Mavitchi a tchizi ndi zakudya zopatsa thanzi, zomwe zingasangalatse achibale anu nthawi ya maholide. Zakudya izi zimamaliza phwando lirilonse, ndipo kukoma kwake kosangalatsa kudzangosangalatsa alendo anu. Tiyeni tiwone maphikidwe apachiyambi popanga tchizi ndi zozizwitsa zosiyanasiyana.
Tchizi ikani ndi salimoni
Zosakaniza:
- tchizi wovuta - 200 g;
- maluwa atsopano - 50 g;
- Salimoni pang'ono mchere - 300 g.
Kukonzekera
Zomera zimatsukidwa, zouma, finely shredded ndi zosakaniza ndi grated tchizi. Kenaka timayika mitsuko ndikuyiika pamadzi osamba. Kutentha mpaka tchizi utasungunuka. Ndiye misa yomwe imayambira imafalikira pakati pa magawo awiri a filimu ndi kukakulungidwa mu gawo lochepa kwambiri ndi pini. Nsomba zotsekedwa bwino. Kenaka, chotsani kanema wapamwamba kwambiri, ikani nsomba pa tchizi ndikuyikapo mpukutuwo. Timachotsa mbaleyo kwa maola awiri mu furiji, kenako tidadula ndikugwiritsira ntchito zitsamba zatsopano.
Tchizi tinyamule ndi nkhuku
Zosakaniza:
- tchizi cholimba - 450 g;
- batala.
Kwa kudzazidwa:
- nkhuku zimasuta - 250 g;
- maluwa atsopano - 150 g;
- masamba mafuta.
Kukonzekera
Mu supu yopatsa madzi ndi kuvala moto wofooka. Kenaka timatenga thumba lalikulu la pulasitiki, timagwiritsa ntchito mkati ndi mafuta ndi kuliyika mu tchizi. Pamwamba pa phukusiyo imamangirizidwa, yokhazikika ndi ulusi wolimba ndi kuyimitsidwa pa chigwirizano cha phokoso kotero kuti pansi sikufika pa poto. Pafupifupi mphindi 15 m'madzi otentha otentha, tchizi m'thumba zimasungunuka.
Popanda kutaya nthawi, timatsuka ndikupanga bowa. Dulani izo mu zidutswa ndikuzidutsa mu mafuta ophikira mpaka mutakonzeka. Kuchokera pa nkhuku pachifuwa cha nkhuku chimachotsedwa, shredded muzing'ono za cubes komanso kuphatikizapo bowa.
Kenaka, tulutsani phukusi mosamala, perekani pang'ono, mutsegule, pita ku tebulo ndikulipukuta mpaka mamita asanu. Tsopano pang'onopang'ono muzidula phukusi kuzungulira m'mphepete, chotsani mbali yake yam'mwamba, ikani zoyika pa tchizi ndi kupukuta mpukutuwo. Lembani mwatsatanetsatane mu filimuyi ndipo muyiike kwa maola awiri mufiriji. Kenaka tchizi ndi bowa zimaperekedwa patebulo, pagawo.
Tchizi tinyamule ndi nyama yosungunuka
Zosakaniza:
- tchizi - 350 g;
- ufa - 4 tbsp. makuni;
- mayonesi - 200 ml;
- dzira - zidutswa 4;
- zonunkhira.
Kwa kudzazidwa:
- nyama yamchere - 500 g;
- babu - chidutswa 1;
- adyo - 2 cloves;
- zonunkhira.
Kukonzekera
Mazira amenyedwa ndi mayonesi, kuwonjezera ufa, grated tchizi ndi kusakaniza bwino mpaka yosalala. Timaphimba timapepala tokotcha ndi pepala lolemba, kufalitsa tchizi ndi kugawa mofanana. Timatenthetsa uvuni ndikuphika tchizi kwa mphindi pafupifupi 20. Ndipo panthawiyi tikukonzekera kudzaza: anyezi atatu pa grater, osakaniza ndi minced nyama, kuwonjezera pa finyani adyo ndi zonunkhira. Timachotsa mtanda wokonzeka kuchokera ku uvuni, kuika mince ndi kuukulunga mosamala. Phimbani zonsezo ndi zojambulazo ndi kuphika tchizi-mkate wa nyama kwa mphindi 40.
Tchizi pukuta ndi ham
Zosakaniza:
- tchizi - 200 g;
- yophika dzira - zidutswa ziwiri;
- tchizi lopangidwa - zidutswa ziwiri;
- soseji wosuta - 100 g;
- ham - 200 g;
- mafuta - 100 g;
- zonunkhira.
Kukonzekera
Timapukuta pa lalikulu grater kusungunuka tchizi , kusuta soseji ndi yophika mazira, kuwonjezera mafuta, zonunkhira ndi kusakaniza. Ikani tchizi cholimba mu thumba ndi kuyika pa microwave kwa mphindi zisanu. Kenaka timayendetsa mu phukusi lochepa kwambiri, timayika magawo a ham, kufalitsa mchere wokonzekera ndikusintha zonse mu mpukutu. Timachichotsa kwa ola limodzi mu friji, ndiyeno tizipereka ku tebulo, kuzidula m'magawo ndi kukongoletsa ndi zitsamba zatsopano.