Chak-chak ndi lokoma ya Chitata, yokonzedwa pachiyambi cha mtanda ndi uchi wodzaza. Zakudya zam'mmawa izi zidzakukhudzani kwambiri komanso zidzakuchititsani kuphedwa, ndipo zidzasinthika. Kotero, mwachitsanzo, m'malo mwa uchi wothira mafuta, tidzalandira zatsopano kuchokera ku kulawa zakudya. Zosankha zonse ziwiri za mbalezo zimaphatikizapo maphikidwe athu.
Kodi mungaphike bwanji Tartar ya chak-chak ndi uchi kunyumba?
Zosakaniza:
Kuyezetsa:
- tirigu wothira ufa - 450-480 g;
- nkhuku zowonjezera mazira - ma PC 3;
- vodka - 50ml;
- mchere - uzitsulo 1;
Kwa manyuchi:
- shuga granulated - 90 g;
- wokondedwa - 160 g;
- Mpendadzuwa wopanda mafuta a fungo okometsera - 280-320 ml.
Kukonzekera
Kukonzekera zokometsetsa izi tidzakhala ndi zida zowonongeka kwambiri, zomwe zingapezeke mu khitchini ya mbuye aliyense nthawi iliyonse. Kwa mayeso, timalowa mu mbale nkhuku mazira, kuwonjezera mchere kwa iwo, kuwonjezera vodka ndi kusonkhezera mpaka homogeneous. Tsopano timayesa ufawo ndikuwongolera mtanda. Makhalidwe ake sayenera kukhala okhwima ndi owanira. Ife timamupatsa iye mphindi makumi awiri kapena makumi atatu kuti apse pansi pa thaulo ndikupita ku kuvala.
Timasiyanitsa tizigawo ting'onoting'ono tomwe timakhala tomwe timakhala tomwe timatulutsa timadzi timene timakhala tambirimbiri ndipo timadula timadzimita pafupifupi asanu kapena asanu ndi awiri, ndipo timagawanika timagawani timene timakhala tating'ono timene timakhala timene timakhala tating'ono timene timakhala tating'ono timene timakhala tating'ono timene timakhala tating'ono. Mukhoza kusankha kuti musapange brusochki, ndi mzere wochokera ku mayesero, panopa, kugaya kumafuna nthawi yochulukirapo.
Tsopano tchitsani timadzi tating'ono ting'onoting'ono tating'onoting'ono kofiira ndi mafuta otentha a mpendadzuwa, kenako tinyamule ku mbale, yovekedwa ndi zopukutirapo kapena pepala, ndipo zikhale zozizira komanso zilowerere mu mafuta.
Padakali pano, timagwirizanitsa uchi ndi shuga wambiri pazitsulo, kuziyika pamoto wowonjezera ndi kuziwotcha, kuyambitsa, pafupi ndi chithupsa, koma osayesetsa kuti madziwo awiritse. Thirani mchere wotentha mu chidebe ndi zokazinga zidutswa za mtanda ndi mofatsa koma mosakanikirana. Tsopano yikani mafutawo pamtengo wothira mafuta kapena wothira mafuta ndipo muwalole kuti uzimitse mufiriji.
Kodi mungatani kuti mwamsanga mupange mkaka ndi mkaka wambiri?
Zosakaniza:
Kuyezetsa:
- tirigu wophika ufa - 260-280 g;
- nkhuku zazikulu zazikulu mazira - 2 ma PC;;
- shuga granulated - 20 g;
- mkaka kapena madzi - 65 ml;
- batala - 20 g;
- mchere - uzitsulo 1;
- mkaka wokwanira - 375 g;
- Mpendadzuwa wopanda mafuta a fungo okometsera - 280-320 ml.
Kukonzekera
Chinsinsi cha mchere cha chak-chak chapatali kwambiri. Pankhani iyi, kutsanulira mmalo mwa shuga manyuchi ndi uchi zidzasungunuka mkaka, ndipo mtanda wakonzeka pang'ono mosiyana. Koma zotsatira zake ndi zokoma komanso zokondweretsa mwa njira yake.
Poyamba, whisk pang'ono ndi shuga ndi mchere wambiri wa nkhuku mazira, kenaka yikani batala wosungunuka ndi wozizira, ndikutsanulira m'madzi kapena mkaka ndi kusonkhezera. Tsopano tikuchepeta ufa wa tirigu ku zigawo zikuluzikulu zamadzi ndi kuyika bondo lamphongo, osati phokoso lokhazikika lomwe limalowa mu mpira.
Timagawani mtanda wosakanizidwa chimodzimodzi monga momwe timayambira kale, timachikulunga ndikuchidula mu bullongchki. Tsopano muwotenthe mu chotengera choyenera cha mpendadzuwa popanda mafuta onunkhira ndi kuchiyika mu magawo ang'onoang'ono a workpiece. Atatha kuunikira, amawafalikira kwa kanthawi pa pepala, ndipo kenaka muike mbale.
Lembani zidutswa za mtanda zomwe zakonongeka ndi mkaka wokometsetsa, muzisakaniza bwino ndi kuvala mbale.