M'mayiko osiyanasiyana zikondamoyo zimatchedwa ndikuphika mosiyana. Ku France - ndizochepa zochepa, ku America - wakuda punk , ku India - mankhwala a mpunga, komanso ku Holland - buckwheat pannekokeny. Koma apa pali wandiweyani yisiti zikondamoyo - izi ndizochokera ku Russia mbale. Izi zikondamoyo zimakonzedwa kanthawi pang'ono kuposa zikondamoyo zochepa, koma ndizofunikira.
Chinsinsi cha yisiti chakudya chodyeramo zikondamoyo
Zikondamoyo zoterezi ndi zazikulu ndipo ndizoyenera kudzaza mchere komanso wokoma.
Zosakaniza:
- dzira - chidutswa chimodzi;
- shuga - 30 g;
- mchere - uzitsine;
- ufa - 360 g;
- yisiti - 10 g;
- mkaka - 570ml;
- batala - 50 g;
- mafuta oyeretsedwa - 55 ml.
Kukonzekera
Mkaka uyenera kuyaka mpaka madigiri 35-40, kuwonjezera shuga, mchere ndi kuyendetsa dzira. Chakudya sichimasungunuka mosavuta mkaka, choncho timathetsa madzi pang'ono ofunda, timatsanulira mkaka. Zonsezi zimangokhalira kusakaniza ndipo pang'onopang'ono zimayamba kuwonjezera ufa, kusakaniza ndi whisk. Sungunulani batala, zikhale ozizira kutentha. Mkatewo umagwedezeka kuti ukhale wosakaniza kirimu wowawasa, chinthu chachikulu ndichokuswa zonse, kutsanulira mafuta mmenemo ndikuphimba ndi thaulo, chivindikiro kapena filimu. Mkate uyenera kubwera pamalo otentha kuti voliyumu iwonjezeke ndi 2 nthawi. Timasakaniza ndi whisk kuti tithetse. Pa chitofu timayika poto, ndipo njira yosavuta ndiyo kuphika zikondamoyo, tk. Kuwala ndi kofiira ndi teflon kapena kuvala kwa ceramic. Koma kachitidwe ka chitsulo kawirikawiri chidzachitidwa, isanafike iliyonse pentikiti iyenera kuyaka mafuta. Mothandizidwa ndi burashi yophikira, perekani pamwamba pa frying pan ndi mafuta oyeretsedwa. Ngati muli ndi poto yowonongeka ndi zokutira bwino, simukuyenera kuzigwiritsa ntchito nthawi zonse. Thirani mtanda mukati mwa poto ndipo muyendo wozungulira mugawanike pamwamba pake.
Chotupa choyamba chidzakhala chiyeso chimodzi. Muyenera kusankha kuchuluka kwa mtanda womwe umatulutsa pamwamba pa poto ndipo phokoso silili wandiweyani, mwinamwake sichidzaphika. Kamodzi kamatha kusanduka madzi, pentikiti ikhoza kutembenuzidwa. Mbedza yokazinga ikhoza kutsukidwa nthawi yomweyo ndi mafuta, kapena mungathe kuchita pamene phokoso lili kale pamtanda. Mwa njira, kudzazidwa kungayikidwe bwino mu poto mutangotembenuza pancake.
Zakudya zofufumitsa za yisiti pamphika wouma
Zikondamoyo pa yisiti zatsanulira zimakhala zobiriwira, zowonongeka komanso zam'mimba. Choncho, amamwa mafuta okoma kapena kirimu wowawasa. Pake zikondamoyo zazikuluzikulu, ndibwino kutenga poto yowonongeka ndi pansi, kuti akakhale ndi nthawi yophika komanso yosatentha.
Zosakaniza:
- mkaka - 1 l;
- dzira - zidutswa ziwiri;
- mchere - 10 g;
- shuga - 60 g;
- yisiti - 30 g
- ufa - 1 makilogalamu;
- mafuta oyeretsedwa - 50 ml;
- Butter - 100 g.
Kukonzekera
Lembani yisiti mu 1/2 chikho cha madzi otentha kwa mphindi zisanu. Mu mkaka wofunda, timatsanulira mchere ndi shuga, kuyendetsa mazira, kusuntha, kutsanulira yisiti. Sakanizani zonse bwino ndikuwonjezera ufawo, ndikuyesera kuti musapange zitsulo.