Nkhuku yokazinga ndi yotchuka kwambiri pakalipano, osati chifukwa cha mtengo wake wotsika, komanso chifukwa cha zakudya zomwe zimadya komanso zosangalatsa. Masiku ano, kwenikweni paliponse kuchokera ku khola ndi chakudya chofulumira ku malo odyera abwino mungapeze mbalame yolimbidwa, koma malo abwino kwambiri, opanda mantha, adzakonzekera mbaleyo, ngakhale ngati ilibe chinthu chofunika kwambiri - grill. Popeza ndife mphuno yeniyeni, tifunika kumvetsetsa momwe tingaphike nkhuku zonunkhira kunyumba.
Nkhuku yophikidwa mu uvuni kwathunthu
Nkhuku yonse yokoledwa sikuti ndi yokongoletsera mwambo uliwonse, koma komanso yophweka komanso yokhutiritsa tsiku lililonse. Zakudya zoterezi zikhoza kudyedwa ndi mbale, kumbali ya sandwich, saladi kapena kuwonjezera kuphika monga kukhuta.
Zosakaniza:
- nkhuku - 1,5-2 kg;
- kirimu wowawasa - 2 tbsp. makuni;
- mpiru - 1 tbsp. supuni;
- adyo - 3 cloves;
- chisakanizo cha zitsamba zouma - 1 tbsp. supuni;
- Bay masamba - 2 ma PC.;
- mchere, tsabola - kulawa.
Kukonzekera
Ikani zanga, zouma ndi nyengo ndi chisakanizo cha zitsamba, mchere, tsabola ndi mpiru. Mu mtsuko wawung'ono ife timathira madzi otentha, kubisa tsamba la laurel mmenemo ndi kulizizira izo. Timayika nkhuku mu mtsuko ndikuisiya mu furiji kwa maola 8-12, kuti nyama ikhale yosungunuka bwino ndi kumveketsa fungo la laurel.
Nkhuku yophikidwa imayikidwa mu uvuni wozizira kwambiri ku banki, ndipo itatha kutentha kwa madigiri 180. Kuwaza nkhuku mu uvuni kumatenga maola 1.5 mpaka 2, malinga ndi kulemera kwake kwa mbalameyi. Mphindi 10 isanafike kuphika, nkhuku yophimbidwa ndi utoto wochepa wowawasa, wofiira.
Kukonzekera kumafufuzidwa ndi mpeni, kudula nyama pamalo otsetsereka: madzi otsekemera, popanda kusakaniza kwa magazi ndi kutupa - ndi chizindikiro chotsimikizika kuti ndi nthawi yoti adye mbale yonyeketsa.
Nkhuku yophika mu uvuni
Nkhuku yophikidwa ndi yotchuka chifukwa cha crispy ndi yofiira, kotero kukonzekera mu uvuni ndiko chinthu choyamba chimene muyenera kuyesetsa kuchita - kutengeka kwambiri. Kodi mungatani kuti nkhuku ikhale yowutsa mudothi komanso nthawi yomweyo imakhala yofiira, tidziwa momwe ilili pansipa.
Zosakaniza:
- nkhuku - 2 kg;
- Butter - 2 tbsp. makuni;
- mchere, tsabola - kulawa;
- thyme - nthambi 4;
- mandimu - chidutswa 1;
- adyo - mutu 1.
Kukonzekera
Nkhuku yanga, timakhala youma komanso timakhala ndi mchere ndi tsabola mkati. Lemu imalowetsedwa m'madzi otentha kwa mphindi 1-2, kenako, tikatha kupanga zozizwitsa zambiri, timayika mkati mwa nkhuku pamodzi ndi cloves yodulidwa ndi thyme. Kuti ubweya wabwino ukhale wolimba, batala wofewa amamenyedwa pamodzi ndi mchere ndi tsabola ndipo amagawikana mofanana pamwamba pa mbalameyi. Nkhuku yophikidwa idzaphikidwa mu uvuni kwa ola limodzi ndi hafu pa madigiri 220, ndipo itatha kuyitanidwa ku gome.
Nkhuku Yophika Kwambiri
Zosakhwima za nkhuku zophika, zophikidwa ndi msuzi wa "Barbecue" - ndizosavuta komanso zopepuka kuposa mbale zoganizira.
Zosakaniza:
- nkhuku mwendo nkhuku - 4 ma PC.;
- mchere, tsabola - kulawa;
- mafuta a azitona - 3 tbsp. makuni;
- msuzi "Barbecue" kapena ketchup - 1 chinthu;
- parsley - gulu limodzi.
Kukonzekera
Nkhuku youma, youma, nyengo ndi mchere ndi tsabola, ndiyeno mwachangu mpaka utomoni wa golide mu mafuta. Gawo lotsatira ndi kuphika nkhuku yowolowa mu uvuni pa madigiri 200, mosakaniza kutsuka msuzi wa BBQ. Pambuyo pa mphindi 15, mafutawa amabwerezedwa ndipo pambuyo pa 30-35 mphindi mudzatha kuyang'anitsitsa mdima wandiweyani komanso wandiweyani wophimba mwendo wonse - izi zikutanthauza kuti mbaleyo ndi yokonzeka ndipo ingatumikidwe ndi zokongoletsa zomwe mumakonda mukakongoletsa ndi parsley.