Cheese mozzarella yakhala ikutha. Mtedza waching'ono wa ku Italy umagwiritsidwa ntchito popangira zakudya zopanda zakudya komanso saladi, komanso zakudya zowonjezera, pomwe pachiyambi choyamba, mozzarella yachinyamata ndi yofewa nthawi zambiri amasankhidwa, ndipo yachiwiri - mitundu yolimba. M'nkhani ino, tikambirana za zakudya zosiyanasiyana za tchizi ndikukuuzani za saladi zomwe zingaphike ndi kutenga nawo gawo.
Saladi "Caprese" ndi mozzarella tchizi ndi tomato
Zosakaniza:
- viniga wosasa - 2 zinthu;
- tomato - zidutswa zitatu;
- mozzarella tchizi - 350 g;
- chotsitsa;
- mafuta;
- mchere, tsabola - kulawa.
Kukonzekera
Ngati muli ndi mafuta a basamu omwe ali pafupi, ndiye kuti palibe chifukwa chochitira opaleshoni yotsatirayi, mwinamwake tidzakhala ndi mpweya wa viniga wosasa. Kuchita izi, kuthira 2 makapu a viniga mu kachipangizo kakang'ono kofiira ndi kuwiritsa pa moto wochepa kwa mphindi 10-15 mpaka kusinthasintha kwa glaze, yomwe mofanana imaphimba supuni. Lolani kuti glaze ikhale pansi.
Chinthu chotsatira ndichaching'ono: timadula tomato ndi tchizi ndi mabwalo, kuchotsani masamba a basil wanga ndikuwume. Gawani zowonjezera pa mbale yakuphatikizana. Pamwamba, saladi ya letesi ndi mafuta, nyengo ndi tsabola ndi mchere ndi madzi ndi mafuta a basamu.
Saladi ndi mozzarella tchizi ndi tomato yamatcheri
Zosakaniza:
Kwa saladi:
- katsitsumzukwa katsopano - 1 makilogalamu;
- mozzarella tchizi - 500 g;
- tomato yamatchire - machesi awiri;
- anyezi wofiira - 1 pc.;
- zatsopano.
Kuti mupange mafuta:
- mafuta a azitona - 1/4 a zaka;
- Balsamic viniga - 2 tbsp. makuni;
- adyo - 1 clove;
- mchere, tsabola - kulawa;
- Mbeu ya Dijon - 1/2 tsp;
- madzi a mandimu - 2 tbsp. makapu.
Kukonzekera
Mu saucepan, abweretse madzi kwa chithupsa, uzipereka mchere ndi kuponyera katsitsumzukwa . Ikani katsitsumzukwa kwa mphindi zitatu, ndipo mwamsanga muyikeni mu madzi a madzi kuti musunge mawonekedwe ake. Chifukwa chokhalira kudya zimatha kudula mu magawo 2-3.
Mphete yamphongo yodula anyezi wofiira. Tomato adadulidwa pakati kapena pozungulira, ndipo tchizi zimadulidwa kukhala cubes. Masamba a basil wanga ndi owuma. Sakanizani zosakaniza mu mbale ya saladi.
Mu mbale yaing'ono, ikani batala, viniga, mpiru ndi madzi a mandimu mpaka zowonongeka. Onjezerani mchere, tsabola ndi adyo. Ife timadzaza saladi.
Saladi ndi mozzarella tchizi ndi mabereji
Zosakaniza:
- biringanya - chidutswa 1;
- Mozzarella tchizi - 200 g;
- tomato - zidutswa ziwiri;
- mchere, tsabola - kulawa;
- masamba;
- mafuta a azitona - 4 tbsp. makuni;
- Balsamic viniga - 2 tbsp. makapu.
Kukonzekera
Biringanya mudulidwe mu mphete ndi mafuta ndi mafuta a mbali zonse. Fryani zidutswa za masamba pa grill kapena kutentha poto mpaka mutaphika. Ngati biringanya ndizowawa, musaiwale kuti musanayambe kuziponya mumadzi amchere kwa mphindi 30.
Tomato ndi tchizi zimadulidwa m'magulu, mofanana ndi makulidwe a zidutswa za biringanya. Msuzi Basil ndi mafuta, kuwonjezera pa kuvala viniga wa basamu ndi mchere ndi tsabola. Timayika zitsulo zonse pamwamba pa wina ndi mzake ndi turret ndikutsanulira kuvala kwa basil.
Chinsinsi cha saladi ndi Mozzarella ndi Peach
Zosakaniza:
- mafuta a maolivi - 20 ml;
- Viniga wosamu - 20 ml;
- mchere, tsabola - kulawa;
- mapichesi - zidutswa ziwiri;
- roketi ya letesi - 1 yokwanira;
- masamba a peppermint - 1/2 mtanda;
- mozzarella - 2 mipira;
- ham prosciutto - magawo 4.
Kukonzekera
Tiyeni tiyambe ndi kukonza zovala zosavuta: kumenyana ndi mafuta ndi viniga ndi kuwonjezera mchere kwa tsabola kuti mulawe.
Tsabola blancher kwa masekondi 10 mumadzi otentha, kenako timachoka kukaziziritsa ndi kuzizira. Timachotsa mwalawo, ndikudulira magawo. Saladi ndi timadziti timadziti ndi kudzaza ndi kuvala. Sungani masamba pachitetezo chophatikizira, kuchokera pamwamba mugawane zidutswa za tchizi, mapichesi ochepa ndi ma hat. Kutumikira saladi mwamsanga mukatha kuphika.