake mpaka zofewa. Kenaka yikani phwetekere ndi phwete kwa mphindi imodzi. Lembani zomwe zili mu frying poto ndi msuzi wa ng'ombe ndi vinyo, yonjezerani nyama yamchere. Ndidzathira nkhumba ndi nkhumba mpaka pasitala mpaka theka la madzi lidzasungunuka ndipo nyamayo idzakonzeka kwathunthu.
Pamene msuzi wochokera ku nyama yosungunuka kupita ku pasitala imatuluka, wiritsani pasitala, uwapatse poto wophika ndi kusakaniza. Fukuta mbale yotsirizidwa ndi zitsamba ndi tchizi tomwe timakonda.
Chinsinsi cha gravies za tomato za pasitala
Zosakaniza:
- masamba mafuta - 2 tbsp. makuni;
- anyezi - 1 pc.;
- adyo - 3 cloves;
- tomato watsopano - 1 makilogalamu;
- mchere, tsabola - kulawa;
- shuga - kutsina;
- Bay leaf - 1 chidutswa;
- thyme - 1 nthambi;
- pasta - 400 g;
- tchizi "Mozzarella" - 150 g;
- zatsopano.
Kukonzekera
Mu frying poto, timatenthetsa mafuta a masamba ndi mwachangu anyezi odulidwa mpaka ofewa (koma osati mpaka kuunikira!), Zidzatengera pafupifupi 8-10 mphindi za kutentha kwakukulu. Onjezerani adyo ku poto ndi anyezi komanso muthamangire mphindi imodzi. Tomato watsopano amadulidwa pamtunda umodzi ndipo timadzaza ndi madzi otentha. Chotsani ku scalded chipatso peel, kudula lalikulu, kuika mu Frying poto. Chomera ndi tsabola msuzi wamtsogolo, kuwonjezera Bay leaf ndi thyme. Bweretsani zomwe ziri mu frying poto ndi chithupsa, ndiye kuchepetsa kutentha ndi kuviika msuzi wa phwetekere kwa masitala 20-30 mpaka mutali wambiri. Ngati tomato sali madzi ambiri, onjezerani madzi, kapena msuzi, ku poto yamoto.
Macaroni yophika mu mchere wamchere ndi wosakaniza ndi okonzeka msuzi. Timatumikira mbale ndi basil ndi Grated Mozzarella.