Zrazy - yabwino maphikidwe a mbale ndi nyama, bowa, kabichi

Zrazy ndi njira yabwino kwambiri pamene muli ndi mbatata yosakanizidwa kuyambira madzulo a dzulo, omwe akuyenera kugwiritsidwa ntchito. Mukhoza kudzaza timapepala timeneti ndi chilichonse: kuchokera ku zakudya zakutchire ndi nkhumba, ng'ombe ndi nkhuku, kwa zamasamba - ndi kabichi, bowa, anyezi, tchizi.

Zrazy wa mbatata yosenda

Ngati simugwiritsa ntchito zitsamba za mbatata yosakaniza, koma musamapangire chakudya, musanayambe kukonzekera zrazes, muyenera kuphika mbatata mu yunifolomu, kuyeretsa ndi mchere ndi gawo la batala, kenako muzizizira musanandiike otsala otsala.

Zosakaniza:

• mbatata yosenda bwino - 750 g;
• ufa - 100 g;
• dzira - chidutswa chimodzi;
• nyama yamchere - 500 g;
• adyo - dzino dzino;
• kaloti - 100 g;
• anyezi - 100 g;
• mkate wosakaniza - 55 g;
• wodzala ndi masamba a parsley.

Kukonzekera

1. Chinsinsi zraz chimayamba ndi kukonzekera kudzazidwa, kumene masamba ophwanyidwa amachotsedwa mpaka theka yophika, kenako nkuphatikizidwa ndi nyama.
2. Nyama ikakonzeka, sakanizani kusakaniza ndi parsley.
3. Pakuti chipolopolo cha mbale ya puree chiphatikizapo ufa ndi dzira.
4. Ikani gawo la mbatata pachikhatho cha dzanja lanu, gwirani ndi kuikapo supuni ya nyama pansi. Mphepete ayenera kutsinidwa kuti kudzazidwa kutseke.
5. Asanayambe kukonzekera, amathyoledwa pang'onopang'ono kenaka amatumizidwa ku frying pan.

Zrazy ndi kabichi

Mwa mitundu yonse ya zamasamba zowonjezera mbatata zrazy ndi kabichi zimaonedwa kuti ndi zachifundo komanso zowutsa mudyo. Maziko akhoza kukhala aang'ono ndi achikulire, masamba owongolera bwino, pamodzi ndi anyezi, akanadulidwa bowa ndi masamba, mu phwetekere msuzi kapena opanda.

Zosakaniza:

• mbatata - 1.2 makilogalamu;
• tsamba la laurel - zidutswa ziwiri;
• mafuta a masamba - 45 ml;
• kabichi - 300 g;
• anyezi - 100 g;
• champhamvu - 100 g;
• katsabola kakang'ono;
• ufa - 65 g.

Kukonzekera

1. Pamaso kuphika mbatata zrazy, wiritsani tubers ndi mchere ndi laurel tsamba pomwe khungu mpaka zofewa. Mitengo ina yotentha imatsukidwa ndi kubedwa, yotsalira kuti ikhale yoziziritsa.
2. Kudzazidwa kudzakulungidwa kabichi, yomwe iyenera kukazinga, nyengo, kutsanulira pafupi theka la madzi ndikusiya kufooka mpaka itachepa. Pamapeto pake, kudzazidwa kumathandizidwa ndi masamba.
3. Zrazy - njira yophweka, pokonzekera zonse zakonzekera, imakhalabe kuti iike mbali zina za kudzazidwa kwa mikate ya mbatata, itetezere m'mphepete mwawo, yikani mu ufa ndikupaka kuika poto.

Mbatata zrazy ndi nyama yamchere

Ngati muli ndi mbatata zokwanira, ndiye kuti mungathe kuziphika, nyengo ndi kuzizira popanda kuwonjezera madzi - mbale ikhoza kukhala yabwino. Pankhani ya tubers yocheperachepera, wowuma kapena ufa umawonjezera pa mtanda, osati nthawi imodzi pamodzi ndi dzira.

Zosakaniza:

• nkhumba ya nkhumba - 400 g;
• mbatata yophika - 1.2 makilogalamu;
• adyo - mano awiri;
• anyezi - 100 g;
• ufa wa chimanga - 65 g.

Kukonzekera

1. Musanayambe mbatata zrazy ndi minced nyama, tubers ayenera blended kuti homogeneity.
2. Pangani anyezi wokazinga, onjezerani ndi akanadulidwa adyo ndi nkhumba.
3. Kuchokera kumagawo oyera, pangani ma disks, muyeso iliyonse ikanike, mugwirane pamodzi.
4. Sungani "cutlet" mu ufa wa chimanga ndi bulauni mu mafuta oyambirira.

Zrazy ndi nyama

Zrazy ndi njira, yomwe maziko ake angakhale osiyanasiyana. Ngati ena amakonda mapulogalamu a mbatata, ena amawoneka ngati ochepa - ndi nyama kapena nyama yamchere. Kusiyana kwachiwiri kukufanana ndi cutlets, zomwe zingapangidwe ndi zinthu zilizonse zomwe mungasankhe.

Zosakaniza:

• nyama yamphongo (nkhumba + ng'ombe) - 780 g;
• mazira - zidutswa 4;
• white bun - chidutswa chimodzi;
• adyo - mano awiri;
• kirimu 160ml;
• mafuta - 55 g;
• anyezi - 115 g;
• katsabola kakang'ono;
• mikate ya mkate - 90 g.

Kukonzekera

1. Chinsinsi cha chakudya choterocho chimayamba ndi kudzaza: zilowerereni bun mu kirimu, finyani, kudutsa chopukusira nyama ndi nyama yamchere. Onjezerani nyama nyama ya mchere, anyezi akanadulidwa ndi akanadulidwa adyo.
2. Mazira wiritsani movutikira, kuzizira, kuwaza ndi kuphatikiza ndi amadyera ndi grated ayezi batala.
3. Chigawo cha nyama yopangidwa ndi minced mu chipangachi, kuchokera pamwamba kumangirira ndi kuika m'mphepete palimodzi, kutseka kwathunthu. Patsani nyama zrazy ndi dzira mu breadcrumbs.
4. Kuphika pa madigiri 170 kwa 30-35 mphindi.

Zrazy rubbed

Pofuna kuti chigoba cha nyama chikhale chogwiritsidwa ntchito, khalani ndi nthawi yochulukirapo ndi kuwaza nyama. Kuti mumve juic, musagwiritse ntchito thupi, komanso mafuta. Powasintha, mukhoza kusintha njira yophika popanga mafuta owonjezera kapena otsutsana - wotsamira.

Zosakaniza:

• ng'ombe - 500 g;
• mafuta - 45 g;
• adyo - mano awiri;
• mkate - 50 g;
• anyezi - 85 g;
• mazira (olimbika) - ma PC 4;
• anyezi wobiriwira - nthenga 4.

Kukonzekera

1. Dulani zidutswa ziwiri zoyamba pamodzi. Gwiritsani mkaka wambiri mu mkaka kapena madzi, muthamangitseni, onjezerani nyamayi pamodzi ndi adyo ndi anyezi odulidwa.
2. Mazira owophika amadula ndi kusakaniza anyezi.
3. Pezani nyama zrazy ndi dzira ndi anyezi, ndikuyika dzira losakaniza pa ng'ombe yophika. Mwachangu kwa mphindi 10 mbali iliyonse.

Nyama zrazy ndi bowa

Chakudya chochuluka cha chakudya chimakonzedwa kuchokera ku nkhuku, nthawi zambiri kuchokera ku nkhuku kapena ku Turkey. Pambuyo popanga ululu, nthawi zambiri amawombera m'matumbo a mkate, chimanga kapena mtedza kuti apange mawonekedwe osiyanasiyana ndipo amapereka kuthamanga kokongola.

Zosakaniza:

• nkhuku yosungunuka - 540 g;
• maluwa - 190 g;
• chitsulo chosakaniza cha zitsamba za Provencal;
• Zinyenyeswazi za mkate.

Kukonzekera

1. Nkhuku imatulutsa ndi kuvulaza ntchitoyo kuti misa ikhale yovuta.
2. Bowa mwachangu ndi Provencal zitsamba, tiyeni ozizira.
3. Fulani nkhuku zrazy ndi kuzigudubuza mu mkate. Nthawi yomweyo pitani.

Zrazy ya nyama yamchere

Malinga ndi zokonda zanu zomwe mumakonda komanso kukonzekera kuyesayesa, mukhoza kupanga zrazy ndi chilichonse cha tchizi. Anthu amene amafuna kuti azikonda, amatha kusakanikirana ndi tizilombo tofewa, ndipo ena onse amapereka zakudya zosakaniza zokometsera zokometsera, zophika ndi nkhungu zabwino.

Zosakaniza:

• nyama yodulidwa - 540 g;
• dzira - chidutswa chimodzi;
• ochepa oatmeal;
• tchizi - 90 g;
• mafuta - 45 g;
• amadyera - kulawa.

Kukonzekera

1. Mukamayambitsa nyama, sungani ndi oatmeal ndi dzira.
2. Tchizi kabati, kuphatikiza ndi amadyera ndi grated ozizira batala.
3. Sakani mbali zodzazidwa ndi nyama ndikutumiza zrazy ndi tchizi ku uvuni kwa mphindi 40 pa madigiri 175.

Zrazy Don

Ngati mbatata, ndi nyama ya nyama sizingadabwe, ndiye nsomba zosazolowereka zrazy - ntchito yopambana iliyonse yophika. Nsomba iliyonse yoyera kapena yofiira imatha kugwiritsidwa ntchito. Chinthu chachikulu ndikusankha mlingo woyenera kuti mbaleyo isagwedezeke panthawi yozizira.

Zosakaniza:

• nsomba zokhala ndi makilogalamu 1.1;
• anyezi - 65 g;
• dzira - zidutswa zitatu;
• zinyenyeswazi za mkate - 75 g;
• mkate woyera - magawo atatu;
• mkaka - 115 ml.

Kukonzekera

1. Dulani chipinda ndi nyengo.
2. Kuwaza anyezi ndi awiri a yophika mazira, kuwonjezera kulowetsedwa ndi kukankhira crumb, nyengo.
3. Ikani zojambulazo pazitsulo zonsezi, zong'ambani ndi mipukutu, muvike mu dzira lopangidwa ndi tchizi ndikuwaza ndi mikate.
4. Kuphika kwa mphindi 20-25 pa madigiri 200.