Pele ya balere ndi chakudya chothandiza komanso chosavuta, chomwe sichimangokhala ngati chakudya chokhazikika, koma ngati chakudya chodziimira. Timakupatsani maphikidwe ophweka, omwe mudzaphunzire momwe mwamsanga mungaphikire pearl gruel pamadzi. Zakudya izi zikhoza kukonzekera tsiku losala kudya kapena mwamsanga .
Chinsinsi cha balere ngale pamadzi
Zosakaniza:
- ngale ya barele - 190 g;
- madzi 955 ml;
- mchere wa iodidi - 0,5 tsp.
- mafuta a azitona - 25 ml.
Kukonzekera
Tikukupatsani chophika chophika phala mumadzi popanda kuwukha. Dry the rump kambirimbiri ndikutaya pa sieve. Poto odzaza madzi odzaza madzi, kuika mbale pamoto, kubweretsa zinthuzo kwa chithupsa ndikutsanulira balere. Timapereka kwa chithupsa kwa mphindi 7-10, kenako timachibwezeretsa ku colander ndikusamba bwino. Mu mphika, tsanulirani madzi osasunthika, onjezerani mchere kulawa ndipo titatha kutentha timaponyera. Phizani pamwamba ndi chivindikiro ndikutsanulira phala pa moto wochepa kwa mphindi 25. Thirani phala pa mbale ndikudzaza ndi mafuta a masamba.
Chinsinsi cha balere ngale pamadzi a multivark
Zosakaniza:
- Zomera zouma balere - 385 g;
- madzi 975 ml;
- batala - kwa kukoma;
- iodised mchere.
Kukonzekera
Timayikiranso madzi ndi kuziyika bwino ndi tirigu wochapitsidwa. Siyani zonse kwa mphindi 20, ndiyeno perekani zomwe zili mu mbale ya multivark, tsanulirani barele ndikuzaza mchere wodetsedwa. Lembani ndi madzi a kasupe mwa chiwerengero cha 1: 2. Tsopano tsekani chidacho ndi chivindikiro, sankhani pulogalamuyi "Varka Express" kapena "Buckwheat" pawonetsero. Pambuyo pa chizindikiro chokonzekera, yikani chidutswa cha batala ku phala. Apanso, yatsala ndi kusiya phala pa "Kutentha" kwa mphindi 15.
Chinsinsi cha balere wokoma ngale ya madzi
Zosakaniza:
- Nkhumba zouma balere - 185 g;
- madzi - 555 ml;
- anyezi - 55 g;
- batala anasungunuka - 65 g;
- Mchere ndi tsabola - kulawa.
Kukonzekera
Ndipo pano pali njira ina yokondweretsa ya balere pamadzi: timatenga chingwe kuchokera ku zinyalala, natsuka, scald ndi madzi otentha ndi wiritsani kwa mphindi zingapo. Kenaka timafalitsa barele ngale m'miphika yadothi, kutsanulira madzi otentha amchere, kuwonjezera theka la mafuta omwe amasungunuka ndi kusakaniza zonse. Phimbani kuchokera pamwamba ndi kuphika phala mu uvuni mpaka mutakonzeka. Anyezi amatsukidwa, amavala mphete ndipo amawathira mafuta otsala mpaka golide wofiira, tsabola pang'ono. Anamaliza phala wothira ndowe anyezi ndipo anatumikira.