Marinade kwa nkhuku yokazinga - zosangalatsa zokonzekera nyama musanaphike

Ma marinade omwe amagwira bwino nkhuku ya nkhuku sangakupatseni nyama yomwe amaikonda ndipo amachititsa kuti mbalamezi zikhale zabwino kwambiri. Kusakaniza mosakaniza kosakaniza mosakaniza kungapangitse bwino kusokoneza zolakwika ndi kugogomezera zoyenera za mankhwala oyambirira, ndikupangira chakudya chokoma chokoma ndi chosakumbukika.

Kodi mungayende bwanji nkhuku pa grill?

Kutenga marinade yofunikanso nkhuku yofiira, zinsinsi zamakono zomwe mumakonda zimatha kumvetsetsa pogwiritsa ntchito kachipangizo kogwiritsa ntchito zosakaniza zokometsera komanso kulumikiza kwa mbalame kwenikweni.

1. Musanayambe kufa nyama yonse ya mbalame kapena gawo lake, imayambitsidwa mosamala kuchokera ku zotsalira za chinyezi.
2. Kusakaniza kwa marinade okonzedwa kumatumikiridwa ndi mbali za mbalame kapena nyama yonse kuchokera kumbali zonse.
3. Zakudya zilizonse za nkhuku grill zimapangitsa kuti azikhala okoma ndi mafuta onunkhira akamagwiritsa ntchito mafuta a masamba, omwe amagwiritsidwa ntchito mobwerezabwereza.
4. Sungani mbalame mu sitolo kapena thumba, osayika pa shelefu ya firiji kwa maola 4-24.

Marinade nkhuku ya nkhuku yomwe ili mu sitolo

Malinga ndi zomwe zili m'munsimu, mungathe kupanga marinade yachikale ya nkhuku yoweta, yomwe nthawi zambiri imagwiritsidwa ntchito ndi zipatala zapadera kapena masitolo ena ogulitsira zakudya zokoma. Poyamba, mtembowo umathiridwa mu brine yoyera, ndiyeno kwa maola angapo odzaza ndi chisakanizo cha zokometsera.

Zosakaniza:

• madzi owiritsa - 1 l;
• mchere - 50-70 g;
• Zouma adyo - 2 tsp.
• nthaka ya paprika ndi tsabola wakuda - supuni 1;
• masamba oyeretsedwa mafuta - 2 tbsp. makapu.

Kukonzekera

1. Mu madzi ofunda otentha, sungunulani mchere, lolani kuti yankho lizizizira ndi kumiza nyama ya nkhuku mmenemo maola 8-10.
2. Chotsani mbalame kuchokera ku brine, yaniyani, yekani iyo kunja ndi mkati ndi mafuta osakaniza ndi masamba a paprika, tsabola ndi adyo.
3. Pambuyo maola angapo mungayambe kuphika mbalame pa grill.

Sungani nkhuku zowola

Mankhwala a lachioniki amchere a nkhuku, monga momwe zinalili kale, akhoza kupangidwa bwino kwambiri komanso oyambirira, kuwonjezera shuga ndi zonunkhira zosiyanasiyana pamadzi pamodzi ndi mchere, chifukwa chokongoletsera chidzakhala zokometsera, zonunkhira, zowononga komanso zowoneka bwino. Mukatha kuthira mafuta, mumangokhalira mafuta mafuta ophikawo ndi kuphika.

Zosakaniza:

• madzi owiritsa - 1 l;
• mchere - 50-70 g;
• shuga - 30-50 g;
• adyo - mano 4;
• thyme, sage - pa supuni 1;
• Bay masamba - 2 ma PC.;
• nandolo ya tsabola - zidutswa 5-7;
• masamba oyeretsedwa mafuta - 3 tbsp. makapu.

Kukonzekera

1. Kuti mupange madzi otentha a nkhuku, tsitsani madzi mumtsuko, uzipereka mchere, shuga ndi kutentha, kuyambitsa mpaka kutentha.
2. Amaika adyo odulidwa, zokometsera zonse ziritsani kwa mphindi zisanu, ozizira.
3. Nyama yophika nkhuku imayikidwa mu utoto wotsekemera, yasiyidwa mufiriji kwa maola 10 kapena kuposerapo.

Kodi mungayende bwanji nkhuku yophika mu uvuni?

Marinade ya nkhuku yotsekemera mu ng'anjo ikhoza kukhala yosavuta, kuphatikizapo tsabola wa tsabola ndi masamba a zamasamba ndi zitsamba, komanso multicomponent, yokonzedwa kuchokera ku ziwalo zochepetsera nyama ndi kuwonjezera zonunkhira, zonunkhira ndi mitundu yonse ya flavorings. Chotsatira ndicho kusakaniza kwa zokometsera zokometsera, ndikupereka zotsatira zake zabwino.

Zosakaniza:

• mchere - 50-70 g;
• adyo - mano 4;
• Basil ndi marjoram - ndi pinch;
• Tsitsa - 2 tsp.
• chisakanizo cha tsabola - supuni 1;
• madzi a mandimu - 1 tbsp. supuni;
• masamba a mafuta - 50 ml.

Kukonzekera

1. Mu mbale, tsanulirani mchere, finyani mano opaka tsabola, kutsanulira mu mafuta ndi mandimu, perekani zonunkhira ndi zonunkhira.
2. Sakanizani marinade chifukwa cha nkhuku, gwiritsani mbalameyi ndi kuchoka kuti mulowerere maola 6, komanso usiku.

Marinade kwa firiji yophika nkhuku

Marinade nkhuku yokazinga pakhomo, yokonzedweratu chifukwa cha ndondomeko ili m'munsiyi, yoyenera kukonzekeretsa kukonza nkhuku. Zosakaniza zosakaniza zosakaniza sizidzangopatsa zokoma zokoma komanso zosaŵerengeka, komanso zimathandiza kusunga juiciness ya mbali yowuma kwambiri ya nkhuku. Chiwerengero cha zigawo zikuluzikulu chiwerengera makumi asanu ndi anayi.

Zosakaniza:

• adyo - mano awiri;
• mafuta a azitona - 50 ml;
• mandimu - ½ ma PC.;
• shuga wofiira - 2 tsp;
• ½ tsp;
• chili - 1 pod;
• coriander kapena parsley - gulu limodzi;
• mchere - supuni 1.

Kukonzekera

1. Sakanizani mu mtedza wodulidwa masamba, adyo, chili ndi mchere, wodwala ndi pestle.
2. Onjezerani madzi a mandimu, batala, shuga, turmeric, kusakaniza, sungani mankhwala osakaniza a m'mawere ndikusiya m'firiji maola 4.
3. Pamaso pa chithandizo cha kutentha, chotsani chipinda kuchokera ku marinade ndikupukuta zidutswa za tsabola ndi adyo ndi chophimba.

Marinade kwa nkhuku yokazinga ndi msuzi wa soya

Kwa nkhuku zowonongeka bwino zimapindula bwino kwambiri kuti zilawe ndi nyama yapamwamba ndi yofewa, chifukwa choti mumatha kusinthana mungagwiritse ntchito osakaniza ndi soya msuzi, zomwe ziyenera kuwonjezeredwa ndi Adzhika kapena mpiru ndi zokometsera zokhala ndi zokometsetsa ndi zonunkhira zomwe zikugwirizana ndi zomwe mumakonda.

Zosakaniza:

• msuzi wa soya - 1 chikho;
• adzhika - 1 tbsp. supuni;
• mafuta a maolivi - 20 ml;
• Tsitsa - 2 tsp.
• chisakanizo cha tsabola, zokolola.

Kukonzekera

1. Thirani nkhuku curry, tsabola ndi zokometsera zosakaniza ndi batala ndi kutsuka, kutsanulira mu soya msuzi ndikupita kukayenda maola 6-12.
2. Pofuna nkhuku mu msuzi wa soya pa grill yomwe imayendetsedwa mokoma kwambiri, mukhoza kuyaka mafuta asanayambe kuphika mayonesi.

Nkhuku zokoma ndi zowawasa za nkhuku yowola

Nkhuku yokazinga panyumba ndi yokoma kwambiri ngati muyambe kuyisakaniza mu chisakanizo chokoma ndi chowawa cha uchi kapena shuga ndi madzi a mandimu, omwe angasinthidwe ndi vinyo kapena viniga wosasa. Kusiyanitsa kwa zokoma za zigawo za marinade zimakhala ndi zotsatira zabwino pa zotsatira zomaliza.

Zosakaniza:

• madzi a mandimu - 60 ml;
• msuzi wa soya - 60ml;
• wokondedwa kapena shuga - 50 g;
• mafuta a sesame - 2 tbsp. makuni;
• tsabola, zonunkhira.

Kukonzekera

1. Kuti mupange marinade wa nkhuku yowonjezera, madzi a uchi amakhala osakaniza ndi soya msuzi, batala ndi madzi a mandimu, pamene akuwonjezera tsabola ndi zonunkhira.
2. Pukutsani zotsatirazi osakaniza ndi nyama ya nkhuku ndikuchoka mu thumba kwa maola 8 mpaka 12 mufiriji.

Kukukuta nkhuku ndi adyo

Nkhuku yosavuta ya nkhuku yoweta, yomwe ili pansipa, ngakhale kuti ikuletsedwa, idzapereka kukoma kwabwino kwa zokometsera zokonzeka. Kugwiritsidwa ntchito kwa adyo nthawizonse kumapambana-mphotho imapatsa nkhuku kusowa piquancy ndikupangitsa nyama yake kukhala yosangalatsa komanso yokondweretsa, ndipo mafutawo amakhalabe obiriwira.

Zosakaniza:

• mano a adyo - ma PC 7;
• batala - 70 g;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Gulani peeled adyo, kusakaniza batala wofewa.
2. Nkhuku ya nyama imadulidwa ndi mchere, tsabola, ndi pamwamba ndi mafuta ndi adyo osakaniza.
3. Siyani mbalameyi mu firiji kwa maola 6-12.
4. Pamaso pa grilling, grill nyama ndi masamba.

Nkhuku yophikidwa mu Polish pa moto wamoto

Nkhuku ya ku Polish muyambirira imakonzedwa mu ng'anjo pamphepete wa sauerkraut, ndi soseji ndi tomato. Kuti azikongoletsa mbale pamoto wamoto, nkhuku yonse ikhoza kusakanizidwa ndi zosakaniza zofunikira, kumangiriridwa bwino ndi ulusi ndiyeno kuphika pa makala.

Zosakaniza:

• nkhuku - 1 chidutswa;
• kabichi - 250 g;
• sausages kusuta - 2 zidutswa;
• phwetekere - 1 pc.;
• paprika - 1 tbsp. supuni;
• madzi a mandimu - 2 tbsp. makuni;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Poyamba, mbalame yamkuntho imakonzedwa kuchokera ku mchere, tsabola, madzi a mandimu, paprika ndi mafuta, kuikamo mtembo, kuchoka kwa maola angapo.
2. Sakanizani kabichi ndi tomato ndi sausages, mudzaze nkhuku ndi misa, kusamba.
3. Konzani mbalame pamoto pamoto .

Nkhuku yokolezedwa ndi mandimu

Marinade nkhuku yokhala ndi mandimu imapatsa nyama chisangalalo chabwino, imapangitsa kuti zamkati zikhale zonunkhira ndi zonunkhira. Asanatuluke peel, pepala la citrus limamizidwa m'madzi otentha kwa mphindi zingapo. Njirayi idzapulumutsa zowonjezereka ku mkwiyo, zomwe zingasokoneze makhalidwe abwino a nkhuku.

Zosakaniza:

• mandimu - 1,5 pcs;;
• mafuta a azitona - ¼ chikho;
• tsabola wakuda - 1 tbsp. supuni;
• Zitsamba za Italy - 1 tbsp. supuni;
• mchere.

Kukonzekera

1. Kuti mupange marinade kuchokera ku mandimu kwa nkhuku yokazinga, chotsani chipatso cha chipatsocho, finyani madzi ndi kusakaniza zitsulo ndi mafuta, zitsamba za ku Italy, mchere ndi tsabola wakuda.
2. Chotsani chisakanizo cha nkhuku ndikugwiritsanso ntchito pa maola 6-12.