Fomu ya dumplings

Ndi mtundu wanji wazinthu zomwe anthu sangakwanitse kupanga ntchito yawo mosavuta! Amaphatikizapo mawonekedwe a pelmeni , omwe amatchedwanso pelmennitsey. M'malo mowononga nthawi yopanga mapulogalamu komanso mosamala pamphepete mwa pelmeni iliyonse, mungathe kufulumira kukonzekera mbale iyi. Tiyeni tiyang'ane pa zovuta zogwiritsira ntchito mawonekedwe a pelmeni.

Kodi ndibwino bwanji kugwiritsa ntchito mawonekedwe a dumplings?

Malamulo ogwiritsira ntchito zipangizo zamakonozi zimadalira zosiyanasiyana. Ndiponsotu, mawonekedwe a pelmeni akhoza kukhala ozungulira kapena makompyuta, ofufuza, osakaniza kapena magetsi, pulasitiki kapena zitsulo.

Palibe magetsi a magetsi a magetsi lero. Amagwiritsidwa ntchito makamaka popanga ma ravioli. Mwina wina panyumba akadali ndi zipangizo zoterezi, mothandizidwa ndi mwini nyumbayo. Mankhwala osakanikirana amakhalanso ochepa - mawonekedwewa amawunikira kupanga osati m'malo a pelmeni, koma mbale zotchedwa ravioli , zomwe zimawoneka ngati zapakati. Fomu iyi ili ndi chogwiritsira ntchito, chomwe muyenera kupotoza, ndi yokugudubuza.

Fomu yamaphunziro ya dumplings ndi mawonekedwe ofala lero. Ndi bwalo kapena mzere wozungulira ndi mabowo ngati uchi. Pamunsi mwa nkhungu, monga lamulo, pali miyendo, kapena ili ndi tiyi, yomwe imathiridwa pansi. Gawo lakumwamba liri ndi mbali yaying'ono.

Gwiritsani ntchito mawonekedwe awa ndi osavuta:

1. Tulutsani mtanda umodzi.
2. Ikani yoyamba pa fomu kuchokera pamwambapa.
3. M'malo omwe ali pamwamba pa mabowo a nkhungu, pangani zochepa.
4. Ikani nyama yosakanikizidwa kale m'mabowo awa.
5. Dulani nkhungu ndi gawo lachiwiri.
6. Kenaka, kangapo, tsambani pamwamba ndi pini - ndidontlings anu okonzeka! Muyenera kuwachotsa mosamalitsa kuchokera ku nkhungu, kukanikiza pang'ono. Zojambula zokongoletsera ndizozing'ono, zokongola, zofanana, ndi m'mphepete mwabwino. Amatha kutumizidwa ku gome kuti adye chakudya cham'banja, phwando la phwando, kapena amawombera kuti agwiritse ntchito mtsogolo.

Pokhala ndi pelmennitsu yapamwamba, mungathe nthawi yomweyo kuphika 30-40 zidutswa za dumplings! Ndilo liwiro ndi kugwiritsa ntchito bwino lomwe ndiko kupindula kwakukulu kwa chipangizo choterocho. Komabe, wina ayenera kukumbukira njira zina zomwe zingathandize kupanga njirayi kukhala yabwino komanso yosangalatsa:

• Musati muike nyama yochuluka kwambiri, mwina izo zidzagwa pakati pa zigawo za mtanda. Nthawi zotsalazo zimachotsedwa panthawi yophika;
• zomwezo zikhoza kunenedwa ndi mincemeat, yomwe idapangidwanso molakwika;
• Musagwedeze mtandawo mopepuka, mwinamwake udzadula pansi pa kulemera kwa nyama yamchere;
• Musanayambe, onetsetsani kuti mukuwaza fomu kuti ufa usagwirane nawo, mwinamwake ntchito zonse zidzawonongeka.

Ogulitsa kwambiri otamanda amapanga zokometsera za Tupperware. Zina mwa ubwino wake, ziyenera kuzindikiranso mawonekedwe okongola ang'onoting'ono, kukhalapo kwa tepi yapadera ya pelmeni, yomwe ingayikidwe freezer, komanso kutha kutsuka mbale mu besamba. Kuonjezera apo, zimadza ndi supuni yoyezera nyama ya minced ndi bulosha ndi maphikidwe ndi mafanizo owonetsera pelmeni. Poyerekeza ndi zowonjezera zowonjezera zitsulo pelmennitsey, mawonekedwe a pelmeni kuchokera ku Tupperware, opangidwa ndi apulasitiki apamwamba, okhala ndi chilengedwe chochezeka komanso otetezeka.

Pogula mawonekedwe abwino, mungakhale otsimikiza kuti simudzagulanso mankhwala osakanizidwa m'sitolo, ndipo musayese pelmeni za mawonekedwe osalimba ndi kukula kwake - ndi zophweka, zikutuluka, kudyetsa banja lanu ndi pelmeni zokoma ndi zokoma zapanyumba!