Raffaello kuchokera ku tchizi

Chakudya choyambirira cha tchizi chikuwoneka ngati maswiti a Raffaello, koma mmalo mwa kokonati timapanga tchizi. Zakudya sizikhala zokoma, koma pang'ono ndi zamchere komanso zamchere.

Raffaello mipira ya tchizi

Zosakaniza:

• Anachepetsa kirimu tchizi - 100 g;
• crumbled feta cheese - 100 g;
• msuzi vorchester - 0,5 tsp.
• anyezi wobiriwira;
• zonunkhira;
• posachedwa parsley;
• mwatsopano nkhaka - chidutswa 1;
• tomato yamatchire - 2 ma PC.;
• maolivi wakuda;
• amondi - kulawa.

Kukonzekera

Mu mbale yakuya, ikani kirimu chofewa, chessed feta cheese, kuwonjezera msuzi, zonunkhira ndi anyezi wobiriwira. Kenaka menyani izi zowonjezera ndi chosakaniza mpaka zowonongeka, kuphimba pamwamba ndi chivindikiro ndikuchotseni kuzizira kwa ola limodzi, mpaka chisakanizo chikhale cholimba. Kenaka, timapanga tchizi timene timakhala ndi masentimita awiri, timayika maluwa amkati, timathamanga "Rafaella" mu parsley ndipo timatumikira patebulo pomwepo ndi magawo a nkhaka, tomato yamatcheri ndi azitona zakuda.

Raffaello kuchokera ku tchizi ndi adyo

Zosakaniza:

• adyo - 2 cloves;
• Nkhuni - 3 zidutswa;
• tchizi wovuta - 200 g;
• walnuts - 100 g;
• mayonesi - 3 tbsp. makuni;
• Maolivi opanda maenje - 350 g.

Kukonzekera

Garlic imatsukidwa ndi kuponderezedwa ndi makina osindikiza. Akalulu amathira phulusa ndi mdzukulu ndi kutsanulira mu mbale yosaya. Tchizi cholimba ndi zitatu, ndipo timadula mtedza ndi mpeni. Pambuyo pa azitona zobiriwira popanda maenje, timayika muzing'ono za mtedza. Mu mbale, sakanizani tchizi ndi adyo, nyengo yokhala ndi mayonesi ndi kusakaniza bwino. Timagawaniza tchizi ting'onoting'ono ting'onoting'ono timene timayika m'mitengo yowononga. Timawagwetsera mu timitengo ta nkhanu zowonongeka ndikuzitumikira.

Chinsinsi cha "Raffaello" chopangidwa kuchokera ku tchizi

Zosakaniza:

• Nkhanu - 250 g;
• mayonesi - 4 tbsp. makuni;
• tchizi lopangidwa - 400 g;
• Maolivi opanda maenje - 50 g;
• adyo - 2 cloves;
• dzira - ma PC 4.

Kukonzekera

Choncho, zonona za tchizi zimatuluka, zitatulutsidwa mu phukusi, dulani mu magawo asanu ndi atatu ndipo fanizani aliyense kudutsa pamtambo. Mazira wiritsani kwambiri, ozizira, oyera ku chipolopolo komanso akupera pogwiritsa ntchito makina osindikizira. Garlic woyera, finyani, yonjezerani zambiri, mudzaze ndi mayonesi ndikusakaniza chirichonse ndi mphanda.

Tsopano tengani nkhuni zowonongeka bwino , dulani chofiira chawo chofiira, ndipo mbali yoyera ikhetsedwe pa teurochke. Pambuyo pake, timapanga keke yaing'ono kuchokera ku tchizi, kuika azitona pakati, kuzijambula ndi kuziponya ndi nkhiti. Choncho, timapanga zina zonse "Raphaelki" kuchokera ku tchizi ndikuziyika m'firiji kwa mphindi 30. Kenaka timayika chotupitsa pa mbale ndikuchigwiritsa ntchito patebulo.