Makandulo a ku Biscotti a ku Italy ali ndi mbiri yakale kwambiri, koma sizodabwitsa kuti chophimba chenichenicho chinatha kupeza chiwerengero chachikulu cha zosiyana. Kuchokera pazokhazikitsidwa, chinthu chimodzi chimatengedwa: mawonekedwe ndi teknoloji yokonzekera. "Baton" biscotti yophikidwa mogwirizana ndi mwambo kawiri ndipo ngati miyambo yambiri imakhala ndi amondi monga zowonjezera, ndiye kuti zamakono zamasiku ano zimalola kuti kusakaniza ndi mtanda ndi zipatso zina zouma komanso chokoleti.
Momwe anthu a ku Italy amakonzekeretsa biscotti - choyimira chachikale
Zosakaniza:
- ufa - 280 g;
- ufa wophika - 6 g;
- shuga - 140 g;
- mazira - zidutswa ziwiri;
- Amaretto - 20 ml;
- galasi la amondi onse;
- batala - 50 g.
Kukonzekera
Musanapange biscotti, perekani kutentha kwa uvuni ku madigiri 160. Pamene ng'anjo ikufikira kutentha, konzekerani zosakaniza zowuma, kudula ufa mu mbale ndi ufa wophika ndi kuwonjezera mchere. Mwapadera, mazira amamenyedwa ndi chosakaniza mpaka mpweya woyera ndi mavuvu, ndipo popanda kuimitsa kayendetsedwe ka chipangizocho, timayamba kutsanulira shuga, kutsanulira Amaretto ndi kusungunuka ndiyeno kuyamwa batala. Pamene madzi akugwiritsidwa ntchito, onetsani ufa wosakaniza kwa iwo ndikusakanikirana ndi nthiti yakuda, osati khola. Mukamawombera, tsanulirani maamondi, kuti mugawidwe mu ufa. Chotsatira cha mtanda chimagawanika ndi theka ndipo chimakulungidwa mu matumba awiri, ofanana ndi mawonekedwe a mkate (20x6.5 cm). Timaika mikateyo mu uvuni kwa theka la ora, kenako tinyamule, tisazizidwe pang'ono ndikudula magawo 3-3.5 masentimita. Timaika magawo pa chikopa chomwecho ndikuphika pa kutentha komweko, nthawi yomweyo, osayiwala kubisa cookies kumbali ina 10 -mphindi 15.
Kodi kuphika Biscotti ku Italy ndi mafuta?
Zosakaniza:
- ufa - 280 g;
- polenta - 30 g;
- ufa wophika - 6 g;
- shuga - 140 g;
- tsamba lalanje ndi mandimu;
- mafuta a azitona - 90 ml;
- mazira - ma PC 3.
Kukonzekera
Poyamba ufawu kupyolera mu sieve, sakanizani ndi polenta ndi kuphika ufa, ndiyeno yonjezerani shuga kwa iwo. Kuphatikizana ndi zowonjezerana wina ndi mzake, onjezerani zitsulo za citrus ndi kubwereza ndondomeko yosanganikirana.
Whisk mazira onse awiri ndi yolk imodzi ndi mafuta, ndi kutsanulira mu madzi ku zowonjezera zowonjezera za biscuit. Panthawiyi, muli ndi ufulu wonjezerani biscotti ndi zina zowonjezera, kuchokera ku chokoleti ku zipatso zouma.
Mkate wotsirizidwa uyenera kutsalira kwa mphindi 20 mufiriji, ugawanika pakati ndikugulumukira mikate iwiri, yomwe yophikidwa, yophikidwa ndi azungu azungu, mphindi 25 pa madigiri 180. Dulani mikateyo mu magawo ndikubwereza kuphika pa madigiri 150 pa theka la ola limodzi.
Kodi mungaphike bwanji chokoleti cha chokoleti cha biscotti?
Zosakaniza:
- ufa - 280 g;
- koka ufa 75 g;
- soda - 5 g;
- shuga - 190 g;
- mazira (aakulu) - zidutswa zitatu;
- nkhono - 125 g;
- Chokoleti - 125 g.
Kukonzekera
Mukatentha uvuni ku madigiri 170, pitirizani kuyendetsa bwino - kusakaniza zowonjezera: ufa, kaka ndi soda. Osati kwambiri mu kusakaniza uku kudzakhala mchere wambiri.
Mu mbale ina, inunso muzimenya bwino mazira ndi shuga. Tulutsani madziwo ndi kusakaniza ndi chokoleti. Mkate womalizidwa wagawidwa mu theka, kutsekedwa pang'ono m'mizere yofanana ndi kutalika ndi m'mimba mwake, ndiyeno timatumiza ophikawo kwa mphindi 25. Timalola mtandawo ukhale pansi kwa mphindi 15, kudula m'magawo ndi kuphika kachiwiri kwa mphindi 15-20, popanda kuiwala kubisa cookies kumbali inayo, kotero kuti amawunikira mofanana ngati momwe angathere.
Mu kampani yomwe ili ndi utoto wa biscotti, kupatula muyezo woonjezera monga kapu kapena kapu ya vinyo, ayisikilimu, salimu caramel kapena chokoleti phala adzapita mwangwiro.