Blancmange - mchere wozizira, ndi odzola okoma kuchokera mkaka wonse kapena amondi ndi kuwonjezera kwa zina zomwe zimadya (mpunga wa ufa, mtedza, zipatso, zipatso zokoma, koco, mowa wokoma kwambiri).
Maphikidwe amasiku ano a blancmange kwenikweni amaphatikizapo gelatin, imalimbikitsa kulimbikitsa, chifukwa cha izi, magawo amagawo amakhalabe bwino. Zamasamba zimatha kutenga gelatin ndi agar-agar.
Akuuzeni momwe mungakonzekerere mandimu yamtundu wokoma.
Ng'ombe timangofunikira maswiti komanso masamba kapena mafuta ambiri, ndibwino kuti tiziphika pakhomo kuchokera ku mkaka woyesedwa, ngati pali mwayi woterewu.
Zakudya za blancmange zamadontho ndi chinanazi ndi nthochi - Chinsinsi
Zosakaniza:
- gelatin - pafupifupi 20 g;
- mkaka wamkati wothira mafuta - makapu 1-1.5;
- kanyumba katsopano kakang'ono - pafupifupi 250 g;
- shuga ufa - 50-100 g;
- chinanazi (mwatsopano kapena zamzitini) - zidutswa;
- nthochi yaying'ono kakang'ono - chidutswa chimodzi;
- nucleoli wa amondi;
- vanila kapena sinamoni - 1 uzitsine;
- rum - 30ml;
- madzi a mandimu - 2 tbsp. makuni;
- mdima wa chokoleti watha.
Kukonzekera
Mu pang'ono otenthetsa mkaka, onjezerani gelatin, mosamala kusakaniza, dikirani mpaka iyo imasungunuka kwathunthu ndi mavuto. Onjezerani ufa wa shuga ndi kusakaniza bwino kachiwiri.
Nucleolus amondi aphwanyidwa m'njira iliyonse yabwino, yochepa kwambiri. Konzani chinanazi: mukufunikira zidutswa zing'onozing'ono. Komanso nthochi - timadzadzaza mwamsanga ndi madzi a mandimu, kuti asawonongeke.
Timagwiritsa ntchito amondi, zipatso, ramu ndi mkaka wa gelatin njira ndi kanyumba tchizi. Timasakaniza bwino, bwino blender.
Mulu wokonzedwa udzatsanulidwa m'magawo (kapena mu umodzi umodzi, ndiye ukhoza kutumikiridwa ngati keke), wokonzedwa ndi chokoleti cha grated ndi kuikidwa mufiriji mpaka utakhazikika. Kuwaza ndi kukongoletsa ndi zipatso kungakhoze kuchitika pambuyo kuumitsa ndi m'zigawo kuchokera mu nkhungu.
Blancmange tchizi ndi zipatso - Chinsinsi ndi agar-agar
Zosakaniza:
- kanyumba kanyumba - 300 g;
- zipatso (kiwi ndi lalanje);
- mkaka wa amamu kapena kokonati - 300ml;
- shuga ufa - 50-100 g;
- ufa wa mpunga kapena wowuma - 2 tbsp. makuni;
- mchere wa amondi - 30ml;
- agar-agar - pa mlingo wa 1-3 teaspoons pa 250 ml buku lonse lathunthu misa wa osakaniza.
Kukonzekera
Sungunulani agar-agar mu mkaka wa amondi. Yonjezerani shuga ufa, ufa wa mpunga, mowa, kanyumba tchizi ndi chipatso mu mawonekedwe azing'ono (mungathe kuwonjezera madzi pang'ono a madzi). Zonse mosakanikirana ndizitsitsa zojambulazo, zomwe timayika mufiriji mpaka zitakhazikika.
Curd blancmange imathandizidwa ndi tiyi, khofi, rooibos, carcade kapena mwamuna kapena mkazi. Ndipotu, mchere umenewu ukhoza kutumikiridwa ndi cocktail-fruit cocktails.