Cheese paneer ndi tchire cha ku India chodyera zamasamba, chomwe chimakonzedwa popanda kugwiritsa ntchito rennet. Tchizi zoterezi zimakonzedwa mosavuta pakhomo pamphindi 30, kenako zimatha kugwiritsidwa ntchito pophika frying, nyama mu msuzi kapena ntchito yodzaza kuphika. Momwe mungapangire tchizi panja kunyumba, werengani.
Zokometsera tchizi zokha
Zosakaniza:
- mkaka wa ng'ombe - 4 malita;
- Madzi a mandimu - 1/4 tbsp.
Kukonzekera
Choyamba muyenera kuyatsa mkaka. Ndi bwino kugwiritsira ntchito pulogalamuyi ndi chovala chopanda ndodo, kapena pitirizani kusakaniza mkaka mukutentha, kuti usawotchedwe pansi pa mbale. Mkaka ukangoyamba kuphika, tsitsani madzi a mandimu ndikusakaniza zonse. Pambuyo pa kuwonjezera asidi, mapuloteni ochokera mkaka ayenera kuyamba kupindira ndi kupatukana ndi seramu. Ngati izi sizikuchitika - tsitsani mkaka pang'ono ndikuwonjezera kutentha.
Amapanga tchizi pamwamba pa seramu, kuthira mu colander, yokhala ndi zigawo ziwiri za gauze ndipo mophweka zimatsukidwa ndi madzi ozizira kuchotsa lakuthwa ndimu kukoma. Tchizi lanu ndi okonzeka! Zikhoza kutumizidwa patebulo pomwepo, monga ricotta watsopano, koma mukhoza kuzikankhira m'thumba la gauze ndikuziika pansi pa firiji kwa mphindi 20, ndikuzigwiritsa ntchito pokonzekera maphikidwe a Indian, monga saag basket.
Chinsinsi cha tchizi pamsana pazitsamba
Zosakaniza:
- mkaka - 2 malita;
- yogurt yopangidwa kunyumba - 200 ml;
- coriander watsopano - 15 g;
- tsabola wotentha - 1 tbsp. supuni.
Kukonzekera
Thirani mkaka mu supu ya enamel ndikuyiyika pamoto.
Tchizi zikalekanitsidwa ndi whey, zitsani mu tiyi totidwa ndi gauze ndikuzikanika kuchoka ku whey. Tchizi zogometsedwazo zimapangidwira mzere kapena mphete, zitakulungidwa mu khitchini ndipo zimayikidwa pansi pa firiji kwa ola limodzi kapena 2. Pambuyo pake, zokometsera zokhala ndi zokongoletsera kunyumba zingathe kudulidwa mu cubes ndipo zimagwiritsidwa ntchito patebulo, kapena zimagwiritsidwa ntchito monga zowonjezera pophika mbale za Indian.