Kupanga zosiyana pazinthu za tsiku ndi tsiku sizili zovuta, yang'anani pa zakudya za dziko la anthu osiyanasiyana. Timapereka njira yabwino - chakudya chokoma, chokoma chomwe chikuphatikiza nyama, pasitala, masamba - lagman. Kukonzekera kwa lagman kunyumba kumadzetsa ngakhale wophunzira wophika, palibe luso lapadera lofunikira.
Chinsinsi chophweka
Kuphika lagman kunyumba, mukusowa Zakudyazi zabwino. Zoonadi, zakumwa zimayenera kuphikidwa pazokha, koma nthawi zina zilibe mphamvu kapena nthawi. Timapita ku sitolo yayikulu yapafupi ndikusankha Zakudyazi zokonzeka. Onetsetsani kuti muyang'ane zolembazo zinalembedwa kuti "Gulu A" ndi "zopangidwa ndi mitundu yolimba ya tirigu." Ngati pali Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Timayesetsa kubwerera kunyumba kwa nkhuku.
Zosakaniza:
- Zakudyazi za mazira - 150 g pa kutumikira;
- nkhuku (mawere) nkhuku - 0,6 makilogalamu;
- anyezi woyera saladi wausinkhu kukula - 3 ma PC.;
- Msuzi wa nkhuku - 2 l;
- Tsabola wokoma kapena gogoshara - 0,4 kg;
- mafuta oonda oyeretsedwa - 3 tbsp. makuni;
- 2 kaloti zazikulu;
- tomato wandiweyani - 0,3-0,4 kg;
- parsley, basil, katsabola, coriander - gulu laling'ono;
- iodizedwe mchere - supuni 1;
- Tsabola watsopano - kulawa;
- adyo - 2 cloves (mwasankha).
Kukonzekera
Kwa nkhuku yanga, timayimitsa ndi zopukutirapo ndi kuidula mu timatabwa ting'onoting'ono tambirimbiri. Mwamsanga mwachangu nyama mu mafuta otentha mpaka iyo itembenuke yoyera kumbali zonse. Pambuyo pa izi, onjezerani anyezi mudulidwe woonda (kudula pamodzi ndi mababu) ndi kaloti. Iye kapena atatu pa grater, kapena shinkuyu wochepa thupi lalifupi. Ife kutsanulira mu 3-4 tbsp. supuni ya supuni ndikuiika pansi pa chivindikiro kutentha kwa mphindi 20. Pambuyo pake, timatulutsa phwetekere, tomato ndi shredded tsabola, poyamba tinamasulidwa ku mbewu ndi magawo. Onetsetsani nthawi ndi nthawi ndikudikirira maminiti 10. Onjezerani adyo, mchere, tsabola kuti mulawe ndi kuyika masamba pamsindikiza. Pambuyo pa mphindi ziwiri mutseke. Msuzi wotsalira ayenera kuphika ndi kuphika mu Zakudyazi molingana ndi malangizo pa paketi. Kawirikawiri ndi pafupi maminiti 7. Ngati pali zakumwa zambiri, tengani msuzi wambiri.
Kenaka timatumikira lagman kunyumba: mu mbale zakuya kapena supu zomwe timayika Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Malingana ndi kuchuluka kwa msuzi, mungathe kutumikira lagman komanso ngati mungasankhe msuzi ndi Zakudyazi, komanso ngati yachiwiri.
Mosiyana mosiyana
Nyama yotchuka kwambiri m'zaka zaposachedwa ndi nkhumba. Inde, chakudya choyambirira ndi nyamayi sichikukonzekera, koma mukhoza kuyesa ndikubwera ndi njira ya nkhumba ya lagman kunyumba.
Zosakaniza:
- zukini - 1 pc.;
- phula loyera la saladi - zidutswa zitatu;
- Mankhumba (nkhumba) - 0,7-0,8 kg;
- kaloti wa kukula kwapakati - 2 ma PC.;
- mafuta oyenga mpendadzuwa - 4 tbsp. makuni;
- Zakudyazi - 0,3 makilogalamu;
- mbatata - ma PC 4;
- Tsabola wa Chibugariya - 2 zidutswa;
- Mchere wa mchere - supuni 1;
- Msuzi wa nyama - 2.5 malita;
- parsley - gulu limodzi laling'ono;
- Tsabola wakuda mwatsopano - pansi pa supuni.
Kukonzekera
Muwotche mafutawo mofulumizitsa mwachangu nkhumba, muzidula "zidutswa." Ziyenera kukhala zofiira kwambiri, osati zokazinga komanso osati zowonongeka, motero moto umayikidwa mofulumira komanso mofulumira. Nyama ikafika pamtundu womwe ukufunidwa, yikani anyezi wodulidwa bwino ndikupita kwa kanthawi (mphindi pang'ono
Njira yomweyi imagwiritsidwa ntchito kukonzekera lagman kunyumba kuchokera ku ng'ombe, koma timaphika nyama nthawi yaitali - mphindi 40.