Osati mzimayi aliyense amadziwa kuphika msuzi wa mwanawankhosa komanso maphikidwe angapo omwe angakuthandizireni kuti musinthe mitundu yambiri, ndipo ndi imodzi yokometsetsa kwambiri, ili kwa inu.
Ndi chokoma bwanji kuphika msuzi kharcho kuchokera ku mwanawankhosa?
Zosakaniza:
- Chifuwa cha mwanawankhosa - 1 makilogalamu;
- kaloti - 1 chidutswa;
- anyezi - 2 anyezi;
- mizu ya udzu winawake - 150 g;
- mizu ya parsley - 100 g;
- phwetekere - 1 pc.;
- phwetekere (mdima) - ½ st. makuni;
- mpunga - 100 g;
- tkemali - 2 tbsp. makuni;
- tsabola wofiira - 1 tsabola;
- parsley - gulu limodzi;
- coriander - 1 gulu;
- adyo - mano 4;
- laurel - 1 pepala;
- savory - ½ tsp;
- nthaka ya coriander - ½ tsp;
- уцхо-сунели - supuni 1;
- malonda;
- adzhika - supuni 1;
- tsabola wakuda - nandolo 10;
- mafuta a masamba - 35 g;
- tsabola onunkhira - nandolo 5;
- mchere.
Kukonzekera
Konzani kukonzekera kuchokera msuzi, popeza kharcho ndi msuzi. Sambani nyama ndi nthiti za 2-3 nthiti ndikuyiika m'madzi ozizira, kenaka kutentha. Pambuyo podikirira chithupsa, muyenera kuchotsa chithovu, chomwe chimapangidwa. Peel kaloti ndi kuwadula mu zidutswa zitatu ku msuzi, anyezi umodzi atsuke bwino komanso osatsuka, kenaka mudule magawo anai, komanso mpaka mapeto, kuti babu asagwe ndi kuikamo msuzi. Ndiye, mu msuzi, kuchepetsa mizu ya udzu winawake wa paradley ndi parsley, komanso peppercorns, simukusowa mchere msuzi pa siteji iyi.
Babu yachiwiri imatsukidwa kwathunthu ndi kuwaza mu kotala la mphete, kuthira mafuta mu poto yowonongeka ndi kuika anyezi, kenaka kutembenuzira kutentha. Simukusowa mwachangu anyezi mwa mawu enieni, amafunika kutenthedwa bwino, kuti ataya mtundu wake, akhale wofewa ndikupereka kukoma kwake kwa batala, koma sakupeza kukoma kokometsera. Pa phwetekere, pangani mafinya opangidwa ndi mawonekedwe ndi kuika mu msuzi, ndipo pambuyo pa mphindi zingapo mutengereni mumtsuko wa madzi ozizira, tsopano perekani ndi kupera mu tiyi tating'onoting'ono, mutati tiwonjezere limodzi ndi phwetekere kwa anyezi mu poto. Komanso mu poto kutsanulira ochepa spoonfuls a msuzi ndi kutulutsa 5 Mphindi tomato ndi anyezi.
Kuchokera ku poto, tulutsani masamba ndi mizu, simudzawasowa, ndikuyika zomwe zili mu poto, muikepo tkemali pamenepo. Tsopano mchere wamtsogolo grub, ndi finely kudula tsabola wotentha, kutumiza ku saucepan. Dulani nyemba masamba ndi adyo mwa kusakaniza kusakaniza kwake, ikani mpunga mu msuzi ndipo ikafika pafupi, tsanulirani mu zonunkhira zonse, ndipo patatha mphindi zisanu yikani masamba osakaniza ndi adyo, ndipo mutseke msuzi.
Msuzi wa mutton shurpa wa Armenian - Chinsinsi
Zosakaniza:
- mwanawankhosa ndi mafupa - 1,5 kg;
- anyezi - anyezi 4;
- tomato - 4 ma PC.;
- kaloti - zidutswa zitatu;
- Tsabola wokoma (yaying'ono) - ma PC 10;
- mbatata (osati yayikulu) - zidutswa 7;
- coriander - 1 gulu;
- parsley - gulu limodzi;
- tsabola zokometsera - tsabola 1;
- mafuta a masamba - 50 g;
- savory, zira, basil, coriander, tsabola, shuga;
- mchere.
Kukonzekera
Sambani nyama, musiye zamkati pa mafupa, ndipo patukani ndi kudula, koma osati bwino. Chowotcha m'khola ndi mosiyana, choyamba chomwe chiri pamphupa, kuchiika pambuyo potiwa, kenako zidutswa zamatope ndi anyezi, kudula gawo limodzi la magawo khumi a mphete. Karoti amatsanulira mu mugs waukulu ndikugwiritsira anyezi ndi nyama, dikirani pafupi mphindi zisanu, kuwonjezera osati finely akanadulidwa 3 tomato. Tsabola wokoma ndi tizilombo tina 4 timadula m'matumba akuluakulu, titachotsa nyemba ndi seveni ndikuika tsabola wodula m'khola ndikutsanulira madzi otentha. Nsomba motere, masamba ndi zamkati pafupi kotala la ora,
Idyani shurpa mosiyana, msuzi umatsanulidwira mu mbale, ndi masamba omwe nyama ikufalikira pa mbale ina.