Masangweji ndi soseji

Ndithudi aliyense amadziwa kupanga masangweji ndi soseji, koma sikuti aliyense akuzindikira kuti kuchokera mu chophweka chophwekacho mukhoza kuphika chida chodyera chonse, chomwe chidzabwera nthawi yoyenera pa tebulo, komanso pamene mukuwonera kanema ndi kampani yaikulu. Komanso, masangweji otentha ndi soseji adzakhala okoma komanso okoma chakudya cham'mawa, chamasana kapena chakudya chamadzulo. Kuphweka kokonzekera, zochepa zowonjezera ndi kutchuka kwa mbale, ndithudi sichidzasiya anyamata aliyense.

Kapepala kokonza masangweji ndi soseji ndi tchizi mu uvuni

Zosakaniza:

• mayonesi - 1 phukusi;
• Mkate wochuluka wa 10;
• soseji wosankha - 300 g;
• tomato - 1 pc.;
• masamba mafuta - 2 tbsp. l;;
• tchizi wa mitundu yovuta - 300 g.

Kukonzekera

Dulani pafupifupi 10 zidutswa za mkate, bwino mafuta ndi mayonesi. Soseji inadulidwa mu magawo a usinkhu wandiweyani, kuponyedwa pamwamba. Nyanya zanga, zindikani mu mugs, ziyikeni mu soseji. Timaliza kupanga masangweji ndi magawo a tchizi. Pa pepala lophika mafuta, ikani zokometsera zathu ndikutumiza pepala ku uvuni kwa mphindi 10. Kutentha kwa madigiri 150 kudzachita. Ngati mukufuna mkate wokazinga, tulutsani poto kwa mphindi zisanu kenako. Masangweji ndi tchizi ndi soseji ali okonzeka! Kutumikira iwo makamaka otentha.

Masangweji ndi soseji ndi mazira kwa kadzutsa

Zosakaniza:

• soseji - 300 g;
• anyezi - 1 pc.;
• Chikuku dzira - 2 ma PC.;
• mkate - zidutswa 8;
• masamba mafuta - 2 tbsp. l.

Kukonzekera

Timayambitsa soseji pa sing'anga grater, peel anyezi ndi finely kuwaza. Sakanizani zowonongeka ndi mazira, sakanizani zonse bwinobwino. Imakhalabe yofalitsa mtolo pa mkate wodulidwa. Musapangitse zidutswazo kuti zikhale zochepa kwambiri, mwinamwake mkate ukhoza kugwa panthawi yophika. Mwachangu mu mafuta a masamba, gwiritsani ntchito moto wamkati. Timasunga masangweji ndi soseji pansi. Mukamamva kununkhira kwa anyezi wokazinga, dziwani kuti choyamba chakumwa chakumwa chatsopano chakonzeka.

Chinsinsi chotsatira cha okonda masangweji otentha ndi soseji yosuta.

Masangweji ndi soseji ndi mbatata

Zosakaniza:

• mbatata - ma PC 3;
• Kusuta soseji - 200 gr.;
• dzira - zidutswa ziwiri;
• mkate - zidutswa 10;
• mchere, tsabola - kulawa;
• masamba mafuta - 3 tbsp. l.

Kukonzekera

Mbatata yasambitsidwa, peeled ndi kuzitikita ndi grater pamodzi ndi soseji. Timayambitsa dzira, zonunkhira, mchere ndi shuga. Zonse mosakanikirana. Mbuzi yotsatira imagwiritsidwa ntchito ku magawo a mkate ndi supuni. Timatentha mafuta a masamba mu poto ndikuwotha. Choyamba ikani masangweji akugwera pansi, ndiye mutembenuzire. Mwachangu mpaka mkatewo ndi wofiira ndi wowopsya.

Zakudya zamangweji ndi soseji ndi tomato

Zosakaniza:

• mkate - zidutswa 6;
• soseji - 150 g;
• kirimu wowawasa - 3 tbsp. l;;
• anyezi - 1 pc.;
• Tsabola wa Chibugariya - 1 pc.;
• nkhaka yatsopano - 1 pc.;
• kuzizira nkhaka -2 ma PC.;
• masamba mafuta - 2 tbsp. l;;
• tchizi wa mitundu yolimba - magawo 6.

Kukonzekera

Chotsani uvuni ku madigiri 200, pa pepala wothira mafuta ndi masamba, kuyala magawo a mkate, mafuta ndi kirimu wowawasa, pa ife timayika soseji. Anyezi amatsukidwa, amadula mphete. Nkhaka za mitundu yonsezi zimadulidwa mu magawo woonda ndi kuika mkate paulande. Chibulgaria tsabola amasambitsidwa, kutsukidwa kwa mbewu, kudula m'magulu ndi kuika masangweji. Onetsetsani chotukudyacho ndi magawo a tchizi ndikutumiza ku uvuni kwa mphindi 15.

Ndikofunika kudziwa momwe mungapangire masangweji okoma ndi soseji komanso momwe mungakongoletsere. Mu bizinesi yovutayi mutha kuthandiza nthawi zonse maolivi, maluwa atsopano, nkhaka zatsopano, tsamba la letesi ndi msuzi wa adyo .