Kodi mukufuna kusiyanitsa zosiyana zanu ndi chinthu choyambirira? Pangani gogoshara ku Moldova molingana ndi maphikidwe athu ndipo mudzakhala otentha kwambiri.
Madzi otchedwa margated gogoshara ku Moldovan ali ndi uchi m'nyengo yozizira
Zosakaniza:
Kuwerengera kwa mitsuko 4 ya 700 g:
- gogoshara - 4 makilogalamu;
- madzi - 500 ml;
- wokondedwa - 200 g;
- mchere - 30 g;
- mafuta odzola masamba - 400 ml;
- adyo - mitu 4;
- masamba a laurel - ma PC 4;
- apulo cider viniga 6% - 400ml;
- Nandolo ya tsabola wokoma - 10 ma PC;
- cloves - ma PC 4.
Kukonzekera
Gogoshary anatsuka bwino m'madzi ozizira, timachotsa ma pedicels ndi mbeu mabokosi ndikudulidwa m'magulu akuluakulu. Komanso timatsuka adyo ndikudula dzino lililonse m'zigawo ziwiri kapena zitatu.
Mu chidebe chachikulu timasakaniza madzi, uchi, viniga, mafuta a masamba, mchere, masamba a laurel, tsabola ndi tsabola za carnation. Sankhani mbale ndi marinade pamoto, ndikuyambitsa, kutentha mpaka chithupsa. Timachepetsa magawo a tsabola, kubweretsanso ku chithupsa, kuponyera magawo a adyo ndikuyiritsani kwa mphindi khumi.
Timayambitsa gogoshares mu mitsuko yowonongeka, kutsanulira marinade ndi kuwatsitsa ndi zipewa zopanda kanthu. Timamanga chovalacho ndi chofunda chofewa mpaka atakomoka kwathunthu, osaiwala kutembenuzira zitini.
Marinated gogoshara ku Moldovan ndi uchi ndi udzu winawake
Zosakaniza:
Kuwerengera kwa mitsuko 8-10 ya 700 g:
- gogoshara - 5 makilogalamu;
- wokondedwa - 200 g;
- mchere - 60 g;
- mafuta a masamba - 1 l;
- adyo - mitu 15;
- masamba a laurel - ma PC 10;
- apulo cider viniga 6% - 500 ml;
- nandolo ya tsabola wokoma - ma PC 30;
- udzu winawake - nthambi 8-10.
Kukonzekera
Mgodi wa gogoshchary m'madzi ozizira, pukuta zouma, pulumutsani ku mabokosi a mbewu ndi pedicels ndi kudula mu magawo anayi. Timatsuka adyo ndikudula mbale zamtundu uliwonse. Timadonthoza mitsuko, tiwume ndi kuwaika pansi pa madzi ndi madzi otentha komanso masamba owuma.
Mu kapu kapena supu, sungani mafuta a masamba ndi uchi, viniga, mchere, kuponyera masamba, nandolo ya tsabola wokoma ndi yophika adyo ndi moto. Wotentha mpaka chithupsa, choyambitsa, ndi kuyamba m'zinthu zing'onozing'ono kuti mugone malo okonzeka. Mitengo ya masamba yotumizidwa ku marinade iyenera kukhala yotere kuti ndiwo zamasamba zitha kuziphimba. Timalola kuti gogoshares wiritsani, timayima kwa mphindi yokhala ndi zokometsera zokhala ndi zokometsera ndipo nthawi yomweyo timayika pamodzi ndi laurel ndi adyo malinga ndi mabanki okonzeka ndi udzu winawake.
Timasindikiza mitsukoyo ndi tizilombo tating'ono, titseketseni pansi mozondoka ndi kuwaphimba bwino ndi blanket kwa masiku angapo. Chofunika marigold gogoshara soak pa chithupsa ndikuyamba madzi, kotero musati muzitsanulira marinade.
Gogoshara yokongoletsedwa ku Moldova m'nyengo yozizira
Zosakaniza:
Kuwerengera kwa mtsuko umodzi wa 1.5-lita:
- gogoshara - 1 makilogalamu;
- anyezi - 200 g;
- maapulo - 1 makilogalamu;
- adyo - 5 malonda;
- mchere - 10 g;
- shuga granulated - 45 g;
- Bay masamba - ma PC 3;
- masamba oyeretsedwa - 100 ml;
- viniga 9% - 45ml;
- Nandolo ya tsabola wakuda ndi okoma-ma PC 8;
- madzi - 30 ml;
- mchere wa mandimu;
- parsley.
Kukonzekera
Gogoshary asambitseni, pukutani youma, chotsani zimayambira ndikuchotsani mabokosi a mbewu. Maapulo amayeretsedwa, grated pa grater ndi owazidwa ndi mandimu. Timatsuka, timapukuti toyezimira ndikusakaniza apulo
Sakanizani madzi, masamba a vinyo, vinyo wosasa, mchere, shuga, timaponya laurel masamba, nandolo, kusakaniza, timagwiritsa ntchito moto ndi kutentha kwa chithupsa. Lembani marinade omwe analandira ndi gogoshares yathu, awaike pa chitofu ndi kuwagwiritsira pansi pa chivindikiro pa moto wowala kwa mphindi makumi atatu ndi zisanu. Hotsani gogoshara yowakulungidwa mu mtsuko, kutsanulira madzi omwe amakoka, yanikitseni chivindikiro ndikuyesa mitsuko pansi pa bulangeti mpaka kuzirala kwathunthu.