Mwinamwake, aliyense akudziwa kale kuti soseji yogulitsidwayo siwothandiza chifukwa cha nambala yambiri yamakono yowonjezera. Tsopano mudzaphunzira kuphika soseji wa chiwindi kunyumba. Zimapita osati zokoma kwambiri, komanso zothandiza kwambiri.
Msuzi wa chiwindi m'mimba
Zosakaniza:
- nkhumba chiwindi - 2 kg;
- mafuta nkhumba - 400 g;
- adyo - 10-15 malonda;
- adzhika ndi youma;
- mchere;
- guts - 200 g;
- tsabola;
- mandimu - theka;
- viniga - 40 ml.
Kukonzekera
Choyamba tidzakonzekera matumbo, popeza ali ndi fungo lolunjika, muyenera kuchotsa. Pa izi, mudzaze ndi madzi ndi viniga. Siyani izo kwa kotala la ora. Ndimu wodulidwa mu mphete zoonda. Timatunga madzi, kuchapa matumbo ndikudzaza ndi madzi. Timayika mkaka wa mandimu ndikusiya matumbo kwa maola awiri, kotero kuti fungo limatha kwathunthu. Panthawiyi, timakonzekera chiwindi - timasamba, timadula tating'ono ting'ono. Garlic imatsukidwa ku mankhusu. Mafuta a nkhumba amadulidutswa ndikuwatumiza ku poto ndi chiwindi. Dothi ndi kuwaza ndi Adzhika youma. Tsabola wabwino ndikuwonjezera adyo wosweka. Chabwino, zonsezi ndi zosakanikirana. Tsopano kuti guts ndi osasunthika bwino, timayika pa soseti ya soseji ndikuyamba kupotoza chiwindi chokonzekera chiwindi kupyolera mu chopukusira nyama. Msuzi mumatumbo pafupifupi masentimita 15-20 timamanga ndi chingwe. Asanaphike, amagawikana, m'malo amodzi omwe amabaya ndi mphanda ndikuyika poto. Timatsanulira madzi okwanira 1 ndikuwatumiza kwa ora limodzi ku uvuni wabwino.
Masoseji odzoza ndi buckwheat kunyumba
Zosakaniza:
- nkhuku ya nkhumba - 250 g;
- Nkhumba ya ng'ombe - 0,5 makilogalamu;
- adyo - 5 malonda;
- buckwheat - 200 g;
- anyezi - zidutswa zisanu;
- nkhuku mazira - 1 chidutswa;
- mchere;
- tsabola wakuda;
Kukonzekera
Kukonzekera kwa shuga soseji m'nyumba kumayamba ndi kukonzekera kwa buckwheat - mkwati iterate, nadzatsuka ndi wiritsani mu mchere madzi mpaka pafupi. Kenaka phatikizani madzi ena onse kuti chimbudzi chiume. Salo ndi anyezi zimadulidwa mowonjezereka ndi mwachangu pafupi kufikira zokonzeka. Tsukani chiwindi pamodzi ndi anyezi ndi mafuta onunkhira kuti alowe mu chopukusira nyama, kuwonjezera pa buckwheat, dzira, adyo, mchere kuti mulawe, tsabola ndi kusakaniza bwino. Mphungu umadzazidwa ndi matumbo a nkhumba otsukidwa. M'malo angapo, kuboola singano ndi kuikamo moto mpaka madigiri 200 digiri kwa theka la ora.
Sausage kunyumba chiwindi - Chinsinsi
Zosakaniza:
- chiwindi - 600 g;
- adyo - 3 cloves;
- mafuta a mafuta - 500 g;
- nkhuku mazira - zidutswa 4;
- ufa - 1,5 magalasi;
- chokoka - ½ chikho;
- kirimu wowawasa - 30 g;
- mchere;
- tsabola.
Kukonzekera
Chiwindi chimaphatikizidwa ndi madzi otentha ndipo timachotsa filimuyo. Ife timadula zidutswa. Ndi mafuta, timadula zikopa ndikuzigawa mu magawo awiri. Mmodzi kwa kanthawi ife timatumizira kufiriji, ndipo yachiwiri timadula ndi zidutswa zosasintha. Chiwindi ndi mafuta zimayambira mu chopukusira nyama kapena blender. Tsopano ife timatenga mafuta kuchokera ku mafiriji. Timadula ndi tiyi tating'onoting'ono. Sakanizani mu mbale zonse zakonzekera zakudya, mchere, tsabola kuti mulawe. Tsopano yikani ufa ndi wowuma, mazira, kirimu wowawasa. Sakanizani bwino, kuwonjezera wosweka adyo, mchere, tsabola.