Nyama za nyama, zophikidwa mu uvuni, komanso ngakhale phwetekere msuzi, zimakhala zokoma komanso zonunkhira zomwe mutayesera kuzichita, nthawi zonse mumakhala mwa oyamikira.
Chinsinsi cha nkhuku za nyama za nkhuku ndi mpunga mu phwetekere msuzi mu uvuni
Zosakaniza:
- mpunga wa mpunga - 100 g;
- nkhuku - 600 g;
- anyezi - 180 g;
- kaloti - 180 g;
- Tsabola wa Chibugariya - 70-90 g;
- adyo - 1-2 mano;
- madzi kapena msuzi - 250 ml;
- madzi a phwetekere - 600ml;
- granulated shuga - 1 tbsp. supuni;
- mafuta a masamba - 45 ml;
- zonunkhira za kusankha kwanu;
- nthaka kusakaniza tsabola;
- mchere.
Kukonzekera
Kukonzekera kwa meatballs mu phwetekere msuzi mu uvuni kwa izi, tidzakhala tikugwiritsa ntchito mpunga. Chomwecho, chinthu choyamba chimene titi tichite ndichokatsuka mpunga wabwino, udzaze ndi madzi okwanira ndikuupaka mu mphodza. Konzekeratu tidzakhala mpunga wamchere mu colander, tidzakasamba ndi madzi ndikusiya.
Pamene mpunga wophika, yatsukidwa nkhuku ndi hafu ya anyezi, pewani mu blender kapena mulowetse nyama yopsereza nyama, mchere, tsabola wakuda wakuda ndi kusakaniza. Kenaka yikani mpunga ndi kusakaniza kachiwiri. Tsopano nthawi zingapo timapunthira, ndikunyamula ndikuyiponya mu mbale. Ndondomekoyi idzapangitsa nyama zokonzedwa bwino kuti zikhale bwino komanso zisasokonezeke. Tsopano, ndi manja opunduka, tambani mipira yozungulira ndikuyiponya mu mafuta otenthedwa pa poto yamoto. Timapereka nyama zofiira kumbali zonse ziwiri, ndikuziika mu mbale yokazinga.
Panthawi imodzimodziyo mukonzekere msuzi wotsanulira. Ife kudutsa chisanadze kutsukidwa ndi melenko akanadulidwa anyezi mpaka translucency mu Frying poto ndi masamba mafuta. Kenaka yikani kaloti, peeled ndi grated kudzera pa grater yabwino, patatha mphindi zisanu ndi ziwiri tiyike tsabola yachitsamba ya ku Bulgaria ndipo timathamanga pamodzi kwa mphindi zingapo. Tsopano tsitsani madzi a phwetekere ndi madzi, onjezerani mchere, shuga, tsabola wakuda wakuda, zonunkhira zomwe mumasankha, adyo wodulidwa, zitsamba zatsopano, kusakaniza, kutenthetsa ndi kuzizira ndi kuzidzaza ndi meatballs zouma, zodzala mu nkhungu. Phimbani chidebecho ndi chivindikiro kapena zojambulazo ndi malo mu uvuni wa preheated mpaka madigiri 210 kwa pafupi maminiti makumi atatu ndi makumi anayi.
Msuzi wa meatballs ukhoza kupangidwa kuchokera ku phwetekere, kumalowa ndi madzi a phwetekere ndikuwonjezera madzi ambiri.
Zakudya za nyama zomwe zimaphika mu tomato-sour cream msuzi mu uvuni - Chinsinsi
Zosakaniza:
- nyama yosungunuka - 550 g;
- mpunga umagunda - 90 g;
- anyezi - 150 g;
- kaloti - 75 g;
- dzira la nkhuku - chidutswa chimodzi;
- mafuta - 75 g;
- kirimu wowawasa - 120 g;
- phwetekere - 90 g;
- ketchup - 40 g;
- madzi - 500 ml;
- shuga granulated - kulawa;
- ufa - 45-50 g;
- masamba a laurel - zidutswa ziwiri;
- nandolo ya tsabola wokoma - 3-4 ma PC.;
- tsabola wakuda wakuda;
- mchere;
- maluwa atsopano.
Kukonzekera
Choyamba, yikani mpaka mutakonzeka kutsuka keke ya mpunga. Musaiwale, panthawi yomweyi, mchere madzi. Padakali pano, timatsuka ndi kuyesa anyezi pang'ono, kuwonjezera theka la nyama yosungunuka, ndipo ena onse timadutsa poto yamoto ndi mafuta omwe amasungunuka. Timadula kaloti mwachitsulo tating'ono ndi kuyala anyezi, mwachangu masamba osakaniza pamodzi, ndi kutsanulira mu phwetekere la phwetekere, ketchup, kirimu wowawasa ndi ufa, kuchepetsedwa ndi madzi komanso kusakanizidwa ndi mchere komanso tsabola wakuda. Onjezerani msuzi wa tsabola wokoma tsabola, masamba a laurel, mulole pansi pa chivindikiro kwa mphindi ziwiri ndikuchotseni pamoto.
Pamene mukukonzekera msuzi wa nyama yamchere ndi anyezi, yikani dzira limodzi, mchere, tsabola, ikani mpunga wophika komanso utakhazikika,
Sankhani mawonekedwe a meatballs musanafike pamasentimita 185 ndipo perekani mphindi makumi atatu kuti mupite komaliza.
Tili okonzeka timatumikira nyama ndi zakudya zomwe timakonda kwambiri, zokometsera ndi zitsamba zatsopano.