Pike ndi nsomba zomwe amadya kwambiri zomwe zimakhala m'madzi ambiri a Eurasia ndi North America, zomwe zimawedza nsomba ndi kuswana, zimasangalatsa kwambiri. Mnofu wa pikewo ndi wouma, chifukwa uli ndi kuchuluka kwa mafuta, ndizopuloteni zomwe zingatchulidwe pofuna kudya zakudya. Pa pike kawirikawiri amakonza mbale zosiyanasiyana zosangalatsa, mungathe, mwachitsanzo, zinthuzo kuti muziphika mu uvuni. Pogwiritsa ntchito njirayi, pike yowakulungama imawoneka bwino pa tebulo.
Tidzakuuzani momwe mungapangire pike.
Kuphimba nsomba yofiira kwambiri, yomwe imakhala yokwanira (ndi mutu) yomwe imayikidwa pa pepala lophika la uvuni wanu osachepera diagonally. Kukonzekera kwa pike yophimba zinthu ndi nkhani yovuta, yomwe muyenera kuyimilira mosamala ndi molondola.
Kusankha pike yopaka zinthu
Pansi pa choyikapo, sankhani nsomba zatsopano zokhazokha zomwe zili ndi maso pamsika, ndi mitsempha yofiira ya pinki. Masikelo akhoza kukhala opanda kuwala, nsomba ikhoza kukhala ndi fungo laling'ono la matope ndi kukhala yosavuta pang'ono - izi ndizozolowezi.
Pike wophikidwa mu uvuni mu Chiheberi - Chinsinsi
Zosakaniza:
- pike - 1 pc. kulemera kwa makilogalamu 1 kapena pang'ono;
- Mkate woyera wa tirigu (baguette) - 2-3 magawo popanda kutumphuka;
- nkhuku dzira - 1-2 zidutswa;
- mafuta okongola - pafupifupi 50 g;
- mkaka wamkati mafuta okhutira - 50 g + pang'ono;
- anyezi - 1 pc.;
- adyo - zidutswa ziwiri;
- Zowonjezera zowuma (tsabola wakuda wakuda, zonunkhira, cloves, etc.);
- mchere;
- mandimu;
- masamba.
Kukonzekera
Kukonzekera kwa nyama
Pukutsani nsombayi bwinobwino, chotsani mitsempha ndi giblets pang'onopang'ono. Dulani zipsepse. Timasambitsa nsomba ndi madzi ozizira. Ena amachotsa khungu, amadula mutu, ndiyeno amawusokera ku khungu lopindika, koma ndi bwino kuti likhale labwino kwambiri. Kuchokera kumbali ya mimba, nthawi yomweyo kumbuyo kwa mutu, timathyola msana, kudulira ndi mpeni, kukoka khungu ndi mutu kumchira. Timathyola msana wa caudal, kumadulidwa pang'ono komanso mosamala (kuti tisawononge khungu) timachotsa mtembo pakhungu kwathunthu.
Kukonzekera kwa kudzazidwa
Lembani mkatewo mumtaka. Timachotsa mnofu wa phokoso m'mapfupa ndikuwalola kudutsa mthunzi wa nyama kawiri kuti tidziziteteze kuzinthu zomwe sizingachotsedwe (ngati pali mchere kapena mkaka mu nsomba - zikhoza kukhazikitsidwa ndi nyama ya minced). Ife kudutsa mu chopukusira nyama komanso mkate crumb, adyo ndi anyezi ankawaviika mkaka. Potsatira mankhwalawa, onjezerani dzira, lofewa batala, nyengo ndi zonunkhira pansi ndikusakaniza bwino. Ngati mukufuna, mukhoza kuwonjezera masamba a minced mu nyama yosungunuka - zidzakhala zonunkhira komanso zothandiza. Mukhozanso kuwonjezera walnuts pang'ono.
Kusakaniza ndi kuphika pike
Pewani phokoso ndi chophika chophika, koma osati molimba kwambiri kuti khungu lisatulukire panthawi yophika. Sungani mimba mwakachetechete ndi kamba kofiira pogwiritsa ntchito singano ya gypsy. Lembani pamwamba pa pike ndi batala losungunuka.
Timaphimba teyala ndi zojambulazo kapena mapepala ophika (kotero zidzakhala zophweka ndiye kuti azisamba). Lembani poto ndi batala wosungunuka (akhoza kusungunuka). Timafalitsa nthambi zobiriwira pamwamba. Timayala pike ndikuphika mu uvuni kwa pafupi maminiti 35-45. Gwedezani
Kodi kukongoletsa ndi kutumikira pike choyika zinthu?
Sungani mosamala ndi kusinthana ndi pike yophikidwa chophika kupita ku mbale yotumikira ndikupanga kudula kwakukulu, kusonyeza kupatulidwa kukhala magawo. Fukani nsomba ndi mandimu, azikongoletsa ndi nthambi zamasamba. Mutha kuika nsomba za nsomba, zophika nsomba, maolivi, mdima ndi kuwala. Kwa pike wophika ndi bwino kutumikira mbatata yophika, kuzifutsa kapena mchere wamchere, masamba raznosoly, vinyo woyera kapena vinyo wabwino.