Kuchokera ku lavash mumapeza zokometsera zabwino. Iwo akhoza kutumikiridwa pa tebulo la chikondwerero kapena tebulo la buffet, mukhoza kutenga nanu kupita ku pikisiki, kapena mungathe kumatumikira pa chakudya chamadzulo. Tsopano ife tikuuzani momwe mungakonzekere zokometsera zochokera ku pita mkate ndi bowa.
Chinsinsi cha mkate wa pita ndi bowa
Zosakaniza:
- lavash woonda - 2 masamba;
- champhamvu - 250 g;
- chikho cha nkhuku - 250 g;
- tchizi zinasakanikirana - 200 g;
- anyezi - chidutswa 1;
- parsley amadyera - 50 g;
- mafuta a masamba - 20 ml;
- mchere, tsabola - kulawa.
Kukonzekera
Chicken fillet ndi bowa kudula mu tiziduswa tating'ono, kuwaza anyezi. Tikuwotcha mafuta a masamba mu poto yowonongeka, ikani anyezi ndipo, pang'onopang'ono moto, ufike poyera. Pambuyo pa izi, yanizani nkhuku yafungo ndi mwachangu, oyambitsa, mpaka itayera bwino. Tsopano afalitsa bowa ndikuphika kwa mphindi 10. Zonsezi zili ndi chodulidwa ndi parsley, kuyambitsa ndi kutseka moto. Lavi imawonekera, timayaka mafuta ndi tchizi , ndipo kuchokera pamwamba timafalitsa nkhuku ndi bowa. Timachotsa mkate wa pita ndi nkhuku ndi bowa. Timatumiza ku firiji pafupifupi maola awiri, kenako timadula tizidutswa ting'onoting'ono ndikuzipereka patebulo.
Mkate wa Pita ndi bowa ndi tchizi
Zosakaniza:
- round round lavash - 5 ma PC.;
- tchizi wolimba - 150 g;
- champhamvu - 400 g;
- anyezi - zidutswa ziwiri;
- phwetekere - 1 pc.;
- amadyera - gulu limodzi;
- chomera;
- mchere, zonunkhira.
Kukonzekera
Kuwaza amadyera, tchizi katatu pa grater, kusakaniza masamba. Kuwaza anyezi ndi mwachangu mu masamba mafuta. Mu frying poto, mopepuka sauté bowa. Tsopano mothandizidwa ndi blender timapatsa bowa ndi anyezi ku puree, kuwonjezera mchere ndi zonunkhira kuti tiziwononge, kusakaniza komanso palimodzi timatulutsa poto kwa mphindi zisanu.Pa tsamba la pita limafalitsa tchizi ndi masamba, ndiye kuti bowa lidzaze, tomato adzidulidwa m'magazi komanso tchizi ndi masamba . Timadya mkate wa pita wokhala ndi bowa ndi tchizi, kapena mpukutu, kapena katatu. Kuphika mu microwave mpaka tchizi usungunuke.
Mkate wa Pita ndi bowa ndi ham
Zosakaniza:
- lavash woonda;
- kirimu kirimu - 100 g;
- tchizi wovuta - 200 g;
- ham - 200 g;
- maluwa - 300 g;
- adyo - 2 cloves.
Kukonzekera
Mphepete imadulidwa mu cubes ndi mwachangu mu mafuta a masamba kwa mphindi zisanu. Timadula nyama ndi timing'alu, tchizi katatu pa grater, timadutsa adyo kupitilira. Sakanikizani kirimu cha kirimu, tambani nyama yodulidwa ndi mandimu, muphwanya adyo akanadulidwa. Pindani mkate wa pita ndi roulette ndi kuwaza ndi grated tchizi. Timayika pamatope ophika ndikutumiza ku ng'anjo, kutenthedwa kufika madigiri 180, kwa mphindi 15. Panthawiyi tchizi zimasungunuka ndi mawonekedwe otsika.
Mkate wa Pita ndi bowa ndi nyama
Zosakaniza:
- lavash wochepa - masamba awiri;
- nyama ya minced - 300 g;
- tchizi lopangidwa - 2 ma PC.;
- maluwa - 300 g;
- anyezi - chidutswa 1;
- ufa - 3 tbsp. makuni;
- mazira - zidutswa ziwiri;
- mayonesi;
- masamba mafuta.
Kukonzekera
Tsamba lavada ili ndi tchizi losungunuka, pamwamba pake timayika mzere wosakanizika, ndiye bowa, kale yokazinga ndi anyezi. Timapanga ma sera a mayonesi ndikuyendetsa mpukutuwo. Timadula mu zidutswa, zomwe timayamwa poyamba mu dzira lopangidwa, kenako timayambira mu ufa. Frytsani zidutswazo zakuya mpaka bulauni.
Mkate wa Pita ndi bowa mu uvuni
Zosakaniza:
- lavash Armenian - 3 masamba;
- tchizi - 200 g;
- bowa (champignons) - 300 g;
- anyezi - chidutswa 1;
- mayonesi - 30 g;
- amadyera - kulawa.
Kukonzekera
Timatsuka tchizi pa grater. Mankhwalawa amathyola mu magawo komanso mwachangu ndi kuwonjezera anyezi. Kubirira kumaphwanyidwa. Timafalitsa tchizi, bowa ndi masamba pa tsamba la lavash, pota m'mphepete mwa pita mkate mkati, kotero kuti panthawi yopatsa tchizi sungatulukire, ndi kutseka mpukutuwo. Pamwamba mafuta ndi mayonesi. Ife timatumiza ma rolls a mkate wa pita ndi bowa wokazinga ku uvuni, kutenthedwa mpaka madigiri 180 kwa 10-15 mphindi, mpaka mawonekedwe obirira pamwamba.