Kabichi ndi chomera cha banja lawo la Cruciferae, chomwe chimadya chofunika kwambiri. Kuchokera ku mitundu yosiyanasiyana ndi mitundu ya kabichi kukonzekera zosiyanasiyana zokoma ndi zathanzi mbale. Mwachitsanzo, mungathe kuphika kabichi schnitzels - maphikidwe amenewa adzakhala osangalatsa kwambiri chifukwa cha kusala kudya ndi zakudya zamasamba.
Akuuzeni momwe mungaphikire kabichi schnitzels , pamakhala zotheka zosakhala zamasamba, zosakaniza zamasamba ndi zoonda.
Kabichi Schnitzel ndi Tchizi
Zosakaniza:
- kabichi woyera - mutu umodzi;
- tchizi ndizolimba - pafupifupi 300-400 g;
- mkaka wamkati wothira mafuta - pafupifupi 1 chikho;
- Chikuku dzira - 1-2 ma PC.;
- croup ya semolina (mukhoza hafu ndi hafu ndi ufa wa chimanga) - 4-5 tbsp. makuni;
- mchere - uzitsulo 1;
- masamba mafuta kapena kusungunuka zachilengedwe zokoma.
Kukonzekera
Mu mkaka wotentha, onjezerani semolina (muzosakaniza ndi ufa wa chimanga adzakhala tastier ndi othandiza kwambiri). Sakanizani bwino ndikuchoka kuti mulowerere kwa mphindi 30.
Tidzasokoneza kabichi m'mapepala ndi kuziika mu phula. Lembani madzi otentha otentha ndikuphika kwa mphindi 3-5. Madzi a mchere ndi pang'ono pokha ndi nyundo yakuda mbali ya pepala lililonse.
Tsopano dulani tchizi mu zidutswa zing'onoting'ono zamkati. Kukula kwa tchizi kuyenera kukhala kotere kuti kuli koyenera kunyamula mu tsamba la kabichi. Chiwerengero cha zidutswa za tchizi - 1 pa kabichi tsamba.
Timapanga mazira ku mkaka wosakaniza ndi manga, mosakaniza kusakaniza zonse ndi mphanda wosavuta ndi mphanda, chisakanizocho sichiyenera kukhala chamadzi kapena, makamaka, chakuda kwambiri.
Chabwino, tiwotchera mafuta mu poto. Ikani chidutswa cha tchizi pa tsamba pakati ndikuchiyika mu envelopu. Timayendetsa schnitzels mu batter , kenaka fry them poyamba ndi mbali yomwe schnitzel ikhoza kutembenukira, ndiyeno pamzake. Timatumikila kabichi schnitzels ndi kirimu wowawasa kirimu kapena kirimu msuzi wophikidwa ndi adyo (mungathe kuwonjezera pepper ndi tsabola wofiira ku msuzi). Timapanga zomera.
Mu njira yosavuta, mukhoza kutenga gawo la pansi pa kabichi kabichi (kabichi), pewani zidutswa zamagazi, blanch mu madzi ozizira (kuthira madzi), kenaka dab aliyense mukumenya, mwachangu kumbali zonse ndikuwaza ndi tchizi pamwamba.
Kabichi Schnitzel
Zosakaniza:
- kabichi woyera (akhoza kusakanizidwa ndi wofiira ndi broccoli) - 1 makilogalamu kapena pang'ono;
- kaloti - 1 chidutswa;
- Maluwa atsopano ndi osiyana;
- ufa wa tirigu wonse-tirigu (ukhoza kukhala pamodzi ndi oat ndi / kapena mpunga) - pafupifupi 5 tbsp. makuni;
- zonunkhira nthaka youma (zosankha);
- masamba a zamasamba.
Kukonzekera
Kabichi ayenera kudulidwa m'njira iliyonse yabwino (yodulidwa ndi yokongoletsedwa ndi mpeni kapena wopanga zokolola). Ngati mugwiritsira ntchito broccoli, yikani ndi kaloti. Dulani masambawa bwino. Zosakaniza zonse zokonzedwa bwinobwino mu mbale, mungathe nyengo pang'ono ndi zonunkhira. Tsopano muyenera kuwonjezera ufa pang'ono ndipo, ngati kuli kofunikira, madzi. Timapanga schnitzels, monga zidutswa zazitali (akhoza kukulunga mu mkate wa chimanga kapena ufa wa chimanga). Roast kabichi schnitzels
Kuti ma schnitzels asadalire (chifukwa cha kusala kudya malingaliro osiyana siyana ndi lingaliro la kusala), mukhoza kuwonjezera tchizi tolimba kuti tilembedwe (panthawi ya chithandizo cha kutentha imasanduka binder yowonjezera) ndipo mwachangu mu batala wosungunuka.
Mukhoza kukonzekera kabichi schnitzels (onse oonda ndi ofatsa) mwanjira yothandiza - kuphika mu uvuni (pa pepala lophika mafuta) kwa mphindi 25 kutentha kwa pafupifupi 180 mpaka madigiri Celsius.