Mazirawa alibe zokoma zawo. Komabe, kuchokera kwa iwo mungathe kuphika chokoma chokoma komanso chosamalitsa - aubergines ndi mayonesi ndi adyo. Zakudya izi ndi zabwino kwa mbale ndi nyama.
Biringanya ndi mayonesi ndi tomato
Zosakaniza:
- biringanya - zidutswa zitatu;
- parsley - gulu limodzi;
- adyo - 4 cloves;
- mchere - kulawa;
- mayonesi;
- tomato - 2 ma PC.
Kukonzekera
Biringanya watsukidwa, kudula pedicels ndi kudula mu longitudinal mbale. Kenako, mwachangu mu mafuta a masamba mpaka golide wofiirira. Garlic imatsukidwa, kufinya kupyolera mu makina osindikiza. Timadula tomato m'magulu ang'onoang'ono. Tsopano ikani chidutswa cha biringanya pa mbale, kuika phwetekere, pang'ono akanadulidwa adyo pamwamba, mafuta ndi mayonesi ndi kukulunga ndi mpukutu kuti masamba aziwoneka pang'ono. Zakudya zokonzeka zimakongoletsedwa ndi mapepala a parsley ndipo amaperekedwa patebulo.
Aubergines zam'chitini ndi mayonesi
Zosakaniza:
- mayonesi - 150 ml;
- biringanya - zidutswa zitatu;
- adyo - 2 cloves;
- mchere, zonunkhira - kulawa;
- masamba.
Kukonzekera
Biringanya kutsukidwa, kupukutidwa ndi thaulo, kudula m'magulu, timayika mu chidebe, mchere ndikuchoka kwa kanthawi, kotero kuti kupsyinjika kwakukulu kunatsika kwa masamba. Ma cloves a adyo amafufuzidwa kudzera mu makina osindikizira, timasuntha gruel mu mbale, kutsanulira madzi otentha otsekemera ndikuwatsitsa kwa mphindi khumi ndi zisanu. Kenaka mosamala muphatikize msuzi ndi kusakaniza ndi mayonesi. Mitsempha ya eggplants ndi yokazinga mu poto yotentha yowonjezera kutentha. Tsopano tikutenga chidebe, tiike mchere watsopano, ndipo tsanulira msuzi wa garlic ndi kuwaza ndi masamba odulidwa. Choncho, timapanga zigawo zingapo, kutseka chidebecho ndi chivindikiro ndikuyika mazira pa pansi pa mayonesi mufiriji, kuti azitsuka ndi kuviika msuzi.
Biringanya m'nyengo yozizira ndi mayonesi
Zosakaniza:
- biringanya - zidutswa ziwiri;
- babu - chidutswa 1;
- adyo - 4 cloves;
- mayonesi - 5 tbsp. makuni;
- chomera;
- mchere, zonunkhira, tsabola - kulawa.
Kukonzekera
Frying poto ikani moto ndi kutsanulira pa mafuta ake a masamba. Pamene kuli kutenthetsa, timachotsa anyezi ku mankhusu ndikuchidula ndi udzu. Ikani anyezi mu frying pan ndi mwachangu mpaka golidi, ndiyeno perekani izo ku mbale. Mankhwalawa amawasambitsa, amawapukutira ndi thaulo, kuchotsani peduncles, mbewu, kudula khungu ndi kuwadula m'mabwalo ang'onoang'ono. Fryani iwo mu mafuta mpaka golide wofiira, ndiyeno mutembenuzire ku anyezi othothoka. Timaonjezera kupyolera mu adyoki wotsamba ndikuza zonunkhira zonse ndi kukoma ndi mayonesi. Sakanizani zonse ndikuyika saladi yomalizidwa mitsuko yoyera. Aphimbe iwo ndi chivindikiro ndi kuziyika mu kapupala ndi madzi ofunda. Onetsetsani mitsukoyo kwa mphindi khumi ndi zisanu, kenako pewani ndi kukulunga mpaka utakhazikika.
Biringanya ndi mayonesi ndi adyo
Zosakaniza:
- biringanya - zidutswa ziwiri;
- tchizi wolimba - 300 g;
- mayonesi - 100 ml;
- adyo - 3 cloves;
- ufa wa tirigu - 100 g;
- tomato yamatcheri - 5 ma PC.;
- masamba a katsabola - gulu limodzi;
- masamba ophikira - mwachangu.
Kukonzekera
Mankhwalawa amawombera m'magulu, amchere mchere ndipo amatha pafupifupi ola limodzi. Kenaka, bwalo lililonse lidapunthwa mosamala mu ufa, mwachangu mu mafuta ndi kufalikira pamapepala kuti mutenge mafuta owonjezera. Tchizi amatsukidwa pa grater, adyo amatsukidwa ndi kufomedwa kudzera mu makina osindikiza, kenaka amasakaniza ndi mayonesi ndikusakaniza bwino. Kenaka, valani mbale ya turret: chophika chosukikikikikikikikikikikikikikikikikikikikikikikikikikikikikikikikikikikikikikikikika, ndikuyika mphete ya phwetekere pamwamba ndikukongoletsa ndi nthambi ya parsley.