Kuphika mu uvuni ndiko njira yowonekera, nyengo kapena zochitika zina sizikulolani kutuluka pachikhalidwe, koma mukufunadi shish kebab. Maphikidwe awiriwa adzakupatsani mpata wokhala ngati pikisitiki ndikudabwa chifukwa chosavuta kuphika.
Mwachibadwa, muyenera kusankha nyama yatsopano, chifukwa mazira ndi abwino kwambiri kuzimitsa. M'pofunikanso kusankha gawo la nyama, yomwe mudzaphika shish kebab. Mutha kutenga mbali ya impso ya sacrum, nyamayi siidali yowongoka, koma nthawi yomweyo si mafuta, komabe, pokonzekera, ndibwino kugwiritsa ntchito mafuta owonjezera kuti mupeze mbale yowonjezera madzi. Koma ngati mumagula khosi lamtundu, ndiye kuti nyama yankhumba sichiyenera kuigwiritsa ntchito, koma nsomba ya kebab ikhoza kukhala yochuluka. Chifukwa chake, kusankha nyama ndiko kwa inu malinga ndi zofuna zanu.
Kodi kuphika shish kebab kuchokera ku nkhumba mu uvuni pa skewers popanda kugwiritsa ntchito skewers?
Zosakaniza:
- nyama ya sacrum ya nkhumba (gawo la impso) - 1 makilogalamu;
- mafuta a mafuta - 200 g;
- anyezi - zidutswa zitatu;
- mandimu - 1/2 pcs;;
- vinyo wosasa - 20 g;
- coriander (nthaka);
- tsabola wakuda (nthaka);
- cilantro (zouma);
- basil (zouma);
- marjoramu (zouma);
- mchere.
Kukonzekera
Choncho, nyamayo iyenera kutsukidwa ndi kudulidwa mzidutswa zomwe zili ngati cubes, musadule nyama ndi mipiringidzo, sizing'onozing'ono. Zosakaniza, ngati sizili zowonongeka, ikani ma microwave kwa mphindi zingapo muyeso "yapamwamba", kotero idzatsegula bwino. Sakanizani mchere ndi zonunkhira ndi mafuta, chifukwa mafuta ndi abwino kwambiri pakati pa zonunkhira ndi nyama, mutathira madzi amodzi a mandimu kuti mufewetse nyama ndi supuni ya viniga kuti mulawe. Anyezi phala mu puree ndi njira iliyonse yomwe ilipo mu khitchini ndipo mutatha kusakaniza ndi zosakaniza zonunkhira, kusakaniza nyama. Popeza marinade ali ndi vinyo wosasa, nthawi ya pickling iyenera kuchepetsedwa kufika maola 3-4, kenaka, viniga wosakaniza nyama nthawi iyi yokha, ndiye kuti njirayo imayendayenda mozungulira, imayamba kuwaza kebab.
Pasanapite nthawi, tcherani uvuni kuti utenthe kufika madigiri 250, ndikuyika skewers mumadzi, ayenera kuthiridwa kwa mphindi 15 kuti asatenthe mu uvuni. Kudya nyama pa skewers musaiwale pambuyo pa chidutswa chilichonse kuti muvale skewers phala pulogalamu ya mafuta. Kenaka skewers amatumizira pazitsulo mu uvuni ndipo musaiwale kuika pansi poto. Pakalipano, kebab ya shish iyenera kutembenuzidwa kamodzi, chifukwa gawo lake lapamwamba lidzaphikidwa kwambiri. Ndipo utsi wotuluka kuchokera ku mafuta, udzatsimikizira kuti mankhwalawa amakhala okonzeka kale.
Kodi kuphika shish kebab kunyumba kuchokera kwa nkhuku mungathe mu uvuni?
Zosakaniza:
- chikho cha nkhuku - 1, 5 kg;
- kusuta fodya - 150 g;
- mbatata (zazikulu) - ma PC 3;
- mafuta a masamba - 50 g;
- anyezi - 3 anyezi;
- vinyo wouma woyera - 70 g;
- paprika - supuni 1;
- khadi;
- tsabola;
- mchere.
Kukonzekera
Zitsulozo zimatsukidwa bwino ndipo sizidulidwa m'magazi ang'onoang'ono, kuwonjezera anyezi kudula mphete ndi kusakaniza, koma mosamala, osayesa kuwononga mphete za anyezi. Mankhwalawa asakanizidwa ndi mchere, batala ndi vinyo, kenaka sakanizani izi kusakaniza ndi nyama, kachiwiri. Kukonzekera nyama kudzakhala okonzeka mu banja
Mbatata yosakaniza ndi kudula pakati ndikugwiritsidwa ntchito mu mtsuko wa lita imodzi kapena zitini, idzagwira ntchito yokhayokha, ngakhale idzakhala yoyenera kudya. Pa skewers zisanagwedezedwe mwinamwake chingwe pa nyama yankhumba, anyezi, nkhuku. Nthawi zonse kuyamba ndi kutha ndi mafuta anyama ndi anyezi. Skewers ndi nyama zowonongeka zimayikidwa mu mphika, kuziika mu mbatata, osaposa 3 skewers mu mtsuko. Phimbani khosi mwamphamvu ndi zigawo ziwiri za zojambulazo ndipo tumizani ku uvuni wokhazikika kwa ola limodzi, kutentha kutentha madigiri 230.