Konzekerani ndikutumikira madengu ndi kudzaza (ndiwo matartlets) - lingaliro labwino pokonzekera chakudya chamadyerero ngati mawonekedwe a "Swedish" ndi maphwando ndi mapwando. Mabhasika (kapena matartlets) amapangidwa kuchokera ku mwatsopano, wodzikuza kapena mchenga komanso mtanda wa mbatata. Kudzaza kungakhale kosiyana kwambiri: okoma, nyama, nsomba, mchere, lakuthwa, ndi zina zotero.
Madengu amadzaza ndi kudzaza (angakhale ovuta, ophatikiza) kapena ophika pamodzi ndi zomwe zili. Monga kudzaza, mwachitsanzo, saladi kapena pate zosiyanasiyana zingagwiritsidwe ntchito.
Nawa maphikidwe a madengu. Pa madengu ophika mumafunikira nkhungu zapadera, komanso chilakolako chochuluka, ntchito ndi kuleza mtima, kotero ngati simukufuna kusokoneza, mukhoza kupeza ndi kugula tartlets zokonzedwa kale.
Mabasiketi odzaza nyama ndi minda
Zosakaniza:
- madengu a mtanda wopanda unsweetened;
- nyama yamchere, yayikulu;
- zonunkhira nthaka youma (wakuda tsabola, nutmeg, gvozdichka kapena okonzeka kusakaniza popanda mchere ndi glutamate sodium);
- anyezi;
- adyo;
- dzira la nkhuku;
- tchizi;
- amadyera zokongoletsera (parsley, coriander, basil).
Kukonzekera
Kwa makilogalamu 1 a nyama yamchere, mukhoza kuwonjezera 1-2 mazira, 1 sing'anga kakulidwe babu, 2 cloves wa adyo. Garlic ndi anyezi tiyeni tipite kudzera mu chopukusira nyama, kuphatikizapo nyama yamchere ndi mazira. Nyengo ndi zonunkhira pansi ndi kusakaniza bwino. Pogwiritsira ntchito supuni, timayika mbali zina zazitsulo zomwe zimadzaza mudengu lililonse ndikuzikonza kuti zikhale zokongola. Timaika madengu pamtsuko wouma wophika (mukhoza kuwuyala ndi pepala lophika). Mabasiketi ophika mu uvuni kutentha kwa pafupifupi madigiri 200 C kwa mphindi pafupifupi 30-40.
Timatulutsa sitayi yophika ndikuyiika pambali. Muzitsuka mwamsanga chophika chophika mudengu la grated tchizi ndi kukongoletsa ndi masamba a masamba. Tchizi atasungunuka pang'ono, madengu adzawoneka okongola.
Mukhozanso kuwaza tchizi pang'ono pansi pa tsamba lililonse musanadzaze ndi minced nyama, mwa njira, mukhoza kuwonjezera tchizi to grated kuti muzipaka. Ndi nkhani ya kukoma. Mabasiketi okhala ndi minced nyama angathe kutentha kapena kutentha.
Pochita pafupifupi mofanana, mukhoza kukonza madengu ndi mbatata ndi nyama. Ingowonjezerani mbatata yosakaniza (yabwino, mwa chiŵerengero cha 2: 1 kapena 1: 1) kwa kudzaza nyama (onani pamwambapa).
Msuketi ndi zophimba zotentha zosungira
Zosakaniza:
- madengu (okonzeka kuchokera ku mtanda wosasakaniza);
- kanyumba kanyumba popanda zowonjezera;
- kirimu wowawasa mwachilengedwe, kirimu kapena yogurt yogwidwa ndi yogurt;
- tsabola wofiira wokoma;
- tsabola wofiira;
- adyo;
- mbewu za sesame;
- Maluwa atsopano ndi osiyana;
- mchere.
Kukonzekera
Kuchokera ku kanyumba tchizi ndi kirimu wowawasa (kapena zonona, yogurt) konzani khungu lakuda, koma kusakaniza pulasitiki. Onjezerani pang'ono, onjezani zitsamba, nyengo ndi tsabola wofiira.
Tsabola zokoma ndi zitsamba ziyenera kusweka m'njira iliyonse yabwino (kuwaza ndi mpeni, ndondomeko ndi blender, kuphatikiza). Onjezerani izi zowonjezera kuzing'onong'onong'onong'ono (kukula kwake ndiyomwe), sakanizani zonse bwinobwino ndipo mudzaze madengu ndi supuni. Timakongoletsa ndi masamba ndipo tikhoza kutumikiridwa patebulo.
Mabasiketi ndi curd ndi chokoleti okoma kwambiri
Zosakaniza:
- madengu ali okonzeka (angapangidwe kuchokera ku mtanda wokoma);
- tchizi;
- kirimu wowawasa, kirimu kapena yoghurt (zachirengedwe);
- koka ufa;
- shuga (kapena shuga wofiira);
- vanila kapena sinamoni zachirengedwe (osati palimodzi);
- mdima wamdima kapena cognac, brandy, chokoleti liqueur, mphamvu Madera kapena sherry;
- chokoleti chokonzekera kukongoletsa.
Kukonzekera
Sakanizani ufa wa cocoa ndi shuga kapena shuga wofiira (chiŵerengero cha 2: 1 kapena 1: 1) kotero kuti palibe zowomba. Onjezerani ramu (kapena chirichonse chomwe muli nacho), vanila kapena sinamoni, kirimu pang'ono wowawasa (kirimu kapena yogurt) ndi mosamala kugaya kwa homogeneity wachibale. Onjezerani kanyumba kanyumba kosakaniza, ngati n'koyenera, kirimu wowawasa kapena kirimu ndi kusakaniza bwino. Dzadani tsankhu lokusakaniza. Mukhoza kuwonjezera gelatin njira (pamadzi kapena mkaka) kwa osakaniza, ndiye kudzazidwa kudzakhazikika.
Madengu okoma amaperekedwa ndi timadziti ta zipatso, compotes, cocktails okoma, tiyi, khofi, chokoleti choyaka.