Lero tikukuuzani momwe mungapangire ayisikilimu yoghurt kunyumba. Zakudya zimenezi sizodabwitsa zokoma, komanso zimathandiza kwambiri mosiyana ndi mafanomu omwe agulitsidwa m'sitolo, omwe ali ndi mitundu yambiri ya zowonjezera.
Zakudya zokongola za ayisikilimu ndi nthochi
Zosakaniza:
- yogu yobiriwira - 295 ml;
- Nthambi zakupsa - 2-3 ma PC.;
- mkaka wambiri (wokhazikika kapena wophikidwa kusankha) - 145 g;
- shuga wofiira - 55 g;
- kanyumba kanyumba kokoma - 55 g.
Kukonzekera
Mu chidebe choyenera kukwapulidwa, perekani mtedza wandiweyani, kuwonjezera mkaka womwewo wothira, kuphika kapena kuwonekera, ana azing'ono ndi kuyala peeled ndi kuphwanyika mu zidutswa zamasamba kwambiri. Tsopano timagwiritsira ntchito zosakaniza ndi blender yowonongeka kuti tipeze kusasinthasintha kake, kenaka yikani shuga wofiira ndi kumenyanso.
Zimangokhala zokha zokhazokha, kuti mupeze ayisikilimu osangalatsa kwambiri. Pachifukwachi, timachiwongolera mu chidebe chofanana kapena kuchigawira mu nkhungu zomwe timagawana ndikuziyika mufiriji kwa maola angapo.
Ice cream kuchokera ku yogurt - Chinsinsi ndi mandimu
Zosakaniza:
- yoghurt - 240ml;
- kirimu ndi mafuta oposa 33% - 390 ml;
- ufa wofiira - 210 g;
- mandimu - 320 g.
Kukonzekera
Poyambira ndi kuchotsa ndikupera peyala la mandimu, timapinyanso madzi a mandimu ndipo timasakaniza zonse ndi shuga wambiri. Ngakhale khungu lokometsetsa litasungunuka, whisk mpaka mapepala okoma bwino, kenako, popanda kuimitsa, kutsanulira khungu lochepa la yogurt ndi kuwonjezera mandimu lokoma la mandimu. Timapitirizabe kusinthanitsa panthawiyi mpaka pakadutsa mphindi zisanu ndi ziwiri kapena khumi, kenako timayika mu mawonekedwe ndikukutumiza kuti ipange.
Kodi mungapange bwanji ayisikilimu kuchokera ku Greek yogurt ndi sitiroberi - Chinsinsi
Zosakaniza:
- Greek yogurt - 240 ml;
- kirimu ndi mafuta oposa 33% - 330 ml;
- shuga wofiira - 140 g;
- Strawberry - 480 g;
- madzi a mandimu - 30 ml.
Kukonzekera
Froberries amatsukidwa ndi madzi ozizira, kutsukidwa kwa ponytails ndikugawidwa m'magawo awiri. Mmodzi wa iwo amadulidwa mu magawo, ndipo wachiwiri umagwirizanitsidwa ndi yoghurt, mandimu, shuga wothira ndipo amathiridwa ndi blender mpaka kufika pamtundu umodzi. Kenaka muyesetse misa chifukwa cha bwino kwambiri.
Mchere wokonzekera ayisikilimu umasankhidwa ndi kuwapaka ndi chosakaniza ndi chithovu komanso chotupa. Tsopano lolumikizani zovuta sitiroberi maziko ndi kukwapulidwa kirimu, kuika sitiroberi magawo mu osakaniza, sakanizani chirichonse mwaukhondo ndi kuziika mu chidebe. Tsopano zimangotsala pang'ono kuyembekezera kuzizira kwa mchere mufirizi.