Kununkhira kofiira ndi phokoso lokhazika mtima pansi la basil linapindulitsa mitima ya okonda chakudya chokoma. M'chilimwe, basil akhoza kukulira yekha, ndipo amagulidwa mwapadera pamsika uliwonse kapena m'sitolo. Ndipo choyenera kuchita chiyani osati nyengo, pamene masamba atsopano akaperekedwa kwa makasitomala m'masitolo apadera, ndiye mtengo wamisala? Tikukulimbikitsani kupanga zidutswa zokoma ndi zathanzi zomwe zingakuthandizeni kukonda kukoma kwanu komwe mumakonda chaka chonse.
Basil wachonde - yokolola m'nyengo yozizira
Ngati pali malo omasuka mufiriji, chinthu chofunika kwambiri ndicho kufalitsa mthunzi watsopano. Ndipo chifukwa cha izi mukhoza kutenga masamba onsewo, ndikuwaza ndi mpeni kapena blender. Ndikofunika kwambiri kutulutsa gawo lobiriwira m'matumba ang'onoang'ono kapena kuika basil mu kanema wa zakudya monga ma sosa ndi kudula ngati pakufunika.
Pasitala yochokera ku basil - Chinsinsi chokolola m'nyengo yozizira
Njira yosavuta komanso yotsika mtengo yokonzekera pansi pa nyengo yozizira ndi kukonzekera phala lonunkhira. Ndipo ikhoza kukhala yosungunuka mu zinyumba zowonongeka, kenaka n'kupangidwira m'matumba, ndipo amanyamula mitsuko kuti asungidwe. Zonse zokhudza kuzindikira kwa lingaliro ili mu Chinsinsi.
Zosakaniza:
- basil watsopano - 1 gulu lalikulu;
- mafuta a azitona - 65 ml;
- mchere, osati iodized - 35 g.
Kukonzekera
Pokonzekera pasitala, basil wa mtundu uliwonse ndi woyenera. Ndikofunika kutenga mulu waukulu wa madziwo, yatsukeni pansi pa madzi ndikuumitsa. Tsopano ife timachotsa masamba onse ku nthambi ndikuziika mu blender's capacity. Timatumizanso mchere ndi maolivi (50ml) ndi kumangirira zigawozo pa liwiro la chipangizo kwa mphindi ziwiri.
Zomwe zimachokera ku basil ndizowonongeka, kapena kuziyika mitsuko yosawisunga kuti muzisungire m'firiji. Pachifukwachi, ndikofunika kudzaza pamwamba ndi supuni ya mafuta ya maolivi.
Basil - kukolola m'nyengo yozizira mu mafuta ndi adyo ndi mtedza
Konzani billet kuchokera ku basil ndi adyo ndi mtedza, mukhoza kudzipereka pa nyengo yozizira kwambiri chifukwa cha pesto msuzi, zomwe zidzangowonjezeredwa ndi grated tchizi.
Zosakaniza:
- basil watsopano - 1 gulu lalikulu;
- walnuts - 130 g;
- mafuta a azitona - 65 ml;
- mano a adyo - ma PC 4.
Kukonzekera
Kuti ndikonzekerere, yambani mchenga wanga, wouma, phulani masamba komanso pamodzi ndi mazira a mandimu ndi adyolo mumtsuko wa blender. Thirani mafuta a maolivi ndikugwedeza zomwe zili mu mbaleyo mpaka mutenge phalapakati. Timanyamula chovalacho mu mbiya, kuziphimba ndi zophimba, kuziviika m'madzi otentha kwa mphindi zisanu ndi zisanu, kenako kuziyika ndi pambuyo pokuzizira zimatumizidwa kusungirako pamalo ozizira.
Kukonza nyengo kuchokera ku green basil ndi udzu winawake ndi parsley - kukonzekera nyengo yozizira
Kuwonjezera pa basil ndi celery ndi parsley, ndi zokometsera ndi zitsamba ndi adyo, tidzakhala ndi nyengo yabwino kwambiri, yomwe idzaperewera ndi kirimu wowawasa kapena mayonesi, idzakhala yabwino kwambiri yophikira nyama, kapena ingowonjezerani chidutswa cha tsabola.
Zosakaniza:
- basil wobiriwira - 190 g;
- parsley (zitsamba) - 190 g;
- udzu winawake - gulu limodzi laling'ono;
- hops-suneli - 30 g;
- tsabola - 1-2 ma PC.;
- adyo mitu yaikulu - 2-3 ma PC.;
- mchere, osati iodized - 95 g.
Kukonzekera
Kukonzekera zokometsera m'nyengo yozizira molingana ndi izi, yambani masamba obiriwira, komanso tsamba la parsley ndi udzu winawake, ndikufalikira pa thaulo kuti muume. Timatsukanso nyemba za tsabola ku mapesi ndi zipatso, ndipo adyo amathyoledwa mano, omwe amawombera ndi nkhuku.
Tsopano zonse zomwe zimakonzedwa bwino ziyenera kusweka. Kwa ichi, mungagwiritse ntchito chopukusira nyama ndi blender ndi mbale yosungira. Kwa obiriwira obiriwira omwe timalandira, timaphatikizapo hops-suneli ndi thanthwe lamchere osati iodized, timasakanikirana ndi kunyamula mmbuyo mwakonzedwe kukonzekera kowuma, kozizira. Zimangokhala zokhazokhazo ndizozitumiza kumalo ozizira kuti zisungidwe.