Zikondamoyo mkaka ndi madzi

Zikondamoyo pamadzi ndi mkaka ndizo zogwirizana kwambiri ndi zokoma komanso zolingalira. Kusiyanasiyana kwa maphikidwe mu zochitika zotere timatsindika m'munsimu m'nkhani zathu.

Chinsinsi chophweka cha zikondamoyo za mkaka ndi madzi

Zosakaniza:

• mkaka wonse - 500ml;
• madzi oyera - 500ml;
• Nkhuku za nkhuku - 2 pcs;;
• ufa wapamwamba wa tirigu - 310 g;
• shuga granulated 45 g;
• mchere, mwala, wophika - mapini awiri;
• mafuta a mpendadzuwa popanda kukoma kapena maolivi.

Kukonzekera

1. Zonsezi ziyenera kuperekedwa patsogolo pa firiji, kuti zikhale firiji yomweyo.
2. Choyamba, pitani mumtsuko wa mazira omwe amasankhidwa, kutsanulira mchere ndi shuga granulated ndi kumenyana ndi zosakaniza ndi chosakaniza mpaka makositomawo atha ndipo asungunuke
3. Tsopano tikutsanulira mkaka ndi madzi oyera, kusakaniza ndikuyamba kuwonjezera zigawo zing'onozing'ono za ufa wa tirigu wosakaniza, kukwapula mchere ndi chosakaniza.
4. Malingana ndi kuchulukitsitsa, mtanda wokonzeka wa zikondamoyo umafanana ndi kefir.
5. Tsopano titha kuyamba kuphika mankhwala. Pochita izi, tenthe poto ndi mafuta pansi pake pang'ono.
6. Timasonkhanitsa pafupifupi theka la ladle ya mtanda kuchokera m'mbale, kutsanulira pakati pa poto, kuyendetsa pansi panjira zosiyanasiyana ndikulola mayesero akhale ogawanika pansi pa chotengera.
7. Fryani mankhwalawa kwa masekondi pafupifupi makumi atatu kumbali iliyonse, kenako pita ku mbale ndikutumikira ndi kukonda kwanu komwe mumakonda.

Chinsinsi cha zikondamoyo zokoma pamadzi amchere ndi mkaka

Zosakaniza:

• mkaka wonse - 310 ml;
• mchere wamadzimadzi - 190ml;
• Nkhuku za nkhuku - 2 pcs;;
• ufa wa tirigu wapamwamba - 320 g;
• shuga granulated - 45-65 g;
• Mwala wophika mwala - 2 uzitsine;
• mafuta a mpendadzuwa popanda kukoma kapena maolivi (mu mtanda) - 50 ml;
• mafuta a mpendadzuwa popanda chokoma kapena chidutswa cha mafuta (pofuna kupaka mafuta a poto).

Kukonzekera

1. Mitengo yapadera yotulutsa mpweya mumapangidwe amenewa imapereka mpweya wochokera m'madzi amchere, omwe timaphatikizapo mtanda pamodzi ndi mkaka.
2. Pa nthawi yoyamba yokonzekera, whisk dzira pang'ono ndi kuwonjezera mchere ndi shuga.
3. Tsopano tsanulirani mkaka wa mkaka ndi madzi amchere ndi kusakaniza bwinobwino mpaka yosalala.
4. Sakanizani ndi kusakaniza ufawo muzigawo zing'onozing'ono, pitirizani kuzigwedeza ndi whisk kapena chosakaniza. Ndi njira iyi yokha yomwe zingatheke kupeŵa kupanga mapangidwe a ufa.
5. Frykake mumawotcha poto yamoto kapena poto yowonongeka, yomwe imatha kupangidwa ndi mafuta a mpendadzuwa odzozedwa komanso chidutswa cha mafuta onyowa.
6. Mankhwala a rouge amafalikira pamphepete, ngati akukhumba, sungani chidutswa cha batala ndikutumikira ndi zakudya zina zomwe mumazikonda, zomwe zingakhale mkaka wosakaniza , uchi kapena kupanikizana, ndi nsomba zamchere , caviar kapena pâté kapena zipatso zokoma ndi zowawa ndi zipatso.

Kodi kuphika zikondamoyo ndi madzi ndi mkaka?

Zosakaniza:

• mkaka wonse - 350ml;
• madzi oyera (madzi otentha) - 210 ml;
• Nkhuku za mazira - zidutswa zitatu;
• ufa wa tirigu wapamwamba - 320 g;
• shuga granulated - 45-65 g;
• Mwala wophika mwala - 2 uzitsine;
• mafuta a mpendadzuwa popanda kukoma kapena maolivi (mu mtanda) - 30 ml;
• Mafuta a mpendadzuwa popanda chokoma kapena chidutswa cha mafuta (pofuna kutentha poto).

Kukonzekera

1. Pofuna kukonzekera zikondamoyo timayika mu kettle madzi, ndipo pakali pano timamenya mazira pang'ono ndi mchere ndi shuga, kuwonjezera mkaka kumapeto kwa ndondomekoyi.
2. Mu chotengera chotsanulira kuthira madzi otentha, tsitsani ufa wochuluka tsopano, pitirizani ndipo mwamphamvu kwambiri mukuyambitsa misa ndi whisk kapena chosakaniza.
3. Timagwiritsa ntchito dzira ndi mkaka wosakaniza ndi kuswedwa, kuziphimba bwino ndikupatsa mpendadzuwa kapena mafuta opanda zonunkhira.
4. Frykake kunthaka yomwe imatenthedwa ndi mafuta ophika komanso ophika ophikira mafuta, kuwonetsa zochokera kumbali ziwiri.