Kuchokera ku maphikidwe athu mudzaphunzira momwe mungakonzekere syrniki. Chakudya chokoma ndi chopatsa thanzi ndi chokoma pa kadzutsa kapena masabata a masana, ndipo akhoza kutumikiridwa ndi tiyi, kofi kapena kaka.
Zakudya za tchizi zimawoneka bwino, chifukwa zimachokera ku tchizi tchizi, zomwe zimayesedwa kuti ndizo zowonjezera mavitamini a mkaka, komanso calcium, chitsulo, phosphorous ndi zinthu zina zambiri zofunika thupi lathu ndi mavitamini ambiri.
Kodi kuphika mikate yopatsa tchizi mu uvuni?
Zosakaniza:
- nyumba yowuma yonyowa - 630 g;
- ufa - 390 g;
- Chikuku dzira - 2 ma PC.;
- shuga granulated - 175 g;
- vanillin - 5 g;
- zoumba kapena apricots zouma - kulawa;
- ufa wophika - 20 g;
- mchere - uzitsine.
Kukonzekera
Kwa tchizi ta tchizi, sankhani kanyumba kanyumba ndi mafuta osachepera 9% peresenti yochepa. Minofu yowonda, yonyowa kwambiri imapanga malo odyera bwino ndipo ikhoza kuipasula. Zokola ziyenera kukhala opanda maenje ndipo musanaphike ndi bwino kuti ziwombedwe kwa mphindi pang'ono ndi madzi otentha.
Kotero, ife timathyola zouma zouma ndi blender kapena zilole izo zizidutsa mu sieve. Yonjezerani shuga, mchere, vanillin, mazira omwe amenyedwa ndi kusokoneza. Kenaka tsitsani ufa wosafa ndi kusakaniza bwino mpaka yunifolomu. Tsopano onjezerani zisanadze zouma zoumba kapena zouma zouma apricots. Gawo ili likhoza kudumpha ngati simukukonda zophikira ndi zipatso zouma.
Kuchokera pa yeseso yolandila timapanga mipira, timayendetsa ufa ndi malo pa tepi yophika mafuta, kuigwiritsa ntchito ndi manja ndi kuiyika mu mawonekedwe a mkate. Timaphika syrniki mu preheated ku 190 digiri digiri kwa makumi awiri mpaka makumi atatu kapena mpaka mtundu wofunikako.
Kodi kuphika chophika chophimba chokhala ndi multivariate?
Zosakaniza:
- kanyumba kakang'ono kanyumba kakang'ono kowuma - 520 g;
- ufa wa tirigu - 175 g;
- zoumba kapena zipatso zina zouma (zosankha) - kulawa;
- mazira a dzira - ma PC 5;
- shuga granulated - 135 g;
- vanillin - 5 g;
- kuphika ufa - 25 g;
- masamba mafuta.
Kukonzekera
Kuti tipange tizilombo tomwe timakhala tomwe timapanga tchizi, timapukutira tchizi pogwiritsa ntchito sieve kapena kuchimenya ndi blender. Kenaka tsanukani theka la shuga, vanillin, musanayambe madzi ndi madzi otentha ndi kuumitsa pa zoumba zoumba, kapena zipatso zina zowumidwa ndi kusakaniza.
Mazira a nkhuku amasakanizidwa ndi shuga lonse la granulated ndi kumenya bwino mpaka fluffy, ndiyeno ife kulowa mu curd misa. Tsopano perekani ufa wosafota ndi kuphika ufa, kusakaniza ndi kupanga mipira.
Pofuna multivarka, kutsanulira mafuta ochepa a masamba, phindutsani "Kuphika", yanizani kanyumba tchizi pamtunda kuchokera kwa wina ndi mzake ndikuwumikizira kuti apange makeke. Titha kugwiritsira manyazi pa mbali zonse ziwiri za mphindi khumi.
Kodi mungakonzekere bwanji syrnik ndi manga?
Zosakaniza:
- kanyumba kakang'ono tchizi - 610 g;
- croup ya semolina - 175 g;
- ufa - 30 g;
- Chikuku dzira - 2 ma PC.;
- shuga granulated - 160 g;
- vanillin - 5 g;
- kuphika ufa - 25 g;
- mchere - uzitsine;
- masamba mafuta.
Kukonzekera
Monga mu maphikidwe ena, pukutani tchizi tchizi kupyolera mu sieve kapena kuswa ndi blender. Ndondomekoyi ikhoza kugwedezeka kokha ngati mutagula zowonongeka mofanana. Kenaka sakanizani ndi shuga, vanillin, kuphika ufa (mungathe ngakhale popanda), mchere wambiri, onjezerani semolina ndi supuni ya ufa. Timasakaniza chirichonse, timapanga mipira kuchokera pamtundu wovomerezeka, womwe timamangiriza pamwamba pa semolina, timayikani pamapangidwe a keke ya pulogalamu yamphongo ndikuiika pamoto wofukiza ndi mafuta a masamba. Mwachangu pa kutentha kochepa mpaka kuunikira kumbali zonsezo.
Izi syrniki ndi zabwino onse otentha ndi ozizira ndi kirimu wowawasa, uchi kapena kupanikizana.