Pasitala ndi salimoni mu msuzi wonyezimira - maphikidwe okondweretsa kwa zakudya zokoma

Pasitala ndi salimoni mu msuzi wobiriwira ndi chakudya chokoma, chomwe chingakondweretse onse opanga zakudya za ku Ulaya ndi omwe amakonda zakudya zosangalatsa komanso zachilendo. Kukonzekera mpumulo n'kosavuta, imatha kutumizidwa mofulumira kwambiri kuti idye chakudya, monga momwe zilili, monga lamulo, palibe zakudya zakutali zakulori.

Pasitala ndi nsomba zofiira mu msuzi wonyezimira

Konzani pasitala ndi salimoni mu msuzi wonyezimira mudzatha aliyense, ngakhale wophunzira kwambiri, kuphika. Potsatira malamulo oyambirira, zotsitsimutsa zimatha kutumikiridwa ngakhale kwa ana.

1. Pofuna kupanga mbale, nkofunika kuti pasta ndi msuzi aziphika panthawi imodzi.
2. Macaroni yophika ku dziko la al dente, monga lamulo zimatenga mphindi zisanu zochepa kusiyana ndi zomwe zikuwonetsedwa pa phukusi.
3. Phala msuzi, gwiritsani ntchito nsomba yatsopano, kusuta kapena mchere wambiri. M'mawonekedwe atsopano, zidutswa za nsomba ndizokazinga mu msuzi, mchere umawonjezeredwa pamene mutumikira.
4. Cream amagwiritsira ntchito 10%, chifukwa nsomba yokha ili kale mafuta.

Msuzi ndi salimoni wa spaghetti

Pasitala yokonzedweratu yokoma ndi salimoni mu msuzi wonyezimira ndi njira yomwe imafunika kusamala ndi kukhalapo nthawi zonse ku chitofu. Zakudya zingaperekedwe kwa ana ndipo musadandaule za kupezeka kwa vinyo muzokonzekera, potenthetsa Kutentha, mowa udzasanduka nthunzi ndipo phokoso la zakumwa lidzatsala. Nsombazo zimaphika mofulumira kwambiri ndipo sizitsukidwa, koma zimayambira mu kirimu, chifukwa zimachoka kwambiri.

Zosakaniza:

• salimoni - 400 g;
• leeks - zidutswa ziwiri;
• vinyo - 100ml;
• kirimu - 200 ml;
• mchere, chisakanizo cha tsabola.

Kukonzekera

1. Dulani mandimu yoyera mu mphete, ikani mafuta.
2. Thirani kirimu ndi vinyo.
3. Gwetsani nsombazo, sungani maminiti khumi mpaka nsomba itakonzeka.
4. Nyengo ndi mchere, nyengo ndi tsabola.

Pasitala yokhala ndi mchere wamchere mu msuzi wonyezimira

Pasitala yokhala ndi mchere wamchere mu mchere wofiira ndi wokonzeka mopanda mavuto, kukoma kwa mchere nsomba kumagwirizana bwino ndi pasitala ndi msuzi. Zosakaniza zonse zimaphika panthawi imodzi, nsomba zimawonjezeredwa pamapeto pake asanatumikire. Lembani mankhwala opaka katsitsumzukwa, rosemary ndipo ngati mukufuna, amadyera.

Zosakaniza:

• farfalle - 500 g;
• katsitsumzukwa - 250 g;
• kirimu - 300ml;
• Parmesan - 50 g;
• mchere, tsabola, rosemary;
• pang'ono mchere saluni - 400 g.

Kukonzekera

1. Wiritsani pasitala mpaka theka yophika.
2. Mu frying poto brownen katsitsumzukwa, kutsanulira mu zonona, Mphindi 10.
3. Tayani mafuta a parmesan, perekani phala, sakanizani, simmer kwa mphindi zisanu.
4. Mchere ndi nyengo ndi zonunkhira.
5. Gawani zigawo za nsomba, sakanizani.
6. Pasitala yopangira mafuta ndi salimoni mu msuzi wobiriwira amatumizidwa patatha mphindi zisanu pansi pa chivindikirocho.

Spaghetti ndi zamzitini nsomba

Zosangalatsa spaghetti ndi salimoni mu zonona - Chinsinsi ndi kwambiri minimalistic. Chinthu chofunika kwambiri pa mankhwalawa ndi msuzi wonyezimira komanso wodabwitsa, womwe umayenera kupatsidwa chidwi chapadera. Pakuti piquancy mu msuzi wonjezerani zitsulo za rosemary, vinyo woyera woyera ndi chidutswa cha adyo.

Zosakaniza:

• spaghetti - 400 g;
• salimoni m'madzi ake omwe - 1 b.
• kirimu - 200 ml;
• adyo - dzino dzino;
• Vinyo woyera - 10 ml;
• mchere, rosemary;
• tchizi ndi zovuta - 100 g.

Kukonzekera

1. Cream ofunda mu saucepan, kuwonjezera vinyo, oyambitsa kupewa mphamvu thovu.
2. Onjezani adyo akanadulidwa, mchere, taya rosemary.
3. Tulutsani tchizi ta grated, tikulimbikitsani kuyembekezera mpaka iyo ikuphuka.
4. Wiritsani spaghetti, valani mbale, uyala nsomba za pamwamba, kutsanulira msuzi wotentha.
5. Pasitala ndi nsomba zam'chitini mu msuzi wobiriwira amatumizidwa mwamsanga.

Pasitala ndi nsomba yosuta fodya mu msuzi wokoma

Spaghetti ndi kusuta nsomba zakonzedwa osati zovuta kuposa chizolowezi chozolowezi. Choyenera kuwonjezera pa chakudya ichi chidzaumitsidwa tomato, chili ndi akanadulidwa. Zosakaniza siziyenera kuwonjezeredwa, mukhoza kusinthasintha kukoma kwa msuzi ndi mafuta onunkhira kuchokera ku tomato kumene iwo anali. Chiwerengero cha zosakaniza chikuwerengedwera pa magawo 4.

Zosakaniza:

• spaghetti - 400 g;
• Kusuta fodya - 300 g;
• tomato wouma - 6-8 makululu;
• tsabola wa tsabola - 1 pod;
• kirimu - 300ml;
• Vinyo woyera - 100 ml;
• mchere, tsabola.

Kukonzekera

1. Wiritsani spaghetti.
2. Mu saucepan, kutentha kirimu, kuwonjezera vinyo, kuimirira, osalola kutentha, mphindi zisanu.
3. Salting, peppering, kutsanulira supuni zingapo za batala kuchokera ku tomato, kukadya mpaka kubirira.
4. Thirani msuzi mu spaghetti, kusonkhezera, kuwonjezera akanadulidwa chili.
5. Ikani spaghetti mu mbale, yikani ndi tomato zouma, zidutswa za nsomba.
6. Anagwiritsidwa ntchito ndi pasitala ndi kusuta nsomba mu msuzi wokoma mwamsanga.

Black spaghetti ndi salimoni

Msuzi wakuda wakuda ndi salimoni mu msuzi wobiriwira umakonzedwa molingana ndi luso lamakono, njira yopangira chakudya ndi yophweka, osati yovuta. Chinthu chapadera cha mankhwala opatsirana pansi sichidzakhala kokha pasita wofiira ndi inki ya cuttlefish, komanso msuzi, umene muli green green pesto, mwangwiro pamodzi ndi zonse zosakaniza.

Zosakaniza:

• spaghetti yakuda - 400 g;
• salimoni - 500 g;
• kirimu - 300ml;
• adyo - mano awiri;
• zitsamba zouma;
• pesto - 2 tbsp. l;;
• mchere, tsabola.

Kukonzekera

1. Ikani pasitala mpaka yophika.
2. Sungunulani adyo mu poto yamoto, onjezerani nsomba, yikani mchere, nyengo ndi tsabola.
3. Thirani mu kirimu, simmer kwa mphindi zisanu, onjezani pesto, chipwirikiti.
4. Thirani msuzi pa spaghetti, phokoso.
5. Pasitala ndi salimoni ndi zonona amatumizidwa mwamsanga.

Pasitala ndi salimoni mu msuzi wobiriwira wa tchizi

Pasitala ndi nsomba zofiira mu msuzi wobiriwira ndi tchizi ndi mankhwala osangalatsa modabwitsa, omwe sangathe kuwonjezeredwa ndi zonunkhira zonunkhira, chifukwa zidzakhala zosangalatsa kwambiri. Chikhalidwe chachikulu pakupanga chithandizochi ndi kusankha kwa tchizi, ziyenera kukhala zabwino, ndi kukoma kokoma.

Zosakaniza:

• phala - 400 g;
• salimoni - 400 g;
• kirimu - 400ml;
• tchizi - 100 g;
• adyo - dzino dzino;
• mchere, tsabola.

Kukonzekera

1. Wiritsani pasitala.
2. Sungunulani mbale ya adyo ndi nsomba, kutsanulira mu zonona, akuyambitsa.
3. Nyengo ndi mchere ndi tsabola, onjezerani tchizi, gwedeza ndi simmer mpaka tchizi usungunuke.
4. Phalali limasakanizidwa ndi salimoni mu msuzi wobiriwira ndipo amatumikira patatha mphindi zisanu.

Pasitala ndi salimoni mu phwetekere ndi kirimu msuzi

Chinsinsi cha pasitala ndi salimoni ndi zonona ndi kuwonjezera kwa tomato zimadziwika mosavuta ngakhale ndi oyamba mu bizinesi yopalira. Sizingakhale zopanda phindu kuti zikhale zowonongeka, zimapangitsa mbale kukhala yoyambirira komanso zokometsera zokhazokha, mutha kusintha malo abwino omwe amakhala ndi madontho pang'ono a Tabasco. Kuchokera kuzinthu zamtengo wapatali, mudzalandira magawo 4 a mbale.

Zosakaniza:

• phala - 400 g;
• salimoni - 500 g;
• kirimu - 400 g;
• tomato - 4 zidutswa;
• adyo - mano atatu;
• Vinyo woyera - 100 ml;
• tchizi - 100 g;
• mchere.

Kukonzekera

1. Sakani mwachangu ndi adyo.
2. Blanch ndi tomato ndi kuwadula, uwabweretse ku nsomba.
3. Thirani vinyo, pambuyo pa mphindi zisanu yonjezerani zonona.
4. Kulira kwa mphindi zisanu.
5. Wiritsani pasitala, ikani poto ndi msuzi, kuyambitsa, mchere, kuwaza ndi tchizi, mutumikire patatha mphindi zisanu.