Tsopano ife tikuuzani inu Chinsinsi cha osati zokoma zokha, komanso mchere wothandiza. Maapulo mu caramel amakonzedwa mophweka ndi mofulumira, chida chofunikira chimakhala chochepa, koma kukoma komwe kuli nako kumangokoma.
Kondwerani ana anu ndi inu nokha ndi zokoma. M'munsimu muli maphikidwe ochititsa chidwi. Tili otsimikiza kuti mudzapeza njira yosangalatsa yokha.
Maapulo mu caramel - Chinsinsi
Zosakaniza:
- maapulo - zidutswa 4;
- madzi a mandimu - 2 tsp.
- shuga - 300 g.
Kukonzekera
Choyamba timakonzekera maapulo - amawathandize ndikuwapukuta mosamala. Nkofunika kuti chipatsocho chiume. Timawakakamiza pa skewers zamatabwa. Sitolo yomwe tidzakonza mankhwalawa, timakhala mafuta ndi masamba. Timayika poto pamoto pang'ono, kutsanulira shuga mmenemo, kuwonjezera madzi a mandimu, ndikuyimbira, kuyembekezera mpaka shuga ikuyamba kumera. Kamodzi shuga yakhala ngati madzi wandiweyani, timayika apulo mmenemo, timayimiritsa kumbali zonse. Pa nthawi yomweyo, moto uyenera kuchepetsedwa. Ife timayika maapulo okonzeka mu caramel pa mbale yokonzeka kuti uzizizira. Chabwino, ndizo zonse, maapulo mu caramel pa ndodo ali okonzeka!
Kodi kuphika maapulo mu caramel?
Zosakaniza:
- maapulo - zidutswa 6;
- shuga - 300 g;
- batala - 20 g;
- apulo cider viniga - 1 tbsp. supuni;
- madzi - 1 tbsp. supuni;
- kirimu wambiri 20% mafuta - 30 ml.
Kukonzekera
Sambani maapulo mosamala, pukutsani mchira, ndipo mmalo mwa iwo timayika skewers. Zonse zotsala zimatsanulira mu phula, zosakaniza ndi kuphika pa moto wawung'ono kwa mphindi 10-15. Timayang'ana kukonzekera kwa caramel motere: timagwedeza pang'ono pa mbale, ngati dontho likuwombera, ndiye kuti liri lokonzeka. Timathira maapulo mu caramel ndikuyiika pamwamba, yokutidwa ndi zikopa.
Kodi mungapange maapulo mu caramel?
Zosakaniza:
- ufa wa tirigu - 180 g;
- maapulo - zidutswa ziwiri;
- mazira - chidutswa chimodzi;
- shuga - 175 g;
- madzi - 2 tbsp. makuni;
- mafuta a sesame - 35 ml;
- mafuta a masamba - 400 ml;
- sesame -25 g.
Kukonzekera
Poyamba timaphika. Kuti muchite izi, sakanizani ufa, madzi ndi dzira lopangidwa. Timasakaniza bwino. Maapulo asungunuke, chotsani chapakati ndi kudula mu magawo. Timatsanulira mu ufa. Kenaka, gwiritsani ufa wochuluka ndi kuviika maapulo mu batter. Iye ayenera kuphimba pang'ono. Mu chidebe chakuya timatenthetsa mafuta a masamba ndipo, tikangoyamba kuphika, timamwa maapulo mukumenya . Mukangoyamba kutuluka mwamphamvu, mukhoza kuwatulutsa ndi kuwafalitsa pamapepala a papepala kuti adye mafuta owonjezera. Tsopano ife tikukonzekera caramel: mu frying poto kutenthetsa sesame mafuta, kenaka kuwonjezera shuga ndipo, nthawi zonse oyambitsa, kubweretsa ku boma la caramel. Mukasinthasintha golidi, moto ndi wochepa, tsanulirani mbewu za seame ndi magawo a maapulo. Onse osakaniza, caramel ayenera kuphimba chidutswa chilichonse. Timafalitsa maapulo pamwamba, mafuta ndi masamba. Timatumikira maapulo otere patebulo ndi mawonekedwe otentha. Ndi bwino kuigwiritsa ntchito koyamba m'madzi ozizira - chifukwa cha caramel iyi idzazizira, imakhala yofooka kwambiri ndipo sidzatha.
Maapulo mu chokoleti ndi caramel
Zosakaniza:
- maapulo ang'onoang'ono - 600 g;
- shuga - 1 chikho;
- madzi 100 ml;
- madzi a mandimu - supuni 1;
- sinamoni - pamwamba pa mpeni;
- chokoleti - 1 tile;
- mtedza.
Kukonzekera
Maapulo okonzedwa bwino amabaya pamchira ndi kumbali ina. Izi ndizofunika kuti pamene akuphika amakhala osasunthika. Mapulo apeni pa skewers ndi kuthira madzi otentha kwa mphindi zitatu, kenaka ikani pa mbale ndikuumitsa. Mu mbale yakuya, yesani shuga ndi madzi, wiritsani kusakaniza pamoto pang'ono kufikira caramel. Tsopano yikani madzi a mandimu ndi sinamoni, sakanizani. Ma apulo aliyense amathiridwa mu msuzi wa caramel . Pakati pa mbale yosambira, sungunulani chokoleticho komanso sungani maapulo mmenemo, ndiyeno muzitsuka mtedza wawo.