M'maphikidwe apansipa, tidzakambirana za kuphika msuzi ndi kuphika chakudya choyamba, chomwe sichidzakhudza anthu akuluakulu komanso ana.
Chinsinsi cha nkhuku msuzi
Chinsinsi ichi chidzakuthandizani kuyankha funso la momwe mungaphike msuzi ku nkhuku, osati mbali yake, komanso chofunika kwambiri chochita ndi yushka.
Zosakaniza:
- nkhuku - 1 chidutswa;
- anyezi - chidutswa 1;
- kaloti - zidutswa 2;
- udzu winawake - zidutswa zitatu;
- pepala nandolo - supuni 1;
- mchere - ½ tsp;
- katsabola - gulu limodzi;
- Zakudyazi - 200 g.
Kukonzekera
Nkhuku iyenera kutsukidwa bwino musanayambe kukonzekera, kutumizidwa ku poto ndi kutsanulira ndi madzi, kenako ikani mbale pamoto ndi kuphimba ndi chivindikiro. Kumeneko, kwa nkhuku, ndiyenso kuwonjezera pepper, anyezi wonse ndi mchere.
Pamene msuzi wa msuzi, mungathe kupanga miyala ndi kaloti. Pamene ndiwo zamasamba zimadulidwa mu mphete, amafunikanso kutumizidwa ku poto.
Pamene msuzi wiritsani, muyenera kuchotsa chithovu, pangani moto pang'ono ndikuphika nkhuku kwa mphindi 60-80, mpaka mutakonzeka. Nthawi yophika nkhuku msuzi imadalira kukula ndi kukula kwa nkhuku. Nkhuku, mwachitsanzo, zimaphika kwa ola limodzi kuposa nkhuku yowonongeka, ndipo msuzi wochokera pamenepo ndi wochuluka kwambiri komanso wochuluka.
Mphindi 10-15 musanatseke moto, muyenera kuwonjezera Zakudyazi pamsuzi, ndipo musanayambe kutumikira, nkhuku yophika iyenera kugawidwa m'magawo.
Chinsinsi cha msuzi woonekera
Zosakaniza:
- nkhuku ya kunyumba - chidutswa chimodzi;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- mchere, tsabola - kulawa;
- Bay masamba - 2 ma PC.;
- pepala nandolo - supuni 1.
Kukonzekera
Amayi ambiri amadziwa kukonzekera choyamba, koma sikuti aliyense amadziwa kuphika msuzi. Ichi ndi chimodzimodzi chomwe chotsatira chathu chotsatira chiri.
Msuziwu umangokonzeka ku nkhuku zokha ndipo uli ndi chidwi chapadera, chomwe sichitha kubwereza pogwiritsa ntchito nkhuku.
Choncho, musanaphike mbalame yotsukidwa ayenera kudzazidwa ndi madzi ndikusiya poto kwa maola 1-1.5. Pambuyo pake, madziwo ayenera kuthiridwa, kutsanulira nkhuku ndi gawo latsopano la madzi ozizira ndi kuyika poto pa chitofu.
Pamene poto ndi nkhuku imatenthedwa, m'pofunika kudula kaloti ku peel ndi kusamba babu, koma muzisiya mumatope. Zamasamba ziyenera kutumizidwa ku poto, kuwonjezera tsamba la salary, tsabola ndi zonunkhira kwa ilo ndi kutseka mbale ndi chivindikiro.
Chifukwa chakuti nkhuku yathu inathera maola angapo m'madzi, ikaphika imapereka chithovu chochepa chomwe chingachotsedwe mu miniti. Madzi ataphika, moto uyenera kuchepetsedwa ndi kuwiritsa msuzi kwa ola limodzi. Kachiwiri, nthawi yophika ya msuzi, makamaka ngati mukuphika nkhuku zonse, zimadalira kukula kwake.
Ola limodzi pambuyo pake, muyenera kuyang'ana kukonzekera kwa mbalameyo, ndipo ngati n'koyenera, yikani mphindi 15-20. Nkhuku ikaphika, anyezi ndi kaloti ayenera kutayidwa, ndipo mcherewu ukhoza kugwiritsidwa ntchito kupanga supu kapena mbale zina.
Chikuku msuzi ndi dzira
Kukonzekera msuzi wa nkhuku ndi dzira kumatenga pafupifupi mphindi 90.
Zosakaniza:
- nkhuku kumenyana - 4 ma PC.;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- osokoneza - 100 g;
- dzira - zidutswa ziwiri;
- Bay masamba - 2 ma PC.;
- mchere, tsabola - kulawa;
- amadyera - gulu limodzi.
Kukonzekera
Nyama iyenera kutsukidwa, kutsanulira madzi ozizira, kuwonjezera Bay tsamba, lonse babu ndi lonse peeled karoti ku poto, ndi kutumiza ku stowe. Pamene msuzi ukuwira, mukhoza kuchita zina zonse. Pamene msuzi wophika, muyenera kuchepetsa kutentha ndi kuphika nkhuku kwa mphindi 50-60.
Mazira ayenera kuphikidwa mu mbale yeniyeni ndipo amaloledwa kuti azizizira, kenaka amatsuka ndikudulidwa mzidutswa ziwiri. Mu gawo lililonse la msuzi, theka la dzira ndi amadyera amadulidwa.
Msuzi wophika amatha kugwiritsidwa ntchito kupanga okroshki kapena supu yachakudya .