Anadabwa ndi alendo anu ndi luso lapamwamba ndikupanga mbale yopanda malire - ndi Turkey ndi prunes mu uvuni. Sikovuta kuphika, makamaka ngati mutatsatira malangizo athu.
Masamba a Turkey ndi prunes mu uvuni
Zosakaniza:
- turkey fillet - 550 g;
- prunes - zidutswa 10;
- nyama yankhumba - 80 g;
- zonunkhira;
- Vinyo woyera - 75 ml;
- vinyo wofiira - 50ml;
- masamba mafuta odorless - 100 ml.
Msuzi:
- lalanje - chidutswa 1;
- cranberries - 200 g;
- vinyo wofiira - 200 ml;
- kogogoda - 20 ml;
- shuga - supuni 1;
- nthaka ya ginger - uzitsine;
- cloves - ma PC 3.
Kukonzekera
Nyama imagwiritsidwa ntchito ndipo imadulidwa ndi nsonga yaitali. Kenaka, chidutswa chilichonse chimamenyedwa bwino, chokhala ndi zonunkhira, chimatsanulidwa ndi vinyo woyera ndi zofiira. Bacon imagawidwanso kukhala zojambula, ndipo ma prunes amatsukidwa ndi kuthiridwa kwa mphindi khumi mu vinyo wofiira. Ndiye, pa chidutswa chilichonse cha turkey ife timafalitsa mzere wa nyama yankhumba ndi ochepa prunes. Timapukuta ma rolls, kupyola ndi skewers ndi mopepuka mwachangu pa mafuta a masamba. Timafalitsa Turkey turlet ndi prunes mu nkhungu ndi kuphika mu uvuni. Timaponya cranberries mu saucepan, kuwonjezera pa wosweka lalanje peel la lalanje, Finyani madzi alanje ndi kutsanulira mu vinyo wofiira. Timayika ginger, mabala, kuika mbale ndi kutentha kwa mphindi 10. Kenaka muzimenya zonsezi ndi blender, kutsanulira mu shuga ndi kutsanulira mu brandy. Lolani msuzi ozizira, ozizira mu furiji, ndi kutsanulira mu saucepan ndikutumikira ndi nyama zokulungira.
Turkey ndi prunes ndi maapulo mu uvuni
Zosakaniza:
- mtembo wa turkey - makilogalamu 4;
- prunes zouma - 200 g;
- maapulo okoma ndi owawasa - 1 makilogalamu;
- mafuta a masamba - 65 ml;
- zonunkhira.
Kukonzekera
Turkey bwinobwino yasambitsidwa ndi promakivaem pepala towel. Kenako timakonzekera marinade: timagwiritsa ntchito mafuta obiriwira ndi zonunkhira ndipo timapukuta mbalame kuchokera kumbali zonse. Pambuyo pake, ikani turkey m'kamwa ndikuyendetsa maola 12 ndikuiyika mufiriji. Timatsuka maapulo, timagawidwa timadontho ndikudula mbewu. Mipulasa imatsukidwa ndikuwonjezeredwa maapulo. Onetsetsani ndipo mudzaze nkhuku ya Turkey ndi zipatso zodzaza, ndipo kenaka mukhalenso ndi dzenje. Timayikanso mbalameyi m'manja ndikutumiza ku ng'anjo yotentha kwa maola 2.5. Patatha nthawi, timadula pakiti ndikusiya bulauni. Okonzeka kuphika Turkey ndi prunes amatengedwa mosamala kuchokera mu uvuni ndipo amatumikira ku gome.
Turkey ndi zouma apricots ndi prunes mu uvuni
Zosakaniza:
- zophika apricots - 100 g;
- turkey fillet - 700 g;
- prunes zouma - 100 g;
- zonunkhira;
- kirimu wowawasa 150 ml.
Kukonzekera
Musanayambe kuphika nkhuni mu uvuni, prunes ndi apricots zouma zimaphatikizidwa ndi madzi otentha komanso okongoletsedwa. Nyama kuzitikita ndi zonunkhira ndi kusowa kwambiri kirimu wowawasa. Kenaka timasunthira pa pepala la chakudya chophimba, timagawira zipatso zouma pamwamba ndikuchikulunga mwamphamvu. Lembani mbale kwa mphindi 45 pa 185 madigiri.