Cutlets wopanda mkate

Chizolowezi chokhalira ndi cutlets, monga lamulo, sichikhoza kuchita popanda mkate. Mkate wophikidwawo umaphatikizidwa kuti umangirire zowonjezera ndikuwonjezereka gawo la mankhwala omaliza. Ndipotu, cutlets ndizotheka kusunga mawonekedwe ndipo popanda crumb. Zambiri pa kukonzekera kwa cutlets popanda mkate mu maphikidwe otsatirawa.

Cutlets kuchokera ku minced nyama popanda mkate - Chinsinsi

Ngati mukuphika cutlets ku nyama yofiira, kenaka muzisankha kuti mugwiritse ntchito muzakudya za nkhumba ndi ng'ombe. Pachifukwa ichi, cutlets adzapezeka ngati yowutsa mudyo ngati n'kotheka chifukwa cha kukhalapo kwa mafuta mu chisakanizo. Kuwonjezera pa zonunkhira, mungathe kudziletsa nokha ndi mchere wambiri ndi tsabola, kapena mukhoza kuwonjezera masamba ndi zonunkhira.

Zosakaniza:

• nkhumba ya nkhumba - 730 g;
• anyezi - 45 g;
• paprika - supuni 1;
• Zouma adyo - ½ tsp.

Kukonzekera

Mu njirayi, cutlets amaphika popanda mazira ndi mkate, kotero ingodulani anyezi ndi kuphatikiza izo ndi nyama ndi zonunkhira. Zowonongeka zowonongeka zimamenyedwa bwino pa ntchitoyo pokhapokha ndikunyamula ndi kuponyera mu mbale mpaka misa imakhala yofanana. The chifukwa osakaniza mosavuta nkhungu ndipo mwamsanga pambuyo modeling cutlets akhoza yokazinga mpaka bulauni kapena kuphika mu uvuni.

Kodi kuphika mikate yopanda mkate?

Mosiyana ndi nyama zofiira, nsomba sizimasunga bwino ngati palibe mkate, koma ndizotheka kuti nyamayi ikhale yosakanizika ndi mbatata yosakanizidwa yomwe imakhala itatha.

Zosakaniza:

• nsomba za minced - 1.4 makilogalamu;
• dzira - chidutswa chimodzi;
• mbatata yosenda - 145 g;
• kusakaniza konse kwa zonunkhira za nsomba - 1½½ tsp;
• jekeseni - 35 g.

Kukonzekera

Sakanizani zotsalira za mbatata yosakaniza pamodzi ndi nsomba ndi dzira. Zotsatira zake zimakhala ndi nyengo yosakaniza ndi zonunkhira komanso kuwonjezera tchizi ngati mukufuna. Fomu nsomba patties ndi mwachangu nthawi yomweyo.

Nkhuku cutlets wopanda mkate

Zakudya zokoma nkhuku cutlets ziyeneranso kukhala ndi mafuta muzolembedwa, kotero musaiwale kupotoza nyama ndi khungu kakang'ono, ndipo gulu likhale ndi mazira ndi ufa.

Zosakaniza:

• nkhuku mince - 1,1 makilogalamu;
• dzira - chidutswa chimodzi;
• ufa - 35 g;
• clove wa adyo;
• anyezi - 75 g.

Kukonzekera

Perekani nthawi yambiri nkhuku zowonjezereka, kumenya dzira, kuwonjezera akanadulidwa anyezi, adyo nkhuku ndi kuwaza ufa. Pambuyo kusakaniza zosakaniza zonse, chotsani mphepo kuti muzizizira kwa ola limodzi, ndipo pokhapokha pitirizani kupanga ndi kukotcha cutlets.