Nkhuku kapena bakha kuphatikizapo prunes zinali kuphikidwa ngati sizinthu zonse, ndiye ndithudi ambiri a ife, ngati chikhalidwechi chasiya kale alendo anu ndi mamembala anu, kenaka konzekerani Turkey ndi prunes, malinga ndi chochokera ku nkhani yathu.
Turkey ndi prunes ndi maapulo mu uvuni
Zosakaniza:
- turkey - 1 nyama;
- Kusuta fodya - 1 chinthu;
- maapulo wowawasa - ma PC 2;
- anyezi - 1 pc.
Kwa glaze:
- soyi ya shuga - 2 zinthu;
- shuga wofiira - 1/3;
- madzi apulo - 1 chinthu;
- madzi a kiranberi - 1 chinthu;
- 1 mandarin ya peel;
- Madzi amodzi;
- mafuta a masamba - 1/4 tbsp.
Kukonzekera
Zonse zosakaniza za glaze zimayikidwa mu saucepan ndipo, oyambitsa zonse, kubweretsa kwa chithupsa. Madzi atangoyamba kubzala ndi kukhala ndi bulawuni la bulauni - phula lopaka likhoza kuchotsedwa ku mphika.
Timayika tchuthi pamphika ndikuphika maapulo akuluakulu, osakaniza anyezi ndi prunes . Timayika mtembo wophika pa pepala lophika ndikuphimba ndi burashi yophikira.
Timaphika mbalame pa madigiri 165 pa ora limodzi kwa 2 kg ya nkhuku. Kamodzi pa mphindi 30, timatenga turkey ndikuphimba ndi glaze kuchokera kumbali zonse.
Turkey, stewed ndi prunes mu multivariate
Zosakaniza:
- nyama ya Turkey - 1 makilogalamu;
- anyezi - ma PC 2;
- prunes amasuta - 300 g;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Timadula anyezi ndi mphete ndipo timadutsa mu "Kuphika" kuti muwonetsere. Pamwamba pa anyezi mumatulutsa zidutswa za nyama yamchere ndi prunes, kuwaza mchere ndi tsabola. Timaphika mbale mu "Kutseka" mawonekedwe kwa ora limodzi. Katemera wokonzedwa bwino angathe kutumikiridwa payekha, kapena ngati mbale yayikulu kupita ku mbali ya pasitala kapena mbatata yophika .
Pulogalamu ya Turkey ndi prunes
Zosakaniza:
- turkey fillet - 1.5 makilogalamu;
- zouma prunes - 1 ochepa;
- sage - masamba 10;
- ham "Prosciutto" - 3 magawo;
- mchere, tsabola;
- mtedza wa pine - 1 ochepa;
- mafuta a azitona.
Kukonzekera
Chifanizo cha Turkey chimadulidwa mwanjira ya mabuku ndi kutseguka. Timayika fayilo pa pepala la zakudya ndi nyengo yeniyeni ndi mchere ndi tsabola. Pitirizani pakati pagawo magawo a ham, masamba atsopano, otsanulidwa ndi mafuta, mtedza ndi prunes. Kudzaza kumadonthozanso ndi mchere ndi tsabola. Pothandizidwa ndi pepala la kanema, tembenuzirani chingwe cha turkey ndi ma prunes mu mpukutu, ngati kuli koyenera, yikani ndi zophikira zopsereza kapena ulusi wosavuta.
Timaphika mpukutu pa madigiri 180 kwa ola limodzi ndi mphindi 15, ndiye mulole kuti ziziziziritsa kwa mphindi 20 ndikuzidula.