Kudya ndi kabichi ku yisiti mtanda

Kudya ndi kabichi - izi ndizochidule, zomwe, monga zimanenera, sizidzatopa komanso sizidzatha. Zikhoza kuphikidwa zonse kuchokera ku yisiti ndi kuzizira , kuwonjezera zowonjezera zowonjezereka kuti zodzazidwa komanso kuti zikhale zatsopano.

Ngakhalenso mafanizidwe abwino kwambiri a kabichi samapereka kagawo kakang'ono kokometsetsa kokometsetsa. Tiyeni tiphike chitumbuwa ndi kabichi kuchokera ku yisiti mtanda lero.

Chophikira cha chitumbuwa ndi kabichi ndi dzungu pa mtanda wa yisiti

Zosakaniza:

Kuyezetsa:

• mkaka - 1 galasi;
• atapachikidwa yisiti - 25-30 g;
• dzira - zidutswa ziwiri;
• margarine zokoma - 125 g;
• shuga - 80 g;
• mchere - 1/4 tsp.
• Ufa wa tirigu - pafupifupi 250 g;

Kwa kudzazidwa:

• kabichi woyera - 500 g;
• dzungu - 200 g;
• apulo - chidutswa 1;
• anyezi - 150 g;
• phwetekere - 20 g;
• mafuta a masamba - 50 g;
• granulated shuga - 15-20 g;
• Bay leaf - 1 chidutswa;
• tsabola wakuda mwatsopano - kulawa;
• mchere - kulawa.

Kukonzekera

Konzani mtanda poyamba. Mu kanyumba kakang'ono, whisk dzira limodzi ndi shuga ndi mchere, kuwonjezera vanila pang'ono. Kutenthetsa mkaka kuti ukhale ndi ubweya wokondweretsa, sungunulani yisiti mmenemo, kutsanulira mu kukwapulidwa misa, sakanizani bwino ndi pang'onopang'ono kuwonjezera ufa wotsitsidwa, phulani mtanda. Kumapeto kwa batch, tsanulirani mu margarine wosungunuka, ikani misa pamwamba ndi ufa. Timabweretsa mtandawo, nthawi zonse ndikuwombera ndi kutsanulira ufa, ku dziko lofewa ndi manja kuchokera m'manja ndi pamwamba.

Ikani mbaleyo ndi mtanda mu uvuni pang'ono wokonzedweratu kwa maola awiri. Mkate uyenera kupita kawiri.

Padakali pano, tikukonzekera kudzaza kabichi. Pa izi, yanikitseni kabichi, yeretsani ndi kudula muyeso wa anyezi, udzu wa mandimu ndi apulo. Fryani mu poto ndi mafuta oyambirira anyezi, pambuyo pa mphindi zisanu kabichi ndi fumble pansi pa chivindikiro kwa mphindi fifitini. Kenaka timayika dzungu, apulo, phwetekere phala, mchere, shuga, tsamba la laurel ndi tsabola wakuda ku kabichi. Onse ophatikizidwa ndi stewed kwa maminiti ena khumi.

Mkate womaliza unagawidwa m'magawo awiri, ndikusiya pang'ono kukongoletsera. Pa pepala lophika kapena mbale yophika yokhala ndi margarine kapena batala, timayika mbali yoyamba ya mtanda, pamwamba pa kabichi kudzaza, kuphimba ndi gawo lachiwiri ndikuyika mkatewo pamphepete. Kuchokera pa mtanda womwe umachokera kukongoletsa, timapanga pigtail, kudula masamba kapena maonekedwe ena ndi kukongoletsa mbale. Tsopano pie yathu yotsekedwa ndi yokongoletsedwa ndi kabichi kuchokera mu yisiti mtanda ayenera kupatulidwa mkati mwa maminiti makumi atatu.

Ndipo, panthawiyi, timathyola dzira, timasiyanitsa yolk kuchokera ku mapuloteni. Sitidzafuna mapuloteni, koma kwa yolk ife timayika supuni ya madzi ozizira, vanila pang'ono ndikusakaniza. Kenaka timapaka mafutawo kuchokera pamwamba ndikukakanizira mu uvuni kwa mphindi makumi anai kutentha kwa madigiri 190. Tiyeni tizizizira kumalo otentha, tizipereka patebulo ndikusangalala ndi fungo lokongola komanso kulawa mikate yatsopano.

Tsegulani pie ndi sauerkraut ndi turkey yodzala ndi yisiti yophika

Zosakaniza:

• yisiti mtanda, flaky - 900 g;
• sauerkraut - 600 g;
• turkey - 300 g;
• anyezi - 300 g;
• mafuta a masamba - 75 g;
• shuga granulated - kulawa;
• Bay leaf - 1 chidutswa;
• nandolo ya tsabola wokoma - 2 ma PC; .
• dzira yolk - 10 g;
• mafuta - 15-20 g;
• tsabola, mchere - kulawa.

Kukonzekera

Anyezi odzola ndi odulidwa (theka lachilendo) mwachangu mu mafuta ophikira kwa mphindi zisanu, onjezerani bwino kutsukidwa sauerkraut, bay leaf, tsabola wokoma, shuga kulawa ndi kugwiritsira ntchito zofewa, ngati n'koyenera kuwonjezera madzi.

Papepala lachiwiri, fry yomwe yapangidwa kale ndi peeled ndi yodulidwa theka la anyezi kwa mphindi zisanu, kenaka ikani turkey fillet pansi ndi blender kapena nyama chopukusira, mwachangu kwa mphindi zisanu kuyambitsa nthawi zonse, kuwonjezera mchere, tsabola ndi batala kuti mulawe.

Zomwe zili mkati mwa mapepala onsewa ndi osakanikirana ndipo zimaloledwa kuziziritsa pang'ono. Kudzazidwa kuli okonzeka.

Tsopano mtanda wotsitsidwa umagawidwa mu magawo awiri, chimodzi chiyenera kukhala kuposa chachiwiri ndi pafupifupi theka limodzi. Pukutsani mayeso ambiri, ikani mu chophika chophika, khalani malo odzaza pakati, mugawane mofanana pakati pa penti, ndipo phindani m'mphepete mwa mtanda kuti pafupifupi masentimenti atatu aziphimba kabichi kuchokera pamwamba. Tsopano tulukani ndi kudula gawo lachiwiri la mtanda kuti likhale lophwanyika, lomwe timayika pa chitumbuwa ngati mawonekedwe, ndipo m'mphepete mwake timabweretsedwera pansi. Tiyeni asiye makumi atatu ndi makumi anayi mphindi, mafuta ndi yolk ndi kuphika mu uvuni kutentha kwa madigiri 220 mpaka 20-30.

Timalola pie kuziziritsa, kudula m'magawo ndikusangalala bwino.