Chombo cha nsomba - chosavuta chophika choyesa kwa chokoma crispy kutumphuka

Nsomba yofiira - njira yokhayo yomwe imakuthandizani kuti musunge juiciness wa magawo a nsomba ndi kuwapatsa zina zakusangalatsa makhalidwe. Pogwiritsa ntchito zida zogwiritsiridwa ntchito, zidzatheka kupeza chotupa china chocheperapo kapena chofewa chophimba nsomba, steaks kapena nsomba yonse.

Kodi mungapange bwanji dumplings?

Pali njira zambiri zomwe mungakonzekere kumenyera, osalola kusunga ndi kuonjezera nsomba zabwino, koma kuti muwonetsere kukoma kwa mbale yopangidwa bwino.

1. Nsomba zapamwamba za nsomba zimakonzedwa pamaziko a mazira ndi mkaka, ndipo ufa umagwiritsidwa ntchito monga thickening.
2. Kuwongolera kowonjezereka ndi kofewa kwa magawo a nsomba kudzakhala ngati muwonjezera ma mayonesi, kirimu wowawasa kuti muzimenya, kapena muziphika pa kefir.
3. Anthu amene amasankha mbale yokhala ndi mapulogalamu okwera kwambiri, amatha kusankha mowa wokhala ndi mowa wotsekemera, ndi vodka kapena, poganiza kuti ntchitoyo ndi gawo la madzi ochepa kwambiri a mchere.
4. Mtedza wochuluka kwambiri ndi wochuluka wa mbale udzakhala ngati mumapereka nsomba zosavuta zosavuta, zokometsera zitsamba, adyo, grated tchizi, zina zowonjezera.
5. Kusunga nsomba kumamatira bwino nsomba musanathamangire, magawowa asanakhale nawo mu ufa kapena wowuma.

Dulani ndi dzira la nsomba - Chinsinsi chosavuta

Nsomba yofiira ndi njira yosavuta yomwe ingapangidwe kuchokera mazira. Chigawo cha madzi chikhoza kukhala madzi wamba, mkaka kapena msuzi. Kuchuluka kwake kwa batter kumadalira chotsatira chomaliza chofunikiratu: kukonzekera chimbudzi chochepa cha nsomba, kukonzekera kusakaniza kwa okalamba, ndipo choponderetsa chowonjezera chimapanga ufa wambiri kuti upeze mawonekedwe a kirimu wowawasa.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 8-10 tbsp. makuni;
• madzi - 200 ml;
• mchere - 1/3 tsp.

Kukonzekera

1. Muziganiza ndi whisk kapena dzira mphanda mpaka yunifolomu, kuwonjezera mchere wambiri.
2. Onjezerani gawo limodzi mwa magawo atatu a gawo lonse la madzi, oyambitsa ndi kutsanulira ufa wothira.
3. Sakanizani, mukusakanikirana ndi whisk, zonsezi zimaphatikizapo madzi mpaka chiwerengero chomwe chikufunidwa chikupezeka.
4. Apanso ayambitsa dzira yolk kwa nsomba, gwiritsani ntchito moyenera.

Nsomba zokongola za mayonesi

Nthawizonse zimakhala bwino ndi nsomba zafrying poto, zophikidwa mu mayonesi, zomwe zimakhala ngati madzi ochepa. Izi ziyenera kuwonjezeredwa bwino ku mchere wa mchere wothira madzi, zomwe zimapangidwa muzowonjezera. Mafuta oyambirira okhutira ndi mayendedwe a mayonesi ndi okhutira okhutira amatha kudziwa kuchuluka kwa ufa, womwe uyenera kusakanizidwa mu magawo ang'onoang'ono.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - makapu 1-2-2;
• mayonesi - 150 ml;
• mchere - kulawa.

Kukonzekera

1. Whisk mpaka yosalala.
2. Muziganiza mu mayonesi.
3. Thirani ufa wochepa wosakaniza ndi kusakaniza misa nthawi iliyonse ndi whisk, kuyesa kukonzekera kwa mtanda wa madzi ndi kulondola kwa mawonekedwe ake.
4. Yesani nsomba za dumplings ndi mayonesi a mchere ndipo, ngati n'koyenera, uzipereka mchere.

Tchizi nsomba dumplings

Nsomba zodabwitsa komanso zokongola zimapezeka ndi nsomba iliyonse, ngati yokazinga mukumenyana ndi tchizi. Zopangidwezo ndizofunikira kugwiritsa ntchito bwino, pakudutsa hunk kupyolera mu grater yabwino. Monga madzi osungirako, mayonesi ndi abwino, mmalo mwa zomwe mungatenge wakuda kokonzeka wowawasa kirimu.

Zosakaniza:

• mazira - zidutswa ziwiri;
• tchizi wovuta - 200 g;
• ufa - 4-6 tbsp. makuni;
• mayonesi - 4 tbsp. makuni;
• mchere - kulawa.

Kukonzekera

1. Whisk mazira ndi chitsulo cha mchere mpaka yosalala.
2. Add grated tchizi, mayonesi, anasefa ufa mpaka ankafuna osakanikirana a tchizi misa ndi analandira.
3. Nsomba zam'madzi ndi tchizi ndi zowopsya komanso zosaoneka. Nsomba zowonongeka mumtsinje umenewu zimatsatira mafuta obiriwira otentha ndi 5 mm.

Dulani madzi amchere a nsomba

Zoonadi, nsomba yofiira ikhoza kupezeka poikonza pamadzi ozizira kwambiri, omwe ayenera kutayidwa bwino musanagwiritse ntchito. Ndi bwino kutumiza botolo kwa kanthawi mufiriji. Ngati mukufuna, phokoso la thyme kapena oregano likhoza kuwonjezeredwa ku malemba.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 1 galasi;
• madzi amchere - 1 galasi;
• mchere - uzitsulo 2.

Kukonzekera

1. Kumenya mopepuka mazira ndi mchere.
2. Thirani gawo limodzi mwa magawo atatu a madzi, kutsanulira mu ufa, kusakaniza ndi whisk.
3. Onjezerani pang'ono mwa madzi otsala, sakanizani
4. Gwiritsani ntchito supu ya nsomba pamadzi amchere nthawi yomweyo.

Ikani mowa pa nsomba - Chinsinsi

Mowa wophika mowa wa nsomba ndi njira yokhayo yomwe imathandiza kuti pakhale khungu lopuma kunja ndi chipolopolo chofewa mkati mwake chomwe chimateteza juiciness yonse ya fodya. Mowa umagwirizana ndi kuwala kapena mdima, zomwe zidzasintha kusiyana ndi kudya kwa mbale yokonzedwa bwino komanso mtundu wonse wa magetsi.

Zosakaniza:

• dzira - chidutswa chimodzi;
• ufa - 1,5 magalasi;
• mowa wambiri ozizira - 300ml;

• mchere, tsabola - kulawa.

Kukonzekera

1. Sakanizani mwapang'ono mazira ndi chilledwa mowa, uzipereka mchere ndi tsabola wakuda wakuda kuti mulawe.
2. Thirani magawo a ufa wofiira, sungani mulu ndi whisk mpaka kuyika kwa mtanda ukutengedwa ngati phokoso.
3. Nsomba zokonzedweratu pa mowa za nsomba siziyenera kuchotsa magawowo ndi kuziyika mozungulira ponseponse.

Nsomba za mazira popanda mazira

Kuphika nsomba kumapangidwe popanda mazira, kirimu wowawasa, mayonesi ndi zinthu zina zomwe zili ndi zigawo zikuluzikulu za zinyama. Madzi omwe ali pambaliyi ayenera kukhala osungunuka, omwe amakhala ochepa kwambiri. Kulingalira kapangidwe ka mtanda anawonjezera kwa masamba woyengedwa mafuta ndi odorless.

Zosakaniza:

• masamba mafuta - 2 tbsp. makuni;
• ufa - 1 galasi;
• madzi ozizira - 0,5 chikho;
• mchere, tsabola - kulawa.

Kukonzekera

1. Yambani ufa wa tirigu.
2. Pang'onopang'ono, kutsanulira madzi a ayezi ndi kusakaniza unyinji mpaka mtanda wofanana umapezeka ngati wowawasa kirimu wa sing'anga mafuta okhutira.
3. Thirani mafuta, onjezerani mchere, tsabola wakuda ndi wokoma bwino, kusakanizani bwino ndi whisk kapena chosakaniza.
4. Clover anabweretsa nsomba ndi njira yokhayokha, yomwe imatsirizidwa mwachangu mwa nsomba zokometsera nsomba.

Nsomba za kefir - Chinsinsi

Nsomba za Kefir zowonjezera zimapereka chida chofewa. Amapatsa ulemerero wokhala ndi soda, yomwe imayambika ku kefir pamtunda woyamba wa knead ndipo idasiya kwa mphindi zisanu kuti itseke. Pofuna piquancy, mukhoza kusakaniza pang'ono parsley yokomedwa, mwatsabola watsopano, masamba ena atsopano kapena owuma.

Zosakaniza:

• dzira - zidutswa ziwiri;
• ufa - 3 tbsp. makuni;
• kefir - 100ml;
• soda - pinch;
• mchere, tsabola - kulawa.

Kukonzekera

1. Sakanizani m'mbale mazira okwapulidwa, kefir ndi soda.
2. Nyengo yothira ndi mchere, tsabola.
3. Onjezerani ufawo, dutsani dzira ndi whisk kapena chosakaniza mpaka zonse zophika ufa zidzasungunuka ndipo mawonekedwewa amapezeka ngati phala.

Anyezi a nsomba - Chinsinsi

Nsomba za anyezi zimamenya osati zokhazokha zimakhala ndi juiciness, kukhala ndi manyazi okongola. Bulu lopaka phulusa la madzi lidzawonjezera piquancy yochuluka ku mbale yokonzedwa bwino, fungo losangalatsa ndi kukoma kokometsa. Mmalo mwa mayonesi, mutha kugwiritsa ntchito kirimu wowawasa kapena kefir, pamene mukusintha kuchuluka kwa ufa wowonjezera.

Zosakaniza:

• dzira - zidutswa ziwiri;
• ufa - 4 tbsp. makuni;
• mayonesi - 4 tbsp. makuni;
• anyezi - 1 pc.;
• mchere, tsabola - kulawa.

Kukonzekera

1. Kuyeretsa anyezi kupukuta pa chabwino grater kapena kukhala slurry ndi blender.
2. Onjezani mayonesi, kukwapulidwa ndi uzitsine wamchere, dzira, tsabola.
3. Thirani ufa wosafa ndi kusakaniza gluten bwinobwino mpaka wokhala pakati pokha popanda zipsera zimapezeka.

Nsomba zonenepa za mkaka

Nsomba zokoma za nsomba zimapezeka ngati zophikidwa ndi mkaka. Zambiri zokhutira ndi kukoma mukamagwiritsa ntchito zonona, zomwe ziyenera kukhala madzi. Musati muwononge kukoma kwa okonzeka mbale anawonjezera zouma basil kapena assorted katsabola ndi parsley. Zakudya zowonjezerazi ndi zokwanira kukonzekera 500 g wa nsomba zazing'ono.

Zosakaniza:

• dzira - zidutswa ziwiri;
• ufa - 200 g;
• mkaka - 150ml;
• Basil wouma kapena zitsamba zina - 0,5 tsp.
• mchere, tsabola - kulawa.

Kukonzekera

1. Sungunulani mchere m'thumba ndi tsabola wakuda, basil kapena zitsamba zina zouma.
2. Onjezerani mkaka wosakaniza mkaka, kumene mazira akugwedezeka ndi kumenyedwa mopepuka.
3. Pang'onopang'ono, ufa wothira umathiridwa mu claret, kuonetsetsa kuti kirimu wowawasa ndi mafuta apakati.

Nsomba ya nsomba ndi wowuma - Chinsinsi

Msuzi wa nsomba, njira yowonjezera yomwe idzafotokozedwe mu gawo ili, ikukonzekera ndi kuwonjezera kwa wowuma monga thickening. Kusiyana kwa madzi mtanda ndibwino kuti mwachangu nsomba zidulidwe, promarinovannoy mu soy msuzi. Mfundo yofunikira ndifunika kuti muzisakaniza nthawi zonse musanadye nsomba. Momwemonso amapewa kukonzanso zowonongeka ndi kuwonongeka kwa zizindikiro za kumenya.

Zosakaniza:

• yolks - zidutswa ziwiri;
• wowuma - 10 tbsp. makuni;
• madzi - 8-10 tbsp. makuni;
• Mchere, tsabola, nthaka kapena ginger watsopano - kulawa.

Kukonzekera

1. Mafuta amakhala pansi ndi supuni ziwiri za wowuma.
2. Pang'onopang'ono yikani imodzi ndi supuni ya madzi ndi wowuma ndi kukwaniritsa wandiweyani, yunifolomu misa.
3. Nyengo claret ndi wowuma nsomba zamchere, tsabola, ginger, gwiritsani mobwerezabwereza mozama ndikugwiritsira ntchito komwe mukupita.

Nsomba zonenepa za kirimu wowawasa - Chinsinsi

Nsomba zabwino zokoma nsomba ndi kirimu wowawasa nsomba zimadabwitsa airy chifukwa chokwapulidwa kosiyana kwa yolks ndi mapuloteni. Matenda a puloteni samangopereka mankhwala osokoneza bongo, koma amachititsa kuti nsomba zidulidwe zisamangidwe bwino. Mmalo mwa kirimu wowawasa amaloledwa kugwiritsira ntchito yoghurt yakuda yachilengedwe, zomwe zingachepetse kwambiri caloriki zokhudzana ndi mbale yokonzedwa.

Zosakaniza:

• ufa - 1 galasi;
• kirimu wowawasa - magalasi 0,5;
• mazira - zidutswa zitatu;
• mphukira - 1 uzitsine;
• mchere, shuga, tsabola.

Kukonzekera

1. Apatseni mazira kukhala yolks ndi agologolo.
2. Mafuta amakhala ndi mchere wambiri, kuphatikizapo kirimu wowawasa ndikuwonjezera turmeric ndi tsabola.
3. Thirani pang'ono pang'onopang'ono ufa, kusonkhezera mpaka homogeneity.
4. Zomalizirazo zimayambira mu chida chokwapulidwa ndi mapuloteni a mchere, kulowerera mbaliyo ndi kayendedwe kolondola kuchokera pansi.
5. Gwiritsani ntchito ndondomekoyo ndikupita kopita kukonzekera.

Claret ndi vodka kwa nsomba

Njira inanso yowonjezera kukoma kwa mbale ndiyo kukonzekera kumenyana ndi nsomba ndi kuwonjezera pa vodika. Nsalu iyi imapangitsa nsomba zomwe zimaphimba nsombazo panthawi imodzimodzi zimapangitsa kuti zikhale zovuta kwambiri. Ngati simukukonda kununkhira ndi kukoma kwa nthaka, mumatha kuziika ndi zowonjezera, zotupa, zonunkhira zina.

Zosakaniza:

• ufa - 1 galasi;
• vodka - 2 tbsp. makuni;
• mazira - zidutswa ziwiri;
• nutmeg - 1 uzitsine;
• mchere, tsabola.

Kukonzekera

1. Sungunulani yolks ndi nutmeg ndi tsabola.
2. Onjezani vodka ndi ufa, phokoso.
3. Whisk mpaka utsi wochuluka wambiri komanso mapuloteni okhala ndi mchere wambiri, jekeseni chifukwa cha kumenyana.
4. Sakanizani magawo a nsomba muzitsulozo osakaniza ndi mphanda ndikufalikira mu preheated deep-fryer.