Spring yatulukira yokha, ndipo pa masiku oyambirira ofunda mukukonzekera ulendo wopita ku malo a dzikoli? Onetsetsani kuti mukudutsa m'munda ndi masamba kuti muone momwe mbeu yanu idapulumuka m'nyengo yozizira. Kusamala kwambiri kumayambiriro kwa nyengo yokula, pamene impso zisanayambe kukula, ndikofunikira kupereka chitsamba zipatso. Malinnik ndi currant baka - pakati pawo.
Sizodabwitsa kuti aliyense wamaluwa akulota zabwino zokolola za zipatso, koma kuti akwaniritse malotowa m'chaka chiri kofunikira kuchita ntchito zingapo. Zomwe tingachite ndi momwe tingachitire, tidzakambirana m'nkhaniyi.
Gawo limodzi: kuyeretsa kawirikawiri
Spring ndi nthawi yofunika kwambiri kwa anthu okhala m'nyengo ya chilimwe, chifukwa ndi nthawi yomwe maziko a zipatso zokolola zimayikidwa. Ndipo ntchitoyi iyenera kuyamba ndi kuyeretsa tchire. Amakhala ndi kudulira owuma, oonongeka ndi matenda ndi nthambi zosweka. Ngati izi sizichitika, magulu akuluakulu a chitsamba adzagwiritsidwa ntchito pa nthambi izi, zomwe, ayi, sizidzabala zipatso kenanso. Pambuyo pake, m'pofunika kudula nthambi za kuthengo kuphukira koyamba, zomwe pansi pa chipale chofewa zidakankhidwira pansi. Ambiri, pakati chitsamba cha currant ayenera kukhala pafupi 13-15 osagwirizana zaka nthambi. Samalani pamwamba pa mphukira iliyonse. Ngati kuzizira m'nyengo yozizira, tsinde liyenera kufupikitsidwa ku impso yoyamba.
Pambuyo poyeretsa kasupe, nthambi zonse zodulidwa ziyenera kutenthedwa mwamsanga. Chifukwa chiyani? Chowonadi ndi chakuti mu malo amchere omwe amawombera m'nyengo yozizira, yomwe pakubwera kwa masika kumayambiriro. Mmene mungagwirire ndi tizirombo ta currants, tidzakambirana gawo lotsatira.
Gawo lachiwiri: tizirombo - panjira yotulukira!
Monga tanenera kale, chithandizo chamasika cha currant kuchokera ku tizirombo chimayamba ndi kuyaka kwa zinyalala zamasamba, momwe tizirombo timakhalamo. Kenaka pitirizani kukumba nthaka kuzungulira tchire ndi m'mipata. Njirayi imalola kuwononga zisa ndi masango akuluakulu a mphutsi, spores. Ndipo feteleza zimalowa pansi bwino.
Kuwonjezera apo, kulimbana ndi tizirombo ta currant kumafuna, ndipo chifukwa chake ndikofunika kuzindikira mdani. Kuposa kukonza currant ku tizirombo kumadalira mtundu wa tizirombozi kwambiri. Ngati nsabwe za m'masamba zimapezeka musanatuluke maluwa pa tchire, ndiye kuti nkofunika kuti muzitha kuchiza zomera ndi furanone. Panthawi imodzimodziyo, zotsatira zabwino zimapereka tchire ndi madzi otentha kwambiri. Musaope kuwononga chomera! Ndizirombo zokha zomwe zidzasokonekera. Pamaso pa masamba ndi pamaso pa maonekedwe a inflorescences, tanrek, rovi-nkhuku, Bordeaux osakaniza kapena carbofos amagwiritsidwa ntchito. M'tsogolo, gawo la zomera ndi losafunika ndipo likhoza kuyendetsa tizirombo ta currants limodzi - kulowetsedwa kwa adyo (100 magalamu pa lita imodzi ya madzi, kuumirira maola 24, kupsyinjika) ndi sopo yochapa (15 magalamu pa 4 malita a madzi). Mitengo isanu ya zotsatirazi idzakhala yokwanira kusamalira tchire khumi.
Powdery mildew ndi vuto lofala. Kuchiza kwa currant mu kasupe kuchokera tizirombo timenezi ndi panthaŵi yake
Ndipo, potsiriza, uphungu wofunikira. Musanayese mankhwala atsopano pamapiri a currant, onetsetsani kuti mukuwerenga malangizo! Musapitirirepo ndondomeko yotumizidwa. Izi sizingathandize kuthetsa tizirombo mofulumira komanso mogwira mtima, koma, mosiyana, zidzawatsogolera ku chiyembekezo chopeza bwino ku zero.