Pasitala ndi nkhuku ndi imodzi mwa chakudya chosavuta komanso chokoma cha zakudya za ku Italiya, zomwe zingachedwe mwamsanga kunyumba. Maphikidwe a pasitala ndi nkhuku, yomwe ili pansipa, idzakuthandizani kudabwa alendo anu onse ndi chakudya chodabwitsa komanso chosangalatsa.
Pasitala kirimu ndi bowa ndi nkhuku
Zosakaniza:
- nkhuku fillet - 300 g;
- bowa (champignons) - 200 g;
- kirimu (25-30%) - 250 ml;
- anyezi - chidutswa 1;
- tchizi - 200 g;
- Sakani - 500 g.
Kukonzekera:
Chinthu choyamba chimene muyenera kuchita ndi kukonzekera nkhuku, chifukwa ichi muyenera kudula zidutswazo ndikuzidula mu poto mpaka theka yophika. Anyezi ayenera kudulidwa bwino ndi kuwonjezeredwa ku fayilo, kenako onjezerani bowa, mchere ndi tsabola mbale, ndipo muzisiya mphindi 10.
Pamene chinyezi chitha kuphulika, onjezerani kirimu, bweretsani misa ku chithupsa ndikuchotseni moto.
Timatumikira pasta ndi bowa ndi nkhuku, zokongoletsedwa ndi masamba.
Pasitala ndi nkhuku yosuta
Poyankha funso lophika pasitala ndi nkhuku, osati anthu akulu okha koma ana adya ndi zosangalatsa, ndi zophweka. Zokwanira kubwereza Chinsinsi pansipa ndikukonzekera kuti iwo amene akufuna kulandira zowonjezera adzalumikizana mmwamba.
Zosakaniza:
- phala - 400 g;
- Chifuwa chosuta - 1 PC;
- kirimu 10% - 300 ml;
- jekeseni - 80 g;
- ufa - 1,5 tbsp. makuni;
- anyezi - chidutswa 1;
- mafuta a masamba - supuni 1;
- parsley - gulu limodzi.
Kukonzekera
Chinthu choyamba kuchita ndi chithupsa cha pasta mu madzi amchere pang'ono. Pamene pasitala ikuphwanyidwa, mukhoza kukonzekera kuvala.
Choyamba, khulani anyezi ndikuwothamanga mu mafuta a masamba mpaka muwonekere, kenaka yikani mawere odzozedwa bwino, onjezerani mchere ndi tsabola zowakaniza, zisakanizeni bwino.
Pambuyo pa mphindi zisanu muyenera kutsanulira kirimu mu nkhuku, pang'onopang'ono kuonjezerani ufa ndikuyambitsa msuzi nthawi zonse mpaka itakuta, ndipo izi zichitika maminiti asanu ndi asanu ndi awiri. Zotsatira zake ndi phala ndi nkhuku ndi zonona, zomwe simungathe kudzidula.
Kutumikira ndi otentha msuzi, grated tchizi ndi akanadulidwa parsley. Choncho, kukonza pasitala ndi nkhuku sikungapite mphindi 40.
Pasitala ndi masamba ndi nkhuku
Chinsinsi chophikira pasitala ndi nkhuku ndi ndiwo zamasamba ndi chimodzimodzi mu njira zambiri zakudya zapitazo, koma zimakhala ndi zokoma ndi zonunkhira chifukwa chokhala ndi masamba ndi zonunkhira zambiri. Kuonjezerapo, ndiwo zamasamba zomwe zimagwirizanitsana, ndikudya chakudya chamasana kapena chakudya chamadzulo.
Zosakaniza:
- phala - 400 g;
- broccoli - 100 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- kusuta utsi wa nkhuku - 1 pc;
- mafuta a azitona - 1 tbsp. supuni;
- basil - 10 g;
- adyo - 1 clove;
- mchere - kulawa.
Kukonzekera
Mu njirayi, muyenera kuyamba kuyamba kuphika masamba. Kuti muchite izi, muyenera kuphika broccoli, peel tsabola ku mbewu ndi kudula mu udzu waukulu. Broccoli wophika ayenera kuwedwa ndi tsabola mu mphika wofiira mpaka kutuluka kutayika. Pambuyo pake, ayenera kusakanizidwa ndi chifuwa cha nkhuku chodulidwa ndi mphindi zina zochepa.
Ndi broccoli, mukhoza kuphika ndi kusakaniza, kokha mu mbale yosiyana. Ngakhale theka la zitsulo zikuphatikizidwa, konzekerani gawo lofunika kwambiri la mbale - msuzi. Mu mbale ina, sakanizani mafuta, finely akanadulidwa adyo, basil ndi mchere.
Zakudya zobiriwira zamasamba zinkatumikila mwamsanga, kuthirira msuzi wotentha.