Lamulo mu uvuni - maphikidwe abwino kwambiri pamtima pa phwando lililonse

Konzani mwendo wonse mu uvuni pa chakudya chamasiku onse kapena chakudya chamadyerero - chakudya chirichonse chidzavomerezedwa ndi odya ndi kuvomereza ndi kutamanda. Kuthamanga kokometsetsa kamwedwe kamvekedwe kake ndi thupi lokoma la mbalame kudzakuthandizani kupeza chisangalalo chenicheni ku chakudya.

Kodi kuphika mwendo wonse mu uvuni?

Kuti mwendo wonse, wophikidwa mu uvuni, kuti ukondweretse zofunikira, malamulo ovomerezeka okonzekera ayenera kuwonedwa.

1. Nkhuku ziyenera kutsogoleredwa, pogwiritsa ntchito zosakaniza zonunkhira zochokera ku mayonesi, soya msuzi, mpiru, uchi, ndi adyo, zonunkhira zonunkhira ndi zitsamba zouma.
2. Mbalameyi imayikidwa pamatope ophika mafuta ndi khungu mpaka kumtunda ndikuphika kutentha kwa madigiri 200 kwa ola limodzi kapena mpaka mutafuna.
3. Ngati mbale idakonzedwa kale pamanja kapena pamoto, mphindi 15 isanayambe kumwa mankhwala, filimuyo imadulidwa kapena m'mphepete mwa zojambulazo zimatsekedwa, zomwe zimapangitsa kuti nyamayo ikhale ndi manyazi.

Fried nkhuku mwendo ndi crispy kutumphuka

Zophika zokoma mu uvuni zidzaphikidwa, kusanayambe kusambira mbalame mu nsapato za mpiru ndi uchi. Kuchokera mu nyengo zimatha kukonzekera kuti chikho chikhale chokonzekera kapena kusakanikirana popanda zigawo zina. Chotsanizitsa bwino zakudya za adyo, zowonjezera, zitsamba za ku Italy kapena hops-suneli.

Zosakaniza:

• mwendo - 4 ma PC.;
• mpiru - 2.5 tbsp. makuni;
• wokondedwa - 1,5 tsp.
• masamba mafuta - 1 tbsp. supuni;
• adyo - mano awiri;
• zonunkhira - 1 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Mu mbale, mpiru umasakanizidwa ndi uchi ndi mafuta a masamba.
2. Onjezerani adyo kufinya pamakina osindikizira, zonunkhira, mchere ndi tsabola, pangani nyamayi ndikusakaniza maola angapo.
3. Dyekani miyendo ya nkhuku mu uvuni kwa mphindi 50, nthawi zonse kutsanulira madzi omwe amachokera ku thireyi yophika.

Lani mu uvuni ndi mayonesi ndi adyo

Mwendo wonse ndi mayonesi mu uvuni ndi wokonzeka. Chakudyacho chidzakhala chosangalatsa ngakhale popanda pickling yoyamba. Pa nthawi yomweyi, mukhoza kuphika mitundu yonse ya zamasamba, kuifalitsa mu mawonekedwe kapena pamapepala ophika pambali, pambali pa miyendo kapena kugwiritsa ntchito chinyama cha nyama.

Zosakaniza:

• mwendo - 4 ma PC.;
• mayonesi - 4 tbsp. makuni;
• wokondedwa - 1,5 tsp.
• masamba mafuta - 3 tbsp. makuni;
• adyo - mano 4-5;
• curry, basil, oregano - ndi pinch;
• mchere, tsabola.

Kukonzekera

1. Mwendo wonse umatsukidwa, wouma, wokonzedwa ndi mchere, tsabola, wokometsetsa ndi curry, oregano, basil ndi kuyika pa oiled pane khungu mmwamba.
2. Lembani nkhuku ndi mowolowa manja wowonjezera adyo, yotumizidwa kuphika pa madigiri 200.
3. Pambuyo pa ola limodzi lonse, muyeso wonse mu uvuni ndi mayonesi adzakhala wokonzeka kutumikira.

Nkhuku yophika ndi mbatata mu uvuni

Njira yabwino kuphika nyama ndi zokongoletsa nthawi imodzi ndi kuphika mwendo wonse ndi mbatata mu uvuni ndi mayonesi. Magawo a mbatata mumtundu uno ndi odzaza ndi mafuta ndi nyama yowutsa mudyo wothira, kukhala ndi chidwi chodabwitsa ndi cholemera. Chokoma kwambiri adzakhala mbatata yaing'ono, yomwe ikhoza kuphikidwa popanda kuyeretsa.

Zosakaniza:

• mwendo - 1 makilogalamu;
• mbatata - 1,5 makilogalamu;
• mayonesi - 150 g;
• adyo - mano 4;
• Zitsamba za Italy - supuni 1;
• Kusakaniza nkhuku - 1 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Kusambitsidwa ndi zouma miyendo ndi mchere, peppered, yokhala ndi zokometsera ndi adyo, wothira theka la mayonesi, kuchoka kwa maola awiri.
2. Mbatata imatsukidwa, kudula mu magawo kapena mugs, okonzedwa ndi mayonesi ndi zitsamba, kufalikira muzitsulo zopitirira mu nkhungu.
3. Mbalameyi ili pamwamba ndipo imatumizidwa kuphika pa madigiri 200.
4. Patapita ola limodzi, mwendo ndi mbatata mu uvuni zidzakhala zokonzeka.

Lembani muzithunzi mu uvuni

Makamaka wosakhwima, zofewa ndi yowutsa mudyo mbale ku miyendo mu uvuni, ngati inu kuphika iwo zojambulazo. Chotsatira chake ndi mbale ya zipatso zouma, zomwe zimapatsa nyama chakudya chamtengo wapatali, mapepala osangalatsa komanso odabwitsa. Chofunikacho choyamba chiyenera kutsukidwa ndi kuyendetsedwa mu chidebe ndi madzi otentha.

Zosakaniza:

• mwendo - 1 makilogalamu;
• Zoumba zouma, apricots zouma ndi prunes - magalamu 40 aliyense;
• kirimu wowawasa - 50 g;
• zobiriwira anyezi - 1 tsinde;
• thyme ndi curry - kulawa;
• mchere, tsabola, mafuta.

Kukonzekera

1. Msuzi wonse umasakanizidwa ndi mchere, tsabola, kufalikira pa magawo oda a zojambulazo.
2. Amapanga mabala kuchokera pamwamba, kuika iwo okonzeka ndi sliced ​​zipatso zouma.
3. Lembani nkhuku ndi zonona zonona ndi kusindikiza zojambulazo.
4. Konzani nkhuku za nkhuku mu zojambula mu uvuni kwa ora limodzi pa madigiri 200.

Ntchafu ya dada mu malaya mu uvuni

Wokongola kwambiri adzapeza ntchafu yamatope mu uvuni mu uvuni, makamaka ngati asanaloweredwe usiku mu chidebe cha vinyo wosakaniza ndi vinyo wosakaniza. Ngati mukufuna, kuwonjezera pa laurel mu pickle, mukhoza kuwonjezera masamba a carnation, ndodo ya sinamoni, tsamba la tsabola onunkhira ndi nthambi za masamba onunkhira.

Zosakaniza:

• ntchafu ya dakha - 1,5 makilogalamu;
• maapulo - zidutswa ziwiri;
• ndimu - zidutswa 0.5;
• sinamoni - 10 g;
• mayonesi - 100 g;
• wokondedwa - 35 g;
• laurel - zidutswa 4;
• madzi - 2.5 malita;
• mchere - 1 tbsp. supuni;
• viniga - 2 tbsp. makuni;
• zonunkhira.

Kukonzekera

1. Sakanizani madzi ndi mchere ndi vinyo wosasa, wonjezerani mankhwalawa.
2. Lembani bakha mu brine usiku.
3. Ganizirani mwendo wonse, pukutani ndi chisakanizo cha mayonesi ndi uchi ndi zokometsera.
4. Maapulo ndi mandimu amadula momasuka, nyengo ndi mchere ndi sinamoni.
5. Ikani nyama ndi zipatso mumanja, zimasunge.
6. Konzani uvuni mu uvuni kwa mphindi 80 pa madigiri 190.

Hamu yopakidwa mu uvuni - Chinsinsi

Ngati mukufuna kudabwa ndi mamembala a panyumba ndi alendo, mukhoza kuphika nyama yophikidwa mu uvuni. Njira yowonongeka ndizosaoneka ngati zovuta monga zikhoza kuonekera poyamba. Chinthu chachikulu ndikutenga mpeni kapena kugwiritsa ntchito mkasi wophika, zomwe zidzakhala zosavuta kudula nyama pakhungu ndi fupa.

Zosakaniza:

• mwendo - 4 ma PC.;
• anyezi - chidutswa 1;
• tchizi - 100 g;
• bowa - 200 g;
• kirimu wowawasa - 50 g;
• adyo - dzino dzino;
• zonunkhira - kulawa;
• mayonesi - 2 tbsp. makuni;
• mchere, tsabola, mafuta.

Kukonzekera

1. Dulani nyama ku miyendo ku fupa, fuulani fupa pamwamba pa chophatikizira.
2. Mnofu umadulidwa bwino kapena wokhotakhota mu chopukusira nyama.
3. Bowa ndi yokazinga ndi anyezi, kuwonjezera nyama, zokometsera, mwachangu kwa mphindi zingapo, sakanizani kirimu wowawasa ndi adyo.
4. Lembani khungu la miyendo, yang'anizani m'mphepete mwa mankhwala opangira mano, ikani zinthuzo mu nkhungu, mafuta ndi mayonesi
5. Kuphika nyama yophika mu uvuni kwa mphindi 30.

Lembani mu kefir mu uvuni

Konzani marinade kuti miyendo mu uvuni ikhale yochokera ku kefir. Ndipo kutenga mkaka wa mafuta ochepa, zingatheke kuchepetsa kalori wokhudzana ndi chakudya popanda kutaya mkaka. Kuti mukhale ndi chakudya chambiri, muyenera kuchotsa khungu ku nkhuku. Zakudya zabwino pambaliyi - Zakudya zamasamba zophikidwa kapena zophikidwa.

Zosakaniza:

• mwendo - 4 ma PC.;
• kefir - 0,5 l;
• Basil ndi oregano - mapini awiri okha;
• vinyo wosasa balsamic, shuga ndi mafuta a masamba - 2 tbsp aliyense. makuni;
• mchere, tsabola.

Kukonzekera

1. Msuzi wonse umasakanizidwa ndi mchere, tsabola, kutsanulira ndi kefir ndi kusiya kwa maola 1.5.
2. Tumizani nkhuku mu mawonekedwe odzola, kuwaza ndi zitsamba, kuphika pa madigiri 200 mphindi 50.
3. Mu saucepan kusakaniza viniga ndi shuga, kusuntha ndi kusakaniza chinyezi, kutsanulira msuzi pa mwendo atatumikira.

Ntchafu ya dakha ndi malalanje mu uvuni

Dzenje lotsekedwa mu ng'anjo ndi malalanje amathandiza mokondwerera phwando lililonse ndikudabwa ndi kulakwitsa kosazolowereka. Kuphatikizana ndi zowonjezeredwa za masamba, mungagwiritse ntchito tomato wa chitumbuwa, tsabola wa Chibulgaria, biringanya kapena zukini, pamene mukulandira chokoma ndi chokongoletsa.

Zosakaniza:

• ntchafu za dakha - 4 ma PC.;
• malalanje - zidutswa zitatu;
• kaloti - zidutswa zitatu;
• anyezi - zidutswa ziwiri;
• Vinyo woyera - 75 ml;
• juniper zipatso - 5 zidutswa;
• mchere, chisakanizo cha tsabola, laurel.

Kukonzekera

1. Dulani mtolo wonse ndi mchere komanso chisakanizo cha tsabola, mwachangu pa kutentha kwakukulu kuchokera kumbali zonse ziwiri, kuziyika.
2. Onjezerani theka la malalanje osakanizidwa, kaloti, anyezi, lairisi ndi zonunkhira.
3. Kuchokera ku malalanje otsalira, finyani madzi, kusakaniza vinyo, nyengo, kutsanulira mu nkhungu.
4. Lembani chophimbacho ndi zojambulazo, kuphika maola 1.5 pa madigiri 200 ndi mphindi 15 popanda zojambulazo.

Lembani msuzi wa soya mu uvuni

Kukonzekera kwa ham mu uvuni molingana ndi chotsatirachi chidzakuthandizani kumvetsetsa kukoma kwabwino kwa mkuku wambiri komanso wowutsa mudyo ndipo mumakonda kukongola kothamanga pamwamba. Ngati mukufuna, mawonekedwe a marinade akhoza kuwonjezeredwa ndi pinch ya Provencal zitsamba kapena payekha thyme, oregano kapena basil.

Zosakaniza:

• mwendo - 4 ma PC.;
• msuzi wa soya - 60ml;
• ketchup - 50 g;
• wokondedwa - 1 tbsp. supuni;
• adyo - mano awiri;
• mchere, tsabola, mafuta.

Kukonzekera

1. Tsukani mwendo wonse ndi mchere ndi tsabola, ikani mawonekedwe odzola.
2. Sakanizani soya msuzi, uchi ndi ketchup, onjezerani adyo.
3. Thirani nkhuku msuzi ndi kuphika 50 min pa madigiri 200.

Nkhuku yophikidwa mu uvuni

Ngati ng'anjo imakhala ndi matela kapena, mochepetsetsa, pamwamba pake, ndi kofunika kuti mugwiritse ntchito njira zotsatirazi, poyesa zozizwitsa zokoma za mbale. Chakudyacho chidzakhala chosangalatsa ngakhale popanda marinades ovuta, ndipo kuwonjezera kwa zowonjezera nyama zidzasintha kwambiri.

Zosakaniza:

• mwendo - 4 ma PC.;
• mpiru ndi mayonesi - 2 tsp aliyense;
• ketchup - 50 g;
• adyo - mano 4;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Nyengo ya nkhuku ndi mchere ndi tsabola, pukutani msuzi, masiyuni ndi zonunkhira, mumasiyire maola angapo mufiriji.
2. Konzani mwendo wophika mu uvuni pa grill kapena, strung pa skewer, mu grill mode 40-50 mphindi.

Lembani mayeso mu uvuni

Kuwonjezera pa mndandanda wa zikondwerero kapena chakudya chodziwika bwino chidzaphika nyama mu chiwotche chophimba mu uvuni. Khungu pa nkhaniyi makamaka limasiyanitsidwa ndi zamkati ndipo silinagwiritsidwe ntchito. Ngati mukufuna, mavitaminiwa amadzaza ndi peres, basil kapena cilantro.

Zosakaniza:

• mwendo - 4 ma PC.;
• zopaka zopanda pake - 600 g;
• tchizi - 120 g;
• adyo - mutu 1;
• yolk - 1 chidutswa;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Chotsani mwendo pakhungu, nyengo ndi mchere, tsabola ndi zonunkhira.
2. Pangani zamkati pang'ono mu zamkati, zomwe zimadzaza ndi chisakanizo cha tchizi tokoma ndi adyo.
3. Pukutsani mtandawo, mudule, n'kukulunga.
4. Lembani zojambulazo ndi yolk, ndizaza tchizi otsala ndikuphika pa madigiri 200 kwa ola limodzi.