Msuzi, wophikidwa ndi kuwonjezera kwa mpunga, ndiwo zamasamba ndi nyama - chimodzi mwa msuzi wotchuka kwambiri m'dera lathu. Msuziwu, ngakhale kuti ndi wosavuta kukonzekera, koma nthawi zonse umakhala wokoma kwambiri. M'munsimu muli maphikidwe okonzekera mpunga wa mpunga ndi nkhumba.
Msuzi wa mpunga ndi chokopa cha nkhumba
Zosakaniza:
- nkhumba - 500 g;
- mbatata - zidutswa ziwiri;
- mpunga - 100 g;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- mchere;
- tsabola.
Kukonzekera
Pikani msuzi, kuphika nyama mpaka mutakonzeka ndikuchotsani m'madzi. Ikani izo kuziziritsa ndi kuzidula mu zidutswa. Mpunga umatsukidwa, kuonjezerani msuzi, kuphika mpaka theka yokonzeka, kuwonjezera kaloti, ndi mbatata. Pamene mbatata yayamba kuphika, onjezerani anyezi odulidwa ku supu. Mphindi zochepa musanachotse msuzi, onjezerani anyezi odulidwa pa poto, kuphika, ndi kubwezeretsani nkhumba kudulamo, ndipo mupatseni msuzi pang'ono kuti wiritsani.
Mbatata ndi mpunga msuzi ndi nkhumba
Zosakaniza:
- mbatata - 5 ma PC.;
- anyezi - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- nkhumba - 0,5 kg;
- mpunga - 200 g;
- mdima;
- mafuta a mpendadzuwa;
- mchere;
- tsabola wakuda;
- tsabola wofiira;
- chithandizo;
- basil .
Kukonzekera
Anyezi amathyoledwa, anyezi amadulidwa, wachiwiri amasiyidwa msuzi. Kaloti amayeretsedwa, kuzungulidwa pa grater. Mu frying poto mwachangu kwa maminiti pang'ono anyezi ndi kuwonjezera kaloti, mwachangu masamba mpaka kuphika. Mu yachiwiri kufuma poto mwachangu nyama, sliced. Nyama ikakonzeka timayambitsa masamba, mchere komanso mwachangu pamodzi kwa mphindi zingapo. Mu poto, tsitsani madzi, mubweretse kwa chithupsa. Tayani bulbu lonse, masamba atatu a laurel ndi ocha. Muphike nyamayi kwa mphindi 20 ndikuwonjezera mpunga ndi mbatata, kudula zidutswa zing'onozing'ono, kuphika kwa mphindi 35. Timawonjezera supuni ya supuni imodzi ya zonunkhira, mchere kulawa, amadyera, wiritsani kwa mphindi zingapo ndikuchotsa poto kuchokera pamoto. Timatulutsa bulbu yonse ku msuzi, timayitaya. Msuzi wakonzeka.
Msuzi wa mpunga ndi nthiti za nkhumba
Zosakaniza:
- mbatata - 300 g;
- mpunga - 1 galasi;
- kaloti - 1 chidutswa;
- nyama - 300 g;
- anyezi - 1 pc.;
- chomera;
- parsley amadyera;
- mchere, tsabola.
Kukonzekera
Mbatata ndi anyezi kudula mu magawo ndi kutumiza ku multivark mbale, kaloti akupera ndi kuwonjezera masamba. Nyama, kudula zidutswa, kuyika mu multivark, kuwonjezera mpunga wosambitsidwa. Thirani zitsulo ndi madzi, onjezerani zonunkhira. Timasankha pulogalamu ya msuzi wokonzekera mu multivarquet ndipo yikani nthawi yophika mphindi 80.