Dzenje ladoka mu uvuni

Nkhono zadakha ndi njira yolondola zingasandulike kukhala zokoma kwenikweni ndi holide ya kukoma. Timapereka mwayi wosankha mbalame yotereyi ndi mbatata ndikukuuzani momwe mungaphike ndi lalanje ndi udzu winawake.

Kuphika mwendo wa bakha mu uvuni ndi mbatata - Chinsinsi

Zosakaniza:

• ntchafu ya dada - 750 g;
• mbatata - 980 g;
• cloves adyo - 2 ma PC.;
• mafuta ozungulira mpendadzuwa - 55 ml;
• zonunkhira nkhuku;
• zitsamba zonunkhira zonunkhira;
• Tsabola wakuda mwatsopano;
• mchere wamba.

Kukonzekera

Sambani nyama yotsuka ndi youma musanayambe kuphika kanthawi kochepa, katsitsirani madzi, mchere, tsabola wakuda ndi zonunkhira nkhuku. Pamene nyamayi imayambitsidwa, timatsuka mbatata, timadula timagawo kapena timadzi timene timatsuka timadzi timene timayisakaniza ndi mchere ngati tikufuna, kuphatikizapo zitsamba zonyeketsa.

Konzani zokoma kwambiri bakha mwendo ndi mbatata mu uvuni zingakhale mu manja kapena zojambulazo. Choncho, juiciness ya nyama ndi masamba idzasungidwa mpaka pamtunda. Timakonza zigawo za mbale pamphika wophika, ndikunyamula patsogolo pa chinthu chimodzi, ndipo timatumizira kuphika mu ng'anjo yotentha. Pafupifupi ola limodzi ndi theka la chakudya mu uvuni pamasitepe a madigiri 220, timayang'ana pambali pamanja kapena pamapepala ndikupatsanso bulu ndi mbatata bulauni.

Kodi kuphika bakha mwendo mu uvuni ndi malalanje?

Zosakaniza:

• ntchafu ya dada - 580 g;
• lalikulu malalanje - ma PC 3;
• mapesi a udzu winawake - ma PC 3;
• mandimu - 140 g;
• madzi uchi - 60 g;
• vinyo wa mchere - 40 ml;
• mafuta opanda mafuta;
• luso louma - 1 pinch;
• chisakanizo cha zitsamba za Provence - uzitsine 1;
• Tsabola wakuda mwatsopano;
• mchere wa tebulo.

Kukonzekera

Ntchafu zoumba zitsuka ndi zouma. Timapindira madzi kuchokera ku lalanje ndi mandimu, kusakaniza ndi mafuta, kuwonjezera tsabola, mchere, sage ndi zitsamba za Provence ndikuwongolera ma marinade okonzekera maola asanu ndi limodzi.

Tisanayambe kuphika, timatsuka komanso timagawira lalanje ndi kudula mu zidutswa zingapo za mapesi a udzu winawake. Timayika mwendo wa bakha mumtsuko wophika, kuchokera pamwamba ndikuika magawo a lalanje ndi udzu winawake wa udzu ndikutumiza mbale kwa mphindi makumi atatu mu uvuni wotentha ndi madigiri 205, ndikuwatsanulira nthawi ndi nthawi ndi madzi kuchokera ku marinade.

Tiyeni tikonze msuzi kuti titumikire. Finyani madzi kuchokera ku lachitatu lalanje, onjezerani vinyo ndi uchi ndi wiritsani masamba kuti mukhale osasinthasintha.

Pokonzekera timayendetsa mwendo wonse ku mbale, kutsanulira msuzi ndikuupereka patebulo, wothira masamba ndi saladi.