Hamu yopaka - izi ndi zokoma zokoma ndipo, pambali pake, ndi chakudya chokhutiritsa kwambiri cha nyama ya nkhuku, chomwe chingakongoletse tebulo lililonse. Kuwakonzekera sikovuta, koma zotsatira zidzakudabwitseni. Nyama yamakono ndi yowakometsera nkhuku kuphatikizapo mitundu yambiri yodzaza idzagonjetsa nyumba yanu yonse ndi kukoma kwake kodabwitsa ndi fungo lokongola. Tiyeni tifufuzeko maphikidwe ena pokonzekera zokongoletsedwa nkhuku miyendo.
Bowa Wokongoletsedwa
Zosakaniza:
- nkhuku mwendo wa nkhuku - ma PC 6;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- tchizi - 100 g;
- champungoni zamzitini - 400 g;
- mchere, tsabola - kulawa;
- adyo - 2 cloves.
Msuzi:
- mayonesi - 2 tbsp. makuni;
- kirimu wowawasa - 2 tbsp. makuni;
- ketchup - 1,5 tbsp. makuni;
- wokondedwa - 2 tsp;
- tchizi - 100 g;
- adyo - 2 cloves;
- zokometsera - kulawa.
Kukonzekera
Choncho, tengani miyendo ya nkhuku ndikuchotseni fupa. Pa otenthetsa masamba mafuta, mwachangu ndi finely akanadulidwa anyezi, ndiye yikani zamzitini bowa ndi grated kaloti. Zonsezi zimasakanizidwa ndipo zimapitirizabe kuzizira pa moto wochepa mpaka mutapezeka zamasamba. Ndiye masamba owotcha, mchere, tsabola, finyani adyo. Tchizi kabati pa lalikulu grater, kuwonjezera ku kudzazidwa ndi kusakaniza. Timayika mkati mwa mwendo ndi supuni ya tiyiyi ndikuyika nyama pa pepala lophika mafuta. Tsopano pangani msuzi: kusakaniza mayonesi, kirimu wowawasa, ketchup, uchi, kuwonjezera grated tchizi, Finyani adyo. Zokonzedwa zowakonzedwa zimapangidwa ndi zowakulungidwa nkhuku miyendo popanda fupa ndikuyika tepi yophika kwa mphindi makumi asanu muyeso yophika mafuta kufika pa digiri 180.
Hamu Wophimbidwa ndi Prunes
Zosakaniza:
- nkhuku miyendo - 5 ma PC;;
- walnuts - 100 g;
- prunes - 150 g;
- tchizi - 100 g;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- masamba mafuta.
Kukonzekera
Kodi kuphika nkhuku miyendo? Timatenga nyama, timatsuka ndi madzi ozizira ndi kuumitsa ndi chopukutira pepala. Pogwiritsa ntchito mpeni, tang'anani mosamala khungu mozungulira fupa ndikudula pang'onopang'ono thupi ndikuchotsa fupa.
Tsopano tikukonzekera kudzazidwa: tenga zowonjezera zowonjezera zowonongeka, kuzidula mu cubes, kuwonjezera zowumitsa mtedza, kabati ya tchizi ndi kusakaniza chirichonse. Chomera, tsabola kuti mulawe ndi kudzaza nyamayi. Tsopano jambulani m'mphepete mwa khungu la mwendo, khalani pa mafuta ophikira pang'ono ophikira mafuta ndi kuphimba ndi mayonesi osakaniza ndi adyo. Kuphika kuphika miyendo mu uvuni, pafupi mphindi 30, kutentha kwa madigiri 180.
Ham ali ndi tchizi
Zosakaniza:
- nkhuku miyendo - 4 ma PC;;
- anyezi - 1 pc.;
- maluwa atsopano - 300 g;
- tchizi wovuta - 200 g;
- dzira - chidutswa chimodzi;
- mayonesi - kulawa;
- mchere, tsabola - kulawa;
- masamba ophikira - mwachangu.
Kukonzekera
Pofuna kukonzekera nyama yophimba, nkhuku zimatsukidwa ndi zouma. Chotsani mchere mosakaniza ndi nyama, patukani nyama ndi mafupa ndi kuzipera bwino mu blender. Anyezi ndi bowa amatsukidwa, kudula tizilombo tating'onoting'ono ndi kokazinga mu mafuta a masamba mpaka kuphika. Tsukani tchizi pamagulu ochepa mu mbale imodzi. Mu nkhuku mince ife timayambitsa dzira, bowa ndi anyezi ndi tchizi tating'onoting'ono tating'ono. Konzani bwino zonse, nyengo ndi mchere ndi tsabola kuti mulawe. Timadzaza khungu la nkhuku ndi chokonzekera ndikuyika mwendo wonse pamphika wophika. Lembani pamwamba ndi mayonesi ndikuphika kwa mphindi 40 kutentha kwa madigiri 180. Musanayambe kutumikira, perekani nkhuku, yodzala ndi bowa , otsala tchizi.
Chilakolako chabwino!