Akatswiri opanga malingaliro amakhulupirira kuti nsaluzi zimagwirizana mosamalitsa mkati mwa malo alionse okhala, ngati njira yabwino yoyenera kusankha. Adzapatsa chipinda chiwonetsero chokongola, kufotokozera ulemelero, kubweretsa chilembo. Mthunzi uwu ndi umodzi mwa ochepa omwe amalola kugwiritsa ntchito zinthu zamakono.
Bordeaux nsalu - kupanga
Kusankhidwa kwa votiyi kumalo oyenera kumafunika kukhala osamala, kukwanitsa kwake kungapangitse chipinda kukhala chowoneka bwino komanso chowoneka bwino, kapena chingakhale chovuta kuchizindikira. Chizindikiro cha mtundu umenewu chidzachititsa chidwi, ngati mukuwona malamulo angapo:
- ziyenera kuphatikizidwa ndi zizindikiro zowala zomwe zimagwiritsidwa ntchito popanga;
- chipinda chake chili chokha cha kukula kwake kwakukulu;
- Kuunikira kumafunika kowala, ngati kulibe masana, ziyenera kubwezeredwa;
- Mthunzi umene umagwiritsidwa ntchito pamakoma uyenera kukhala wosiyana ndi makatani.
Kupangidwa kwa chipinda chokhala ndi makatani a burgundy ndi bwino kuchita mithunzi yonyezimira: yoyera, kirimu, yofiira, kuti apange chithunzi cha kuwala. Mtundu wakuda umene umagwiritsidwa ntchito pokongoletsa chipindacho, mogwirizana ndi bordeaux - udzapangitsa kuti anthu asokonezedwe, atenge mkhalidwe wambiri, angayambitsenso chiwawa. Choyambirira cha mthunzi wa nsalu zokhala ndi makoma, wofiira, lilac komanso ma buluu, ndikofunikira kuti muzitha kusinthanitsa molondola, kusankha mipando, zipangizo, zinthu zapanyumba.
Mapepala a Bordeaux pamaso
Njirayi idzapatsa firiji kutsegula chipangizo chapadera, chiri chonse chokha, chomwe chili chophweka komanso chosapita m'mbali, sichifuna kukongoletsa kwina ndi maburashi, mapepala kapena zipangizo zina. Eyelets amatha kukongoletsa maonekedwe a chipangizocho, kupereka mafunde abwino ndi yunifolomu, kuchepetsa kuwonongeka kwa zinthu ndi kubwezeretsa nsalu, kumapangitsa kuti zikhale zosavuta kuzimira pa chimanga.
Mapulaneti m'zithunzithunzi za burgundy amachititsa chidwi cha chisangalalo, ndikuchita bwino pa dongosolo la mitsempha. Zili zoyenera m'katikati mwa zipangizo zamakono, mwa chikhalidwe cha Baroque, Art Nouveau, komanso zimatha kulowera kum'mawa. Eyelets ayenera kusankhidwa molingana ndi liwu la nsalu kapena maves, ntchito yawo imapatsa zenera kutsegula mawonekedwe amakono, okongola komanso oyambirira.
Mapepala a Bordeaux ndi lambrequin
Chophimba choterechi chimayang'ana maonekedwe ake okongola, kukongola kwake, kumakhala kowala, kumveka mochititsa chidwi zokongoletsera, kukongola kwake kukuwonekera. Chofunika kwambiri ndi mawonekedwe ofanana ndi mawindo otsegulira anthu ozungulira, akumbukira "nyumba zamakono", akupatsa nyumbayo ndalama zambiri. Lambruck akhoza kupatsa nsalu zonse zazikulu komanso zooneka bwino, zonse zimadalira machitidwe ake.
Chipinda chokhala ndi zitseko za burgundy chili ndi mawonekedwe a mfumu, makamaka pogwiritsa ntchito nsalu zolemera pamodzi ndi golidi, izi zidzatsimikiziranso kuti ndizokhalitsa. Lembani chipinda chamakono chamakono ndi nsalu za silika, zimayenda bwino, zimatsanulira, ndi lambrequin zokongoletsa zimatha kugogomezera makamaka ukulu wawo. Zilondazi sizingakhale zogonana, koma lambrequin ikhoza kuphatikizidwa ndi mthunzi waukulu. Zovala zowoneka bwino komanso zowoneka bwino zowoneka m'mapiritsi amtundu kapena beige maroon.
Phula makatani
Iwo ali oyenera zipinda moyang'anizana ndi kumwera, komwe kuli dzuwa lokwanira. Mthunzi wodzaza, wokhala ngati wofiira, umapatsa chipinda chithumwa, chikhale chokongola, koma panthawi imodzimodzi, kuwonetsetsa kukula kwake. Makhungu opunduka ndi onse, ali oyenera malo alionse, ali ndi kusankha kosiyanasiyana, kawirikawiri amakongoletsedwa ndi zokongoletsera.
Mapuloteni oyambirira a maketoni a maroon amawoneka oyambirira, ngati akusiyana ndi makoma, kapena mapepala amawasankhidwa ndi zida za golidi. Mtundu uwu udzakuthandizani kuchotsa kutopa, kuyambitsa zida za thupi, kusintha maganizo, kulimbikitsa, kuthetsa kuvutika maganizo. Zovala zowonjezera zimatchuka, ndipo zimapanga mpikisano woyenera wojambula nsalu kuchokera ku nsalu, amapatsa chipinda chowoneka bwino komanso chokongola.
Bordeaux nsalu zamkati mkati
Ndondomeko ya mtundu umenewu imagwiritsidwa ntchito popanga zenera, ikhoza kugwiritsidwa ntchito mkatikati mwa chipinda chogona, m'chipinda chogona, khitchini komanso ngakhale ana, ngakhale kuti ntchitoyi si yosavuta. Bordeaux - mtundu weniweni, wokhazikika, wokhala wofiira, komabe, umadziwika bwino, chipinda chokhala ndi makatani a burgundy amawoneka olimba.
Mapepala a Bordeaux mkatikati mwa chipinda
Pogwiritsira ntchito makatani a mtundu uwu m'chipinda chokhalamo, chinthu chachikulu sichiyenera kuwonjezerapo, kuphatikizapo zipangizo zingapo, ndipo zimagwirizanitsa bwino ndi mtundu wonsewo. Njira yabwino kwambiri yogwiritsa ntchito makatani a burgundy ndi oyera, kuphatikiza kumeneku kudzawatsitsimutsa pang'ono, kupanga "zosavuta" kuzindikira, kuchepetsa "chisokonezo" chapamwamba ndikugogomezera kukoma kwa eni ake.
Makapu m'chipinda chokhala ndi burgundy mtundu angapangitse kuti afotokoze, koma nthawi imodzimodziyo ndi yokondweretsa komanso yolemekezeka. Izi zikhoza kuyendetsedwa ndi kukhalapo pansi, kupukutira mofewa mofanana, miyendo ndi mapepala otsekedwa pamgedi, ma tepi, magalasi ndi mafelemu. Komanso, mkati mwa chipinda chokhalamo, kumangidwa mosiyana, amawoneka bwino: nsalu zofiira ndi burgundy ndi mipando yoyera, zipangizo za golidi - zonsezi zidzakupatsani chipinda chowoneka bwino ndi chokonzedwera.
Mabatani a Bordeaux m'chipinda chogona
M'chipinda chogona, nsalu za mthunziwu zimakwaniritsa ntchito yapadera, kuzidzaza ndi chilakolako, kupanga chikhalidwe chamoyo, ngakhale kuti ndi cholimba komanso chokhazikika. Makapu m'chipinda chogona cha burgundy amamupatsa mphamvu zabwino, koma sangalole, mosiyana ndi zofiira, kuti azitha kupitirira muyeso, mthunziwu umatengedwa kuti ndi umodzi wa opambana kwambiri mu chipinda chino. Kuphatikizana kwabwino kumakhala makoma, zojambula zapamwamba zomwe zimagwirizanitsidwa ndi makatani, zikuwoneka zokongola komanso zokongola molingana ndi zomwe akatswiri amapanga.
Nsalu za Bordeaux kukhitchini
Sizimagwiritsidwa ntchito nthawi zonse ku khitchini, ngakhale kuti siziyenera kupatulapo njirayi. Wokongola kwambiri ndi wamakono adzawoneka muzitali zam'chipinda chino mu maluwa, mumayendedwe a Provence , kapena kugwiritsa ntchito zipangizo, makamaka ngati ali ndi luso la mipando. Makapu a mtundu wa burgundy mkati mwa khitchini ndi othandiza chifukwa sakuwotcha, samasowa kawirikawiri kutsuka. Gwiritsani ntchito makamaka mu zipinda zazikuru, makamaka m'mikitchini-masukulu, m'madera ang'onoang'ono omwe atayika, kupanga chipinda kukhala mdima ndi osadzichepetsa.
Bordeaux amachititsa khungu malo osambira
Kusakaniza kwakukulu kudzakhala chotchinga cha burgundy mu bafa ndi chiyero choyera. Kuwonjezera pa izi kungakhale chikwama pansi, matayala, zopaka pulasitiki pa mipando, zipangizo ndi zipangizo. Mthunzi uwu ukhoza kukhalapo pa tile yomwe imagwiritsidwa ntchito pomaliza malo. Makapu a burgundy mtundu mu bafa ndiwopanga zokometsera kuphatikiza ndi denga losungunuka ndi kuwala, kulenga zotsatira za kukongoletsa kolemera ndi chitonthozo.
Mapepala a Bordeaux m'nyumba - athandizira kupanga mapangidwe apadera omwe amasiyanitsidwa ndi kukonza ndi kukongola kwapadera, zimadzetsa chitonthozo ndi kutentha, ndikofunikira kuti mudziwe momwe mungagwirizanane ndi mbali zonse za mkati. Zowakometsera ndi zowonjezera zinsalu za mtundu uwu, ndithudi zidzakhala zowala kwambiri za zolemba zonse, ndikudziyang'ana wekha.