Mbalame yamchere ya mackerel imakhala yabwino kwambiri poteteza mawonekedwewo, omwe amakhala oyenera makamaka pamene mukufuna kuphika nsomba mwamsanga ndipo musadandaule kwambiri. Tili okonzeka kugawana maphikidwe odyera ndi osazolowereka pamodzi ndi inu.
Chinsinsi cha mackerel yokazinga mu poto yamoto
Zosakaniza:
- chipatso cha mackerel (opanda pake) - 440 g;
- paprika - 3 g;
- malalanje - zidutswa ziwiri;
- anyezi wofiira - 85 g;
- Maolivi - 50 g;
- parsley amadyera;
- mafuta a azitona.
Kukonzekera
Pambuyo pokonzekera nsomba, kanizani ndi mchere wambiri ndi paprika. Timadula malalanje ndi anyezi. Timayika poto ndi batala pamoto ndikuwotcha, kuika khungu la nsomba pansi. Grill the mackerel kwa mphindi 2-3 mbali iliyonse. Zokongoletsa ku mackerel athu okazinga akhoza kukhala mbatata kapena nyemba nyemba, ndi msuzi - salsa wochokera ku finely akanadulidwa lalanje, parsley, azitona ndi anyezi.
Asia mackerel Chinsinsi yokazinga mu batter
Nsomba zokhala ndi nsomba zowawa kwambiri si njira imodzi yothandiza yopangira, koma kuchokera zokoma - zedi.
Zosakaniza:
- msuzi wa soya - 30ml;
- mchere wa mackerel - 350 g;
- Muzu wa ginger ndi chidutswa cha 2 cm kutalika;
- zouma adyo - 4 g;
- dzira - chidutswa chimodzi;
- chifukwa cha 30 ml;
- ufa - 65 g.
Kukonzekera
Musanayambe kuphika mackerel wokazinga, nsomba ziyenera kuyendetsedwa bwino mu soya msuzi, ginger wonyezimira, chifukwa cha zouma ndi adyo. Mphindi 30 mufiriji zidzakhala zokwanira kupanga chilakolako cha Asia chosiyana.
Ikani mazira ndi mchere wambiri ndikuwonjezera ufa. Timathira nsomba za marinated (pambuyo pochotsa chovala chowonjezera cha marinade) kumenyana ndi mwachangu mu mafuta ambiri mu poto. Pamene mackerel yophimbidwa ndi golide wa crispy batter, ikhoza kuchotsedwa pa frying poto. Asanayambe kutumikira, youma zouma zitsamba zam'madzi mu zowonongeka.
Mchere wachitsulo wophika poto ndi mafuta onunkhira
Zosakaniza:
- mafuta - 115 g;
- Disi wouma ndi thyme - 10 g;
- madzi a mandimu - 15 ml;
- mchere wa mackerel - 480 g;
- ufa - 140 g;
- mandimu.
Kukonzekera
Pambuyo poonetsetsa kuti nsombayi imachotsedwera mafupa, idulani limodzi ndi theka ndi nyengo ndi mbali zonse ziwiri ndi mchere wa m'nyanja komanso tsabola watsopano.
Pamene nsomba zikupeza kukoma, timapanga batala. Timamenya batala wofewa ndi madzi a mandimu ndi zitsamba, kuika soseti pa pepala la zakudya, kuziyika ndi kuziika mu furiji kapena friji.
Pamene mackerel isakonzedwe, timatsanulira mu ufa, kugwedeza mafuta otsala, kuti asatenthedwe. Timayika botolo lalikulu ndi zitsamba mu poto yophika ndi nsomba zachangu kumbali zonse ziwiri kuti mutenge bulauni. Phulani pa chophimba, kotero mutenge mafuta owonjezera, kenaka muike pa mbale, kutsanulira ndi madzi a mandimu ndikutumikira ndi zokongoletsa za saladi watsopano ndi galasi la vinyo amene mumawakonda.
Kukonzekera kwa macherel wokazinga mu zonunkhira
Zosakaniza:
- mackerel lonse (ndi mutu, zazikulu kukula) - 2 ma PC.;
- pasita kuchokera ku ginger ndi adyo - 12 g;
- zouma chili - 3 g;
- Ground turmeric - 3 g;
- madzi a 1 laimu.
Kukonzekera
Peel nsomba za m'mimba ndikutsuka mimba. Pangani masentimita 2-3 kuti mugwiritse ntchito zonunkhira bwino ndikupuma mofulumira. Sakanizani pasitala kuchokera ku adyo ndi ginger ndi chili ndi zotupa, pangani chisakanizo ndi madzi a mandimu kapena vinyo wosasa, kenaka yikani mchere kuti mulawe. Pezani nsomba za marinade kunja ndi mkati, chokani mu furiji kwa mphindi 10, kenako pitirizani kuwotcha.
Sakanizani mafuta aliwonse a masamba ndi kuphika nsombayi kwa mphindi 4-5 mbali iliyonse, koma musatembenuke mobwerezabwereza kuti mulole zonunkhira zisokonezeke. Kutumikira ndi mandimu ndi zokongoletsa zatsopano.